Little Ollie's

Westword Reviews and News

• Little Ollie's

  By Jason Sheehan | Thu, January 24, 2008

  My meals at Jing (see review) convinced me that the problems at Charlie Huang's other restaurants come not from the rigors of cuisine or the classic chef's tug-of-war between art and commerce, but simply from age and popularity. And in the interes... More >

• Bite Me

  By Jason Sheehan | Thu, March 11, 2004

  To finish off the Chinese-American trifecta that filled my mailbag (see below), last week I took a spin by Little Olive, at 1050 South Wadsworth in Lakewood. In the beginning there was Little Ollie's, a Cherry Creek offshoot of the popular Aspe... More >

• Bite Me

  By Jason Sheehan | Thu, January 08, 2004

  Had Charlie Huang opened Little Ollie's Asian Cafe, his all-American noodle shack, among the nail salons and after-market car shops along South Federal Boulevard, deep in one of the area's several versions of Chinatown (or Koreatown, or Vietnamtow... More >

• 

  Remember Yen?

  By Jason Sheehan | Thu, January 08, 2004

  He's just a kid, maybe ten years old, with very new white sneakers that don't quite reach the floor and martinet parents like something out of Dickens or the grayer volumes of Hemingway and Fitzgerald. Society types with ramrod postures and delica... More >

• Check, Please!

  By Kyle Wagner | Thu, February 07, 2002

  Q: Where should we go to eat for Chinese New Year? A: Chinese restaurants usually go all out for the New Year, often offering a prix fixe meal or special dishes, so it's a good idea to make your reservations now for this year's February 12 celebr... More >

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User Reviews

8 User reviews

• 

  Megann801

  | Tue, March 16, 2010

  Try the Basil Shrimp!

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• 

  BrettG

  | Fri, January 15, 2010

  You can't go wrong here. It's all good. The filet is worth the steep price.

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• 

  Katie H

  | Mon, June 08, 2009

  Good Chinese food in Cherry Creek. I know the one owner John. Good atmosphere with afforable food.

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  CarlE3327

  | Sun, September 07, 2008

  Kung Pow Tofu. Kung Pow Chicken. KUNG POW! That is all that needs to be said

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• 

  JaclynA

  | Tue, July 08, 2008

  this stirfry with tofu is amazing- so fresh

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