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A little pricier than you might expect for Vietnamese food but located in a higher-rent district than most of the other Vietnamese choices in town. Little Saigon is a better value at lunch but also offers a sufficient number of under-$10 choices for dinner.
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
The key to enjoying Little Saigon Café is walking in with the proper set of expectations.After years of conditioning that 8 bucks is a pretty expensive entrée price at a Vietnamese place, it was a bit jarring to open up the Little Saigon menu and... More »
Not just any spring rolls at this veteran Central West End Vietnamese restaurant, but the cha giò chay, or crisp vegetarian spring rolls. Don't let the term "crisp" trick you. These aren't battered, deep-fried monstrosities. Rather, a light, soft spring roll is given a quick frying so that its exterior becomes crisp, almost brittle, like the surface of a crème brûlée. That crispness is so fleeting, in fact, that your teeth still register the stickiness of freshly... More »
One the one hand, if you're a fan of the iced tea with sweetened condensed milk served in many Thai restaurants, you'll probably like this stuff just for the liquid. But the real fun of the "pearl tea" at Little Saigon is sucking the glistening black tapioca spheres that give the drink its name through a large-gauge straw and then chewing them like chilled Jujubes. More »
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