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North Miami might not be where most people look for Cuban fare, but that's where you'll find the family-owned Little Havana Restaurant. Despite the somewhat boring décor reminiscent of a banquet hall, this casual eatery is lively and bustling with activity during peak hours at lunch and dinner. The large menu offers reasonably priced Cuban classics, and service is quick and friendly. Try the picadillo ($7.99), a hearty portion of well-seasoned ground beef with green peas and peppers accompanied with delicious rice and black beans. Sopa de plátano ($3.50) - plantain soup - also hits the spot and makes a decent light lunch. Other favorites include lechón asado ($10.49), whole fried snapper ($17.99), and ropa vieja ($10.99). At night, enjoy a glass of tasty sangria and maybe some paella ($46 for two).
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Fine Cuban Food
croquetas, guava cheese cake, and coffee = deeelicious.
As you need to be.
It seems odd that a restaurant with three locations (Hialeah and Deerfield Beach as well) and a name like Little Havana can be "unknown," but this Cuban specialty joint in North Miami easily gets lost amid the clutter of shops, banks, and condos on Biscayne's commercial strip. Once you find it, though, you'll know why tourists and locals alike pass on the word about the no-frills cuisine served up seven days a week. From traditional Cuban selections like oxtail in wine sauce and palomilla... More »
This Cuban restaurant is an all-around winner. They serve topnotch meats and seafood alongside Cuban staples. But it's the black bean soup that is a standout. Velvety smooth, with a lemony tinge. They won't divulge their secret ingredient, but it's worth a trip up Biscayne Boulevard to try and figure it out for yourself. More »
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