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Ling & Louie's Asian Bar and Grill

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Ling & Louie's Asian Bar and Grill
  

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8354 Northfield Blvd. Denver, CO 80238

303-371-4644 

http://www.lingandlouies.com  

1 User review Write A Review
8354 Northfield Blvd. Denver CO 80238

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  • Asian, Fusion
    Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$ $$
  • MasterCard, Visa, American Express, Discover
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Vegetarian Friendly, ATM
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

The Denver outpost in this small chain aims squarely at the middle range of foodies, relatively adventurous eaters who want something better than Happy Meals and cheeseburgers when the family eats out. And Ling & Louie's delivers with a hip dining room and decent food that includes Americanized versions of Thai, Japanese, Cantonese, Shanghainese and even Malaysian and Vietnamese classics. Still, the kid's meal bento boxes are the coolest things on the menu.








Back to TopWestword Critic News & Reviews | Write a Review
  • One Ling & Louie\'s closes while another celebrates five years with $5 deals

    One Ling & Louie's closes while another celebrates five years with $5 deals

    By Laura Shunk | Fri, November 11, 2011

    Five years ago, Scottsdale-based Ling & Louie's opened its first restaurant in Northfield at Stapleton, bringing the city an outpost of the small Asian-fusion chain that serves far Eastern twists on e... More »

  • Ling & Louie’s Asian Bar and Grill

    Ling & Louie’s Asian Bar and Grill

    By Jason Sheehan | Thu, July 19, 2007

    To get a good meal in Northfield, first find yourself a child. If you've got a rug monkey of your own, fantastic. If not, acquire one. Far be it from me to suggest something as gauche as kidnapping, but the little creatures are often running... More »

  • Bomb Pop

    Bomb Pop

    By Nancy Levine | Thu, April 12, 2007

    For me, venturing into Northfield was like entering Dante's ninth circle of Hell. I don't like malls or chain stores, and Ling & Louie's promise to deliver "an East meets West love story told in food" did not bode well. But the happy hour that... More »

  • Ling & Louie’s

    Ling & Louie’s

    By Patrick Osborn | Thu, February 01, 2007

    Although last week's melt helped, the overall number of traffic lanes in Denver is down about half from what it was in the summer. Many of the lanes carved out by cars/trucks are now fortified by ice, and driving outside the icy ruts is like... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Westword Awards | Visit the Best Of Website

  • 2008 | Best Chinese Restaurant for Kids

    Randy Schoch, owner of the Ling & Louie's chain, is making a real effort at gastronomic decency, redefining an already redefined culinary gestalt (quote/unquote Asian cuisine) and taking it through the stages from Asian to Asian-American to family-friendly yuppie-Asian. And somehow he manages to raise the bar by aiming lower than the competition. His best ideas? Offering children's bento boxes and Chinese party food, American takeoffs on Asian street dishes carefully calibrated for the... More »

Back to TopMenu
Main Menu
Starters
$6.25
Mongolian Flatbread
freshly baked and topped with sliced let, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.
$8.95
Black Orchid Ahi Tuna
blackened sashimi-grade ahi, asian slaw, and spicy soy mustard.
$6.95
Louie’s Loaded Nachos
seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asian guacamole
$8.50
Chicken Lettuce Wraps
marinated chicken wok’d with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce
$8.75
Ahi Lettuce Wraps
wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, thai basil, tropical salsa, and a sweet asian dipping sauce
$7.95
Pan-seared Potstickers
hand-wrapped dumplings lled with pork, served with siew mai sauce
$8.25
Crispy Calamari
lightly breaded calamari drizzled with aioli and chili sauce.
$7.25
Crispy Crab Wontons
hand wrapped wontons lled with crab, vegetables, crab, cream cheese and crab
$3.95
Edamame
pronounced ay-duh-mah-may. don’t eat the pod
$6.25
Shrimp & Avocado Tempura Roll
tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
$6.95
Spicy Ahi Tuna Tempura Roll
spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
Soups & Salads
$4.25
Tom Kha Gai
hot & sweet like louie’s love for ling. not from some guy named tom
$3.25
Long Life Chicken & Rice Soup
just like ling’s grandmother used to make
$3.25
Miso Soup
ling’s avorful rendition of this classic japanese soup.
$8.95
Chopstick Chicken Salad
grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette
$9.95
Emerald Spinach Salad
fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette
$10.95
Ahi Tuna Salad
sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
$8.95
Ling’s Soup & Salad
long life chicken & rice soup and a smaller portion of our chopstick chicken salad
$8.95
Louie’s Soup & Salad
miso soup and a smaller portion of our emerald chicken salad
Beef
Try It With Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, Or Miso Soup For 1.95
$13.25
Evil Jungle Princess Beef
the dish that made ling famous! tender marinated let mignon wok’d with fresh vegetables, thai basil, and mint in ling’s signature peanut-red curry sauce
$12.95
Mongolian Beef
wok’d let mignon with onions in a garlic-ginger soy sauce.
$12.95
Kung Pow! Beef
sliced let mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.
$12.95
Beef & Broccoli
sliced let mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce
$12.95
Taipei Pepper Beef
sliced let mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce
Seafood
Try It With Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, Or Miso Soup For $1.95
$14.95
Ling’s Seafood Hot Pot
the freshest seafood simmered with exotic asian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.
$15.25
Black Orchid Ahi Tuna
blackened sashimi-grade ahi, asian slaw, and spicy soy mustard.
$12.95
Drunken Shrimp
crispy shrimp wok’d in a sweet-and-spicy chili sauce, served aming with fresh pineapple, peppers, onions, and broccoli
$11.95
Thai Mussel Bowl
black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan atbread.
$12.95
Wango Mango Shrimp
sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and thai basil.
$14.95
Teriyaki Salmon
fresh wok’d atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans
$12.95
Honey Walnut Shrimp
crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts.
Chicken
Try It With Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, Or Miso Soup For $1.95
$12.25
Evil Jungle Princess Chicke
the dish that made ling famous! tender sliced chicken wok’d with fresh vegetables, thai basil, and mint in ling’s signature peanut-red curry sauce
$10.95
Firecracker Chicken With Broccoli
crispy chicken wok'd with fresh broccoli and green onions in a ery red chili sauce.
$11.25
Drunken Chicken
crispy chicken wok'd in a sweet-and-spicy chili sauce, served aming with fresh pineapple, peppers, onions, and broccoli
$12.95
Wango Mango Chicken
sweet and tangy sliced chicken breast wok’d with diced mango, fresh chopped spinach, and thai basil.
$12.95
Monsoon Chicken & Shrimp
blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli, bell peppers, and green onions.
$10.95
(substitute Shrimp $12.25
Orange Peel Chicken
crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest.
$11.95
Substitute Shrimp $12.95
let Mignon $13.25
Buddha’s Feast With Chicken
tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of thai basil.
$11.95
Teriyaki Chicken
sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, red onions, and thai basil in teriyaki sauce
$11.95
Honey Walnut Chicken
crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts
Meat ‘n Potatoes
$10.95
Ling’s Meatloaf
ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savory asian brown gravy, served with wasabi mashed potatoes and szechuan green beans.
Sliders
Sliders Served With A Bottomless Basket Of Our Notoriously Awesome Garlic-parmesan Fries.
$10.95
Meatloaf Sliders
ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.
$11.95
F’n Loaded Sliders
affectionately named by louie, the “f” stands for sliced let mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic-ginger soy sauce
Sizzling Platters
Get It “louie’s Way ” Wasabi Mashed With Potatoes Just $1.95 More
$15.25
Sizzling Surf & Turf
sliced let mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce
$12.95
Sizzling Shrimp & Chicken
tender shrimp, sliced chicken, green beans, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.
$12.95
Sizzling Blackened Chicken & Pork
blackened chicken, pork tenderloin, and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce
$14.95
Korean Sizzling Salmon
wok-seared salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus
Rice & Noodles
$11.95
New Wave Pad Thai
ling’s modern take of this thai classic. rice noodles with shrimp, chicken, and chopped peanuts in a sweet tamarind-chili sauce.
$12.95
Jeweled Beef
tender sliced let mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.
$10.95
(substitute Shrimp $11.25
let Mignon $11.95
Lucky Lo Mein
instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables
$8.25
Uncle Fu’s Fried Rice
your choice of vegetable, chicken, shrimp, beef, pork, or combo
Happy Ending Desserts
$6.25
Banana Caramel Spring Roll
a decadent spring roll lled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream
$5.75
Chocolate Volcano
flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce

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