LoHi SteakBar

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LoHi SteakBar is one of the stranger animals to come out of the second-generation gentrification of the Highland area. A neighborhood place that is both upscale and casual at the same time, it is a steakhouse writ small, a local tavern and a destination restaurant all rolled into one. Service is professional, the room is comfortable, and the menu is simple and straightforward, with plenty of bar snacks and a solid spread of entrees for those looking for something more substantial. And since chef Sean Kelly is working behind the burners, all of the food is very, very good.

Cuisine(s): Steakhouse

Hours: Sun 10am-12am, Mon-Wed 3:30pm-12am, Thu 3:30pm-1am, Fri 11am-1am, Sat 10am-1am

Price: $$, $$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining

Serving: Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Not Accepted

Parking: Street

Monday Oyster Night

Every week Monday

Every Monday from 3:30 p.m. until they run out; $1 oysters on the half shell, $3 oyster shots, $5 Stella drafts and $5 prosecco, plus specials on 1...

Westword Reviews and News

Monday Oyster Night at LoHi SteakBar

By Amber Taufen | Mon, September 12, 2011

This is a month ending in -er, which means that by the old food adage, your favorite mollusk will taste better than ever. LoHi SteakBar, 3200 Tejon Street, is offering its Monday Oyster Night t More >
Second Helping: LoHi Steakbar

By Laura Shunk | Thu, August 11, 2011

My meals at Westerkamps Steakhouse and Meat Market, which I review in this week's Westword, unleashed a strange but insatiable craving for steak -- cheap steak, like a griddled flatiron or hang More >
Monday Oyster Night at LoHi SteakBar

By Amber Taufen | Mon, August 1, 2011

Garfield has lasagna to get him through Mondays (although, frankly, we have never understood why a cat should be so thrown off by a day of the week). Now you can have grown-up people food to he More >
LoHi SteakBar is a great neighborhood joint

By Laura Shunk | Thu, September 02, 2010

Sean Kelly first made a name for himself in Denver when he helped open Blair Taylor's Barolo Grill in 1991, and he manned the kitchen there until he could cook in his own place: the well-respected Aubergine Cafe, a Mediterranean small-plates resta... More >
Want to eat in Highland? Prepare for a parking crunch

By Patricia Calhoun | Wed, August 11, 2010

The restaurant scene is exploding at the edge of Highland -- where LoHi SteakBar and Squeaky Bean joined the lineup last summer, and Highland Tap and Burger will soon open in the former home of More >

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User Reviews

7 User reviews

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Spaz4

| Wed, March 30, 2011

I really enjoy this restaurant for many occasions. You can be dressed up and headed out for a night on the town or come in with your chucks and baseball cap and still feel completely at home. They have a great menu with awesome drink specials throughout the week. The steak salad is my personal favorite paired with half off wine night, priceless. Two biggest perks of this place....late night food and big goblets for beer, perfection.

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tannaruzicka

| Mon, August 16, 2010

They don't take reservations so prepare yourself to wait for a bit. It is worth it though!

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funkyfresh

| Mon, August 16, 2010

Why does grey goose taste better here? Must be the awesome fillet.

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amanda.lindelow

| Tue, January 26, 2010

They took over this space and did some really cool things. It's beautiful inside, fun location and great patio (plus killer steaks) = a great night out!

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AnyaS

| Tue, December 15, 2009

Very busy spot, especially on Sundays with awesome steak, fish, salads and a lively bar scene. Nice outdoor patio with great sunlight for lower highlands people watching.

What do you think of this review? 0 0

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Main Menu

$7.00

House Salad
red wine-herb vinaigrette

$8.00

Ripe Tomato Salad
with red onion and crumbled blue cheese

$7.00

Fried Macaroni & Cheese
served with homemade red gravy

$8.00

Blue Cheese Fondue
served with potato chips

$8.00

Housemade Hummus
roasted peppers and flatbread

$12.00

Dried Chorizo & Manchego Cheese Plate
apples, medjool dates and crostini

$8.00

Caesar Salad
garlic croutons and shaved parmesan

$12.00

Smoked Trout Plate
with apple fennel salad, pickled onions

$10.00

Buffalo Chicken Wings
housemade ranch or blue cheese dressing

$7.00

Jumbo Meatball Sliders
on rosemary rolls with our homemade red gravy

$9.00

Black Bean Steak Chili & Mini Grilled Cheese
with sour cream and scallions

$8.00

French Onion Soup
broiled with gruyere and swiss cheese

Classic Steak Frites
Steaks Are Broiled And Served With One Sauce Of Your Choice And Crispy Frites

$23.00

Strip Steak

$19.00

Steakbar Steak

$24.00

Filet Mignon

House Ground Chuck Hamburger
Our Hamburgers Are Fresh Ground Every Day In Our Very Own Kitchen And Served With Crispy Frites

$12.00

El Tejon
fried egg, chili & cheddar

$12.00

Blue Smoke
onions, bacon & blue

$13.00

Highlander
mushrooms, swiss & béarnaise

Sides

$6.00

Big Bowl Of Frites
served with house ketchup

$5.00

5 Pm Baked Potato
butter, sour cream and chives (limited availability)

$7.00

Broiled Mushrooms
with garlic and herb butter

$7.00

Creamed Spinach
a steakbar favorite

$6.00

Today’s Vegetable
always seasonal

Sandwiches
Served With Our Crispy Frites Or Small Side Salad

$13.00

Open Face Steak Sandwich
on toast with sauteed mushrooms

$12.00

Rock Shrimp Po’boy
with creole mustard sauce on a toasted baguette

$11.00

Warm Chicken Club Sandwich
lettuce, tomato, bacon and avocado on sourdough toast

$10.00

Portobello Mushroom Sandwich
broiled with swiss cheese and avocado, served just like a burger

$8.00

Fried Egg Sandwich With Bacon & Cheddar Cheese
served on a brioche bun with sliced tomatoes

Entree Salads

$15.00

Steak Salad
sliced strip steak with tomatoes, red onion, cucumber and blue cheese crumbles over mixed greens and served with the house vinaigrette

$15.00

Roasted Chicken Salad
1/2 crispy roasted chicken with bibb lettuce, almonds, cherry tomatoes, avocado and goat cheese with agave & lime dressing

$16.00

Broiled Scallop Salad
with red onion, orange, sliced beets, dates, mixed greens and house vinaigrette

$13.00

Big Salad Salad
vegetarian salad with sliced tomato, red onion, roasted beets, cucumbers, avocado, dates and goat cheese over mixed greens and served with the house vinaigrette

Big Plates

$17.00

Roasted Local 1/2 Chicken
with creamed spinach, herbed dark jus and frites

$13.00

Poached Maine Mussels
in saffron tomato broth with toasted baguette and frites

$18.00

House-cured Pork Rib Chop
with house-made apple sauce, stranahan’s colorado whiskey butter and frites

$14.00

Steak & Eggs
sliced strip steak over toast with two fried eggs, a griddled tomato and frites

Desserts

$7.00

Amerena Cherry Cheesecake
from living the sweet life bakery

$6.00

Double Chocolate Pudding
whipped cream and shaved chocolate

$8.00

Decadent Banana Split
a reprise of the old malt shop classic

$6.00

Stuffed Dates With Mascarpone
almonds, honey and oranges

$3.00

Ice Cream Or Sorbet By The Scoop
from our neighbor little man ice cream

Looking for another city?

3200 Tejon St.
Denver, CO 80211

303-927-6334 | Website

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