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Little Next Door

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Little Next Door
  

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8142 W. Third St. Los Angeles, CA 90048

323-951-1010 

http://www.thelittledoor.com  

3 User reviews Write A Review
8142 W. Third St. Los Angeles CA 90048

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  • French
    Daily 8am-11pm
    $$ $$
  • All Major Credit Cards
    Business Dining, Catering, Patio/Sidewalk Dining, Takeout
    Breakfast, Dinner, Lunch
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

An extension to The Little Door, The Little Next Door is a French deli, café and artisan marketplace boasting an organic bakery and a wine shop with wines from all over the world. In addition to nightly specials, the kitchen serves sandwiches, salads, freshly baked organic breads, pastries, egg dishes and a variety of house-made jams and preserves.








Back to TopLA Weekly Critic News & Reviews | Write a Review
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    By Erin Lyall | Thu, April 04, 2013

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  • 10 Best French Macarons in Los Angeles

    10 Best French Macarons in Los Angeles

    By Amy Scattergood | Wed, March 13, 2013

    French macarons are glorious confections, little sandwiches of buttercream or ganache filling pressed between two meringue disks. (They are not to be confused with macaroons, which are coconut, and mo... More »

  • 10 Best Soups In Los Angeles

    10 Best Soups In Los Angeles

    By Rachael Narins | Thu, November 15, 2012

    Winter in Southern California means it's time to put on a scarf and dish up some soup to ward of the chill, and who doesn't love a hearty bowl of the stuff -- maybe served with more than a lot of brea... More »

Back to TopUser Reviews & Comments | Write a Review
  • CarenL22
           (0)    (0) Flag

    | Los Angeles, CA | 3 Reviews

    4
    | Wed, July 30, 2008

    Great for breakfast. Frenchy, fatty and delicious.

  • Graziella1
           (0)    (0) Flag

    | New York, NY | 4 Reviews

    4
    | Wed, July 16, 2008

    My new favorite brunch place in LA... charming and stylish decor, spectacular food, great music, a crowd that is easy on the eyes and with an international flair.. I feel right at home. If I'm in LA, this is where you'll find me on Sunday - exclusively in Pedro's section!

  • digB
           (0)    (0) Flag

    | Los Angeles, CA | 32 Reviews

    4
    | Sat, June 12, 2010

    casual french food, in a quaint french bistro

Back to TopMenu
Main Menu
Starters
$7.50
Soup Of The Day
$9.00
French Onion Soup
$18.00
Mediterranean Spread
green lentil spread, romesco, hummus, tzatziki, and roasted garlic-mushroom tapenade.
$11.00
Escargots De Bourgogne
half dozen in garlic-parsley butter.
$10.00
Fried Calamari
with harissa mayonnaise.
$13.00
Seasonal Homemade Ravioli
seasonal homemade ravioli.
$9.00
Roasted Polenta Wrapped Prosciutto Ham
with tomato coulis and pesto sauce.
$12.00
Half Dozen La Luna Shucked Carlsbad Oysters
on the half shell with a mignonette sauce.
$31.00
Chef's Special Plate
assorted cured meats, terrine, and cheeses.
$15.00
Charcuterie Plate
chef's selection of cured meats with condiments and bread.
$18.00
Artisan Cheese Plate
artisan cheeses with condiments and bread.
$16.00
Chef's Terrine Selection
homemade terrine, country-style pâté, and rillette with condiments and bread.
Salads
$16.00
Ahi Tuna & Avocado Tartare
marinated seaweed, cilantro, and lime served with grilled flatbread.
$14.00
Endive Apple Salad
valdeon blue cheese, apples, cranberries, walnut dressing, and candied walnuts.
$16.00
Grilled Calamari Salad
roasted bell pepper, shaved fennel, arugula, and lemon-caper dressing.
$18.00
Niçoise
grilled ahi tuna, potatoes, green beans, tomatoes, red peppers, niçoise olives, red onions, hard-boiled egg, and anchovies.
$14.00
Roasted Red Beets & Baked Goat Cheese
almond-crusted goat cheese, arugula, and orange-ginger vinaigrette.
$10.00
Caesar Salad
romaine heart with shaved parmesan, croutons, and caesar dressing.
Small Plates
$8.00
Roasted Artichokes
with basil, tomato confit, and black olives.
$5.00
Spicy Garlic Broccoli
spicy garlic broccoli.
$5.00
Sautéed Spinach
with shallots.
$6.00
Maple Roasted Butternut Squash
with pecans.
$6.00
Blue Cheese Cauliflower Gratin
blue cheese cauliflower gratin.
$6.00
Balsamic Sautéed Kale
with apples.
$5.00
Socca Frites
with aioli.
$4.00
Pommes Frites
pommes frites.
$6.00
Pommes Frites With Camembert
pommes frites with camembert.
$5.00
Quinoa Salad
with currants and pine nuts.
Main Courses
$22.00
Top Sirloin Cap Steak
café de paris butter and vegetable medley with pommes frites.
$23.00
Moroccan Lamb Shank
braised lamb shank with prunes, toasted almonds, and couscous.
$22.00
Mary's Free-range Chicken Breast
wild mushroom madeira cream sauce, roasted potatoes, and vegetables.
$22.00
Coque Au Vin
braised mary's chicken in red wine sauce with bacon, pearl onions, and mushrooms with fettuccine.
$22.00
Grilled Marinated Daurade Fillet
braised fennel, roasted artichokes, and potatoes with tomato confit.
$24.00
Roasted Salmon
wild rice pilaf and sautéed spinach with saffron sauce.
$19.00
Moules Frites
steamed mussels in creamy white wine and shallot sauce with pommes frites.
$20.00
Shrimp Fettuccine
pernod tomato sauce, feta cheese, and fresh oregano.
$18.00
Provençal Fettuccine
roasted artichokes, tomato confit, pine nuts, basil, and niçoise olives.
$16.00
Tuscan Bean & Kale Ragout
with polenta.
$16.00
Moroccan Merguez Wrap
grilled spicy lamb sausage, hummus, and harissa on garbanzo bean flatbread with herb salad.
$15.00
Hambourgeois
angus ground beef burger with onion confit, harissa, mayo, and pommes frites.
$16.00
Vegan Plate
trio of spicy garlic broccoli, maple roasted butternut squash, and balsamic sautéed kale with wild rice pilaf.
Desserts - From The Pastry Shop
$6.00
Fruit Tart Du Jour
market seasonal fruit on a thin tart shell.
$9.00
Soufflé Au Chocolate
served with crème anglaise and whipped cream.
$5.00
Flourless Chocolate Cake
valrhona chocolate cake--heaven!
$7.00
Opera
chocolate ganache, coffee butter cream, and almond sponge cake.
$6.00
Lemon Tart
market fresh lemon cream tart with italian meringue.
$6.00
Mille Feuilles
vanilla mascarpone and caramelized puff pastry.
$7.00
Pot De Crème
chocolate pudding crème and salted caramel.
$7.00
Iris
large raspberry macarons with light cream, fresh raspberry, and lychee.
$6.00
Coconut Cheesecake
$5.00
Eclair
coffee, chocolate, or pistachio.
$6.00
Crème Brûlée
Desserts - From The Bakery
$1.25
Orange Madeleine
$1.50
Oreo Cookie
$1.50
Palmier
$1.75
French Macaron
$2.75
Baguette
$8.00
Olive Bread
$8.00
Raisin & Walnut Bread
$6.00
Whole Wheat Bread
$6.00
Brioche Loaf

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