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The second project of the Frank's empire is superior in many ways, especially the wood-oven pizzas (pick the polpettine, littered with tiny sage meatballs) and the modest selection of roast poultry and fish. Both front and back rooms are convivial, but note that pastas are not a strong point.
L'Apicio will greet the warm weather with its 26-seat outdoor patio. Guests can now dine outside and order new spring-inspired dishes like gnocchi with morel mushrooms, polenta with rabbit cacciatore... More »
The path from the parking lot to the new Flushing Mall passes a political convention's worth of flapping banners and pennants, and on a recent Sunday afternoon an Ecuadoran jazz combo had set up out front, the electrified notes of their panpipe... More »
the best italian on 1st ave
Offspring of the off-price Frank's Restaurant, LIL' FRANKIE'S overtook the challengers and has remained in the lead ever since it opened last year as the East Village's best pizza parlor. Hipsters seek out the rear room, with its classic view of a tenement garden, and bolt pizzas like the polpettine, littered with sage leaves and small savory meatballs. More »
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