Loft 610 Urban Restaurant & Lounge - CLOSED

HopStop

View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

5760 State Highway 121 Plano, TX 75024

972-377-2500

Website

2 User reviews Write A Review

Best Tuna Roll Transfiguration
Award Winner 2008

Cuisine(s): Eclectic, Fusion, New American

Hours: Sun 11am-3am, Mon-Wed 11am-12am, Thu 11am-1am, Fri-Sat 11am-2am

Price: $$$, $$$$

Payment Types: All Major Credit Cards
Features: Patio/Sidewalk Dining, Takeout, Private Party, Business Dining, Dance Floor, Coat Check, Free Wifi, Bottle Service

Serving: Dinner, Late Night, Lunch

Entertainment: Live Entertainment, DJs

Alcohol: Full bar
Reservations: Accepted, Required

Parking: Free, Lot Available, Valet

Description

CLOSED Chef Tre Wilcox took over Loft 610's kitchen at the end of September, 2009, just as his television fame (Top Chef and Iron Chef) was beginning to wane. His arrival brought a new level of sophistication to the lounge/restaurant-soft smoke easing through a beautifully crafted tuna and cucumber roll, pork belly braised just to the point where it begins to caramelize-and he hopes to turn it into a destination, which seems likely. Clearly, Wilcox has lost none of the skill he developed while working with Kent Rathbun at Abacus.

2008 | Best Tuna Roll Transfiguration

Forget the rice or the ribbons of seaweed binding tight around the precious little bands of meat. Loft 610's rolls are loosely bound in long, thin ribbons of cucumber with generous strips of tuna, as dark as a blood blister, woven with slivers of carrot to slip in some sweet. Cucumber is the air conditioner of the culinary canon, thus this composition is cool, moist and revitalizing. Plus it crunches. Use them to smear the dribbles of sweet soy on the plate. Refresh with fresh ginger... More »

Tocque Roulette: Kitchen-Swapping Spreads Among Chefs

By Hanna Raskin | Wed, December 8, 2010

Tiffany Derry will be in the kitchen at Loft 610 tonight, joining fellow Top Chef All-Stars competitor Tre Wilcox to produce a $100 nine-course meal. And while tonight's supper may be served with extr... More »
Loft 610's Tre Wilcox's Got Legs
And Knows How to Use Them

By Jenny Block | Fri, November 12, 2010

In part three of our look at Loft 610's executive chef Tre Wilcox, the chef shares his recipe for the Triple C -- Crispy Confit Chicken. He says it's the duck fat and the time the chicken spends in it... More »
Tre Wilcox on His Guilty Pleasure,
Beautiful Food and Adventurous Dining

By Jenny Block | Thu, November 11, 2010

Yesterday, we gave you the goods on Tre Wilcox, executive chef at Loft 610. Today, we asked Wilcox to finish a few sentences for us. Tomorrow, he shares one of his no-nonsense recipes. (Note: Wilcox'... More »
Will Loft 610 Push Tre Wilcox from Top Chef to Best Chef?

By Chris Meesey | Mon, May 24, 2010

Fearing, Pyles, Gottlich, Hage, Luscher. These are some of the names that are automatically given as answers whenever the question is asked, "Who is the best chef in Dallas?" They have all prepared ... More »
Chef Tre Wilcox, of Bravo and Food Network Fame, Wants to Make a Celebrity of his Restaurant, LOFT 610

By Dave Faries | Thu, November 05, 2009

Tre Wilcox shrugs off the name recognition gained through appearances on some of television's most popular cooking shows. "My window has passed," he insists. "I don't say 'I'm Tre from Top Chef'—I'm just here at Loft 610." But the waitstaff is al... More »
Loading More Critics Reviews

Like (0) Dislike (0)

dallasobserverbestof | Dallas, TX | 193 Reviews

| Wed, May 6, 2009

Forget the rice or the ribbons of seaweed binding tight around the precious little bands of meat. Loft 610's rolls are loosely bound in long, thin ribbons of cucumber with generous strips of tuna, as dark as a blood blister, woven with slivers of carrot to slip in some sweet. Cucumber is the air conditioner of the culinary canon, thus this composition is cool, moist and revitalizing. Plus it crunches. Use them to smear the dribbles of sweet soy on the plate. Refresh with fresh ginger shavings. Repeat. Lofty.
Like (0) Dislike (0)

ArmandE | Lewisville, TX | 9 Reviews

| Thu, October 29, 2009

Always have a good time here.... Decent music, cool atmosphere and mature crowd.....Drinks are good too....

Main Menu

Social Starters

$6.00

Soup D’jour

$7.00

Jalapeno-Artichoke Dip
red & blue tortilla chips

$7.00

Blt Di
bacon, sun-dried tomato, scallions, crostini

$7.00

Black Bean Hummus
ground chickpeas, roasted corn, black beans, grilled pita bread

$6.00

House Chip
served with green peppercorn ranch dip

$6.00

Social Queso
chorizo, poblano pico, red & blue tortilla chips

$9.00

Crispy Calamari
parmesan crust, roasted pepper marinara, basil pesto

$10.00

Kobe Sliders
chipotle aioli, spicy relish, brioche bun, house chips

$10.00

Pork Belly Sliders
braised pork belly, soy marinated shitake mushrooms, pickles, sriracha

$8.00

Lump Crab Dumplings
bacon, tomato, scallion, wasabi cream & spicy apricot dipping sauce

$8.00

Braised Pork Pot Stickers
ginger, shallots, garlic, cilantro, pineapple soy glaze

$10.00

Crispy Chicken Spring Rolls
cabbage, pablano, scallions, ginger soy glaze

Salads

$7.00

Social Chopped Salad
corn, cucumber, kalamata olives, feta, grape tomato, creamy oregano

$10.00

Shrimp Cobb
olive oil poached shrimp, avocado, apple wood bacon, house ranch dressing

$7.00

Caesar Provencal
caesar dressing, baby romaine, sourdough croutons

$7.00

Baby Iceberg Wedge
bacon, tomatoes, cucumbers, grapes, blue cheese dressing

$7.00

Gazpacho Salad
cucumbers, avocado, garlic croutons, tomato vinaigrette

Flatbreads & Sandwiches

$10.00

Margherita Flatbread
fresh mozzarella, roasted tomato, basil, balsamic drizzle

$10.00

Grilled Chicken Flatbread
jack cheese, roasted peppers, portobello mushrooms, bacon

Sausage & Pepperoni Flatbread
fresh mozzarella, parmesan, chives

Pulled Pork Po’boy
chili-braised pork, sweet pickle slaw, fresh herbs, french baguette, love fries

$12.00

Brisket Sandwich
caramelized onions, garlic havarti, love fries

$12.00

The Social Burger
kobe veal & pork blend, apple wood bacon, cheddar cheese, love fries

$12.00

Jerk Chicken Sandwich
pulled chicken, pepper jack cheese, spicy zucchini relish, love fries

$12.00

Grilled Chicken Sandwich
avocado, baby arugula, sun dried tomato pesto, love fries

Entrees

$18.00

Sweet Dijon Mustard Salmon
bacon and scallion risotto, asparagus tips, brown butter

$18.00

Seared Scallops
english pea & pancetta risotto, tomato vinaigrette, corn sauce

Maker’s Mark Pork Chop
bone-in, sweet potato gratin, braised cabbage, bourbon sauce

Braised Pork Ribs
spicy barbeque sauce, jalapeno slaw, american potato salad

$32.00

Grilled Rib Eye
yukon gold whipped potatoes, grilled asparagus, mashed potatoes, tomato béarnaise

$17.00

Shrimp Pasta
capanelli, roasted tomato, baby spinach, baby artichokes

$26.00

Sea Bass
potato puree, baby artichoke, tomato confit, bagna cauda sauce

$17.00

Flat Iron Steak
peppercorn sauce, fingerling potatoes, swiss chard, tobacco onions

$16.00

Pan Roasted Chicken
broccolini, warm potato salad, natural pan jus

Sides

$6.00

Capanelli Mac & Cheese, Pulled Pork Ragout

$5.00

Hand Cut “love” Fries

$5.00

Market Fresh Grilled Vegetables

$5.00

Grilled Asparagus

$6.00

Bacon-Scallion Risotto

$5.00

Yukon Gold & Fresh Herb Mash Potato

Desserts

$7.00

Chocolate Love Cake

$8.00

White Chocolate Bread Pudding

$8.00

Banana Cream Pie

$8.00

Cup Cake Trio

$9.00

Chef Kara’s Special

Looking for another city?

Loft 610 Urban Restaurant & Lounge - CLOSED

5760 State Highway 121 Plano, TX 75024

972-377-2500

Description

2008 | Best Tuna Roll Transfiguration

By Hanna Raskin | Wed, December 8, 2010

By Jenny Block | Fri, November 12, 2010

By Jenny Block | Thu, November 11, 2010

By Chris Meesey | Mon, May 24, 2010

By Dave Faries | Thu, November 05, 2009

dallasobserverbestof | Dallas, TX | 193 Reviews

ArmandE | Lewisville, TX | 9 Reviews