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3808 N. Williams Ave., No. 127 Portland OR 97227

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  • American, New American, Traditional
    Sun, Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
  • Patio/Sidewalk Dining, Catering
    Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
  • Harper2001
           (0)    (0) Flag

    | Boulder, CO | 31 Reviews

    I visited Lincoln over the Christmas holiday and was very impressed! The food is fresh, flavors are sharp and the service is impressive. I will definitely go back!

Dinner Menu
Starters
$14.00
Thyme Flatbread
with pancetta, apple mostarda and cider braised apricots
$8.00
Baked Hen Eggs
with cream, castelvetrano olives and herbed breadcrumbs
$8.00
Bull’s Blood Beets
with pistachio, shallot, lemon and fennel frond
$13.00
Grilled Octopus
with oil-cured olives, fennel, mache and pimenton
$15.00
Salt Cured Foie Gras Torchon
with reinette gris apple and fig conserva
$13.00
Cured Scallop
with preserved lemon, fennel and shallot
$8.00
Yeasted Polenta Fritters
and fried fennel with aioli and pecorino-romano
$15.00
Wagyu Beef Carpaccio
with horseradish, olive oil and mache
Salads
$11.00
Lacinato Kale
with bacon, pear, dates and cocoa nibs
$11.00
Green Cabbage
with ashmead's kernel apple, horseradish and walnuts
$11.00
Fennel
with preserved apricot, oil-cured olives, arugula and fennel pollen
Pasta, Risotto, Polenta
$10.00
$17.00
Pumpkin Cavatelli
with gorgonzola dolce, cream and walnuts
$11.00
$18.00
Italian Black Rice
with manila clams, wild oregano and colatura
$10.00
$17.00
Polenta Taragna
with lamb ragu, castelvetrano olives and pecorino-romano
Entrees
$33.00
Rib Eye Steak
with blue cheese butter and braised lacinato kale
$25.00
Seafood And Bread Stew
with manila clams and yellowtail rockfish
$18.00
Roasted Half Chicken
with shoestring potatoes and arugula
$24.00
Cassoulet Of Duck
lamb, roasted pork belly and tarbais beans
Vegetable
$7.00
Fingerling Potatoes
with lardo, sage and garlic
$7.00
Spätzle
with brussels sprouts, alpine cheese, cream and breadcrumbs
$7.00
Cornmeal Onion Rings
Desserts
$8.00
Hot Fudge Sundae
with ice cream, hot fudge (or caramel) and toasted almonds
$8.00
Chocolate Fudge Cake
with caramel and sea salt
$7.00
Brutti Ma Buoni
with creme fraiche and orange-ginger conserva
$8.00
Walnut And Date Cake
with nocino gelato
$11.00
Mimolette
with poached apple, preserved pear and shortbread
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