Liluma Side Door-CLOSED - CLOSED

• Cuisine(s): American, Contemporary, New American
  Hours: Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm
  Price: $$ $, $$
  Payment Types: All Major Credit Cards, cash, ATM/Debit
• Attire: Business-Casual
  Features: Business Dining, Vegetarian Friendly, Wheelchair Accessible
  Serving: Dinner, Snack Food
  Alcohol: Full bar
• Reservations: Not Accepted
  Parking: Meters, Street

Description

The back of room of Jim Fiala’s popular Central West End bistro is now a restaurant within a restaurant serving modestly priced (dishes are either $4, $7 or $10), cleverly conceived American fare. The “Fried Bologna,” for example, is housemade mortadella that’s fried and then drizzled with a balsamic sauce. “Surf and Turf” brings two scallops atop spaghetti squash. Though the décor (and the service) sometimes feel like an afterthought, the food alone is worth a trip through Liluma proper.