Phil Romano's stab at a New England-style seafood shack comes off well. Lobsters are offered in more ways than you can cook a steak: steamed, grilled, kabobed, in pasta, in bisque, in cocktails--even in a potpie. The daily fresh fish is impeccable, as is the raw bar. But there are no crabs save for a couple of cakes and a cocktail. Crab-free is good in many contexts, but not this one.
It's no mystery why bibs are strapped to diners before they arm themselves with pipe wrenches and little twin-pronged awls to mutilate whole lobsters: Lobster butter-splatter makes a Loony Toon tie look like hell. The real mystery is why bibs... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city