Description
When the weather is nice, the entire front of the restaurant is open to the street and the retractable skylight is letting in sunshine, there isn't an airier, more open spot to enjoy a meal. The menu is light French bistro fare with an international bent and prices that seem too low for how stylish the space is. Small plates are split up by sea and land, with the selection of seafood dishes including items like cured salmon tartare and moules mariniere while the land section includes meaty dishes like a grilled marinated hanger steak and lamb chops. There is also a variety of sweet and savory crepes as well as a sizeable breakfast menu. White subway tile, metal chairs and dark wooden details lend the place a clean, contemporary feel, which the young, well-dressed crowd seems to enjoy. Wash everything down with one of the 12 craft beers on tap or a bottle from the extensive international wine list.— Keith Wagstaff
