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CLOSED Chef Tre Wilcox took over Loft 610's kitchen at the end of September, 2009, just as his television fame (Top Chef and Iron Chef) was beginning to wane. His arrival brought a new level of sophistication to the lounge/restaurant-soft smoke easing through a beautifully crafted tuna and cucumber roll, pork belly braised just to the point where it begins to caramelize-and he hopes to turn it into a destination, which seems likely. Clearly, Wilcox has lost none of the skill he developed while working with Kent Rathbun at Abacus.
Tiffany Derry will be in the kitchen at Loft 610 tonight, joining fellow Top Chef All-Stars competitor Tre Wilcox to produce a $100 nine-course meal. And while tonight's supper may be served with extr... More »
In part three of our look at Loft 610's executive chef Tre Wilcox, the chef shares his recipe for the Triple C -- Crispy Confit Chicken. He says it's the duck fat and the time the chicken spends in it... More »
Yesterday, we gave you the goods on Tre Wilcox, executive chef at Loft 610. Today, we asked Wilcox to finish a few sentences for us. Tomorrow, he shares one of his no-nonsense recipes. (Note: Wilcox'... More »
Fearing, Pyles, Gottlich, Hage, Luscher. These are some of the names that are automatically given as answers whenever the question is asked, "Who is the best chef in Dallas?" They have all prepared ... More »
Tre Wilcox shrugs off the name recognition gained through appearances on some of television's most popular cooking shows. "My window has passed," he insists. "I don't say 'I'm Tre from Top Chef'—I'm just here at Loft 610." But the waitstaff is... More »
Forget the rice or the ribbons of seaweed binding tight around the precious little bands of meat. Loft 610's rolls are loosely bound in long, thin ribbons of cucumber with generous strips of tuna, as dark as a blood blister, woven with slivers of carrot to slip in some sweet. Cucumber is the air conditioner of the culinary canon, thus this composition is cool, moist and revitalizing. Plus it crunches. Use them to smear the dribbles of sweet soy on the plate. Refresh with fresh ginger shavings. Repeat. Lofty.
Always have a good time here.... Decent music, cool atmosphere and mature crowd.....Drinks are good too....
Forget the rice or the ribbons of seaweed binding tight around the precious little bands of meat. Loft 610's rolls are loosely bound in long, thin ribbons of cucumber with generous strips of tuna, as dark as a blood blister, woven with slivers of carrot to slip in some sweet. Cucumber is the air conditioner of the culinary canon, thus this composition is cool, moist and revitalizing. Plus it crunches. Use them to smear the dribbles of sweet soy on the plate. Refresh with fresh ginger... More »
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