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Locanda Vini & Olii
 

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129 Gates Ave. Brooklyn, NY 11238

718-622-9202 

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  • Italian
    Sun 6pm-10pm, Tue-Thu 6pm-10:15pm, Fri-Sat 6pm-11:15pm
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner
  • Beer, Wine
    Accepted, Recommended
    No Parking
Description

Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Portions are small enough to pursue the classic three-course progression-antipasta, pasta, entrée, hooray!







Back to TopAwards | Visit the Best Of Website

  • 2003 | best decor

    When I was a small-town kid, I made a fetish of an ancient apothecary with a high counter that concealed the pharmacist. There were bottles with Latin names, and retorts filled with colored waters. So, in addition to the eggplant ravioli, I love the intact drugstore decor of LOCANDA VINI & OLII. So sue me! More »

Back to TopCritic News & Reviews | Write a Review
  • Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days

    By Robert Sietsema | Wed, May 25, 2011

    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s never been more than a bit player in the theater of repast. B... More »

  • Drugstore Dining

    Drugstore Dining

    By Robert Sietsema | Tue, September 17, 2002

    Eschewing the obvious Park Slope, Cobble Hill, or Fort Greene locations, Locanda Vini & Olii hopscotched across the Brooklyn map to an abandoned pharmacy in a corner of Clinton Hill near the Bed-Stuy border. A "locanda" is a type of Italian countr... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Antipasti
$12.00
“baccala” And Leeks Over Chick Peas
$12.00
Venetian Fresh Marinated Sardines “in Saor”
$14.50
Salmon Tartare Crostini “ai Tre Agrumi”
orange/basil - lemon/mint - grapefruit/dill/pink peppercorn
$14.50
"charcuterie “del Mare”
octopus soppressata & tuna salami
$9.00
Beef Tongue “salmistrata”
with “salsa verde”
$12.00
Pan-seared Chicken Livers
with risotto sartĂą
$12.00
Cauliflower “sformato”
over baby spinach purée
$12.00
Tripe “alla Fiorentina
topped with grana padano
$12.00
Fettunta” With Tuscan Kale & Cannellini Beans
$12.00
Crostini Plate
classic tuscan chicken liver pate´ yellow squash/pecorino house marinated “alici”
$18.00
Charcuterie “della Terra”
lamb's head soppressata, duck galantina, coccoli fritti
Zuppe
$8.50
“ribollita” Traditional Tuscan Bread Soup
with kale, squash, zucchini, cabbage & carrots
$8.50
Butternut Squash And Sage
$9.50
Braised Onion "gratinata"
Insalate
$9.25
Dried Sicilian Figs And Gorgonzola
baby lettuce, romaine, celery and walnuts. cider vinegar and mustard.
$9.25
Fennel And Orange
frisé, endives, celery, pinenuts, cider vinegar and mustard.
$9.25
Roasted Red Beets With Young Tuscan Pecorino
baby spinach, pears, olive oil and lemon.
$9.25
Warm Radicchio
cannellini beans, lady apples, pancetta & green peppercorn. cider vinegar and mustard.
Formaggi
$14.00
Daily Cheese Assortment
lrobiola bosina “due latti”, piemonte. pecorino sardo, sardegna. piave vecchio, veneto. crucolo, piemonte.
Primi
$12.50
Gnocchi With Tomato And Basil
$14.00
Saffron Guitar Strings “con Le Sarde”
mashed fresh sardines, dill, raisins, pinenuts
$14.50
Ricotta And Swiss Chard Ravioli
$14.50
Black Pepper Pici
roasted onions, grana padano & tarragon
$14.50
Parsley Fazzolettini “alla Viareggina”
shrimp and braised fish ragu
$15.50
Thyme Maltagliati With Roasted Mushrooms
golden chanterelles, chiodini, royal trumpets
$15.50
Tagliatelle “al Ragu” With Orange Zest
braised piedmontese beef and berkshire pork
Secondi
$26.50
Branzino “al Cartoccio”, With Shallots
with oven braised fennel
$25.00
“il Cacciucco” Seafood Stew
with octopus, mussels, jumbo shrimp & palombo
$20.00
Free-range Young Chicken “al Mattone”
roasted potatoes
$25.50
Braised Lamb Shoulder “spezzatino”
with cannellini beans in x.v. olive oil
$26.50
Grilled Duck Breast “fichi E Scalogno”
chick peas in x.v. olive oil
$26.50
Grilled Free-range Piedmontese Beef “tagliata”
rosemary sea salt & arugula
Contorni
$6.00
Cannellini Beans
$6.00
Roasted Potatoes
$6.00
Sauteed Or “all’agro” Spinach
$6.00
Chick Peas

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