Lizarran Tapas

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310 N. Harbor Blvd. Fullerton, CA 92832

714-879-9009

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OC Weekly
Recommended
Best Restaurant for Cheapskates
Award Winner 2008

Cuisine(s): Spanish

Hours: Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm

Price: $$$
Payment Types: All Major Credit Cards

Features: Business Dining, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: Garage, Street

Description

Here's a test you can apply to your friends: ask them if they want to go with you to a tapas bar. If they're not happy to arrive at Lizarran Tapas in Fullerton where fruit-laden pitchers of sangria, traditional Spanish dishes, and pintxos (pronouned "pinchos") accompany tapas for a raucous good time, then chances are they thought you said "topless bar" and now you know that you have very perverted friends.

2008 | Best Restaurant for Cheapskates

We're afraid that if we told you Lizarran Tapas marks down the pintxos to a dollar each on Tuesdays from 4 to 7 p.m., you'd take up all the seats, crowd the counter space and grab the tastiest morsels all for yourselves. You see, we're cheapskates, too, and we know a good deal when we see one. So please go on any other night of the week instead. They're $1.75 apiece then, and it doesn't take more than four of these appetizer-sized rafts of bread topped with all manner of... More »

Barcelona Comes to Fullerton Via Lizarran Tapas

By EDWIN GOEI | Thu, July 10, 2008

Like Dim Sum, Except Spanish Barcelona comes to Fullerton via Lizarran Tapas For lack of a better term, I've been known to throw around the word "tapas" to describe any food that's smaller than an entrée, but not quite an appetizer. Dim sum, for i... More »

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ocweeklybestof | Costa Mesa, CA | 160 Reviews

| Wed, May 6, 2009

We're afraid that if we told you Lizarran Tapas marks down the pintxos to a dollar each on Tuesdays from 4 to 7 p.m., you'd take up all the seats, crowd the counter space and grab the tastiest morsels all for yourselves. You see, we're cheapskates, too, and we know a good deal when we see one. So please go on any other night of the week instead. They're $1.75 apiece then, and it doesn't take more than four of these appetizer-sized rafts of bread topped with all manner of savory things to get full. But who are we kidding . . . you're probably already halfway out the door by now. Since you're going anyway, we might as well tell you that Lizarran also does other dishes at reasonable prices. There's a thick steak for $12, and the paella feeds two for $15. Just leave the pintxos for us poor, starving journalists. Please?

Main Menu

Tapas & Starters

$5.00

Aceitunas Con Anchoa
anchovy-stuffed olives

$5.00

Almendras Marcona
marcona almonds

$6.00

Albondigas Con Tomate
spanish-style meatballs in tomato saucec

$4.00

Boquerones
anchovies in olive oil, parsley and garlic

$8.00

Calamares A La Andaluza
deep-fried squid, served with the traditional accompaniment of roasted garlic mayonnaise or brava sauce

$7.00

Chips De Patatas Con Boquerones Y Salsa Lizarran
potato chips topped with white anchovies and olives dressed with lizarran’s special red sauce

$7.00

Croquetas
hand-made deep fried morsels of chicken, ham or mushrooms

$5.00

Ensaladilla Rusa
spanish-style potato salad: potatoes, tuna, hard-boiled eggs, capers, olives, piquillo peppers and mayonnaise

$7.00

Espárragos Verdes A La Plancha
asparagus grilled in olive oil and sea salt

$12.00

Gambas Al Ajillo
shrimp sauteed in garlic and olive oil

$14.00

Gambas A La Plancha
prawns (heads and all!) grilled in olive oil and sea salt

$7.00

Judias Verdes Con Jamón Serrano
green beans with serrano ham

$7.00

Patatas Bravas De Madrid
deep-fried potatoes served with spicy tomato and alioli sauce

$8.00

Pimientos Del Padrón (de Temporada)
small green “pepper of padrón” sauteed in olive oil-some are hot, some are not (seasonal)

$14.00

Pulpo A “feira”
slices of octopus served on a bed of potatoes finished with paprika and extra virgin olive oil

$10.00

Salto De Garbanzo Con Pulpo
sauteed garbanzo beans with octopus

$10.00

Sepia A La Plancha
cuttlefish grilled in olive oil, garlic and parsley

$8.00

Tortilla De Patata Con Cebolla Y Pá Amb Tomaquet
traditional spanish potato omelette served with pá amb tomaquet – slices of toasted bread spread with fresh tomato, garlic and olive oil

$9.00

Volcán De Morcilla
a “volcano” of fried morcilla topped with an egg, all on top of a bed of potato

Additional Basket Of Bread $1.50
Additional Plate Of Pá Amb Tomaquet $1.75

Extras

Soups

$7.00

Patatas Riojanas
stew of potatoes, chistora and chorizo

$6.00

Plato De Cocido
tomato based stew or garbanzo beans, garlic, and chorizo de león

$6.00

Salmorejo
tomato and bread soup (similar to gazpacho) served cold and garnished with jamón serrano and hard boiled eggs

Salads

$8.00

Ensalada De Bonito
white tuna in olive oil, hard-boiled egg, onions and piquillo peppers over a bed of mixed greens

$10.00

Ensalada De Queso De Cabra
goat cheese, mixed greens, tomatoes, white asparagus, walnuts and raisins dressed with a balsamic glaze

$7.00

Ensalada De Garbanzos
a salad of garbanzo beans, tomatoes, hard-boiled egg, green olives, bell pepper and onions in an olive oil and balsamic vinegar dressing

$7.00

Ensalada De La Huerta
mixed greens, hard-boiled egg, white asparagus tips, olives, onions and bell peppers

$7.00

Judias Verdes
fresh green beans sautéed with serrano ham

$6.00

Setas A La Plancha
fresh mushrooms sautéed in white wine, garlic and parsley

$7.00

Esparragos Verdes A La Plancha
grilled fresh asparagus

Cured Meats & Cheeses

$13.00

Tabla De Embutidos
assortment of spanish cured meats served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

$13.00

Tabla Mixta
assortment of spanish cured meats & cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

$14.00

Tabla De Queso
assortment of regional spanish cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

Tabla De Jamon Serrano
serrano ham with pan con tomate (grilled bread topped with fresh tomato and olive oil)

Meats

$19.00

Chuletas De Cordero
grilled baby lamb chops served with garlic mashed potatoes and sautéed zucchini and yellow squash

$24.00

Entrecote A La Parrilla
rib eye steak with grilled potatoes and piquillo peppers

$13.00

Pollo Casero
chickan in a rich white wine and sweet piquillo pepper sauce, served with sautéed green beans

Fish

$12.00

Bacalao A La Vizcaina
fresh cod and clams in a stew of tomatoes, wine, bell peppers and onions

$10.00

Almejas Al Vino
clams steamed in white wine and garlic

$15.00

Gambas A La Plancha
prawns (heads and all!) grilled in olive oil and sea salt

$12.00

Pescado En Salsa Verde
grilled white fish in a white wine, parsley and garlic sauce

$9.00

Sepia A La Plancha
cuttlefish grilled in olive oil, garlic and parsley, served with sauteed bell peppers and onions

$15.00

Salmon Papillote
salmon fillet and and fresh vegetables (bell peppers, onions and zucchini) baked in foil

$15.00

Salmon A La Plancha
grilled salmon served with sautéed bell peppers and onions

Paellas

$25.00

Paella De Arroz Negra
valencian rice cooked in squid ink with calamari, shrimp, clams, mussels and vegetables

$22.00

Paella De Carne
valencian rice with pork, chicken, chorizo and vegetables

$18.00

Paella De La Huerta
valencian rice with mixed vegetables

$24.00

Paella De Marisco
valencian rice with calamari, shrimp, clams, mussels and vegetables

$23.00

Paella Mixta
valencian rice with chicken, chorizo, shrimp, calamari, mussels, peppers and peas

Desserts

$5.00

Arroz Con Leche
rice pudding, served warm (with whipped cream upon request)

$7.00

Cheesecake
rich cheesecake of the month

$5.00

Churros Con Chocolate
spanish-style doughnut served with a rich, thick hot chocolate for dipping

$6.00

Crema Catalana
rich custard topped with a layer of caramelized sugar

$5.00

Flan
traditional flan topped with acaramel sauce and whipped cream

$5.00

Helado
vainilla ice cream with your choice of chocolate, strawberry or caramel syrup

$7.00

Molten Chocolate Cake
dark chicolate cake filled with a dark chocolate sauce, served warm and topped with a vanilla ice cream

Looking for another city?

Lizarran Tapas

310 N. Harbor Blvd. Fullerton, CA 92832

714-879-9009

Description

2008 | Best Restaurant for Cheapskates

Barcelona Comes to Fullerton Via Lizarran Tapas

By EDWIN GOEI | Thu, July 10, 2008

ocweeklybestof | Costa Mesa, CA | 160 Reviews

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