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Liberty Market

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230 N. Gilbert Road Gilbert, AZ 85234

480-892-1900

http://www.libertymarket.com

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Critics'
Pick
Best Bathroom
Award Winner 2012

230 N. Gilbert Road Gilbert AZ 85234

Cuisine(s): American

Hours: Daily 7am-9pm

Price: $$ $$
Payment Types: All Major Credit Cards

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch, Snack Food
Alcohol: Beer/Wine

Reservations: Not Necessary

Parking: Lot Available, Street

Description

The brainchild of restaurateur Joe Johnston, Liberty Market is the East Valley's answer to La Grande Orange in Phoenix. Like his other eateries, Joe's Real BBQ and Joe's Farm Grill, the vibe here mixes wholesome vintage Americana with a hip, modern sensibility. Open all day, the casual menu includes filling breakfast dishes, entrée-sized salads, sandwiches, and wood-fired pizzas, as well as homey desserts like chocolate chip cookies and Rice Krispie treats. And don't miss the E-61 Bar, the sleek in-house java counter named after the gleaming restored '60s-era Faema espresso machine that they use to make a long list of coffee drinks.

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$Chow Bella\'s Gift Guide for the Meat Lover$

Chow Bella's Gift Guide for the Meat Lover

By Katie Johnson | Mon, December 03, 2012

What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them twice -- and we've got some suggestions for the nice people on your list. Today, Chow ... More »
8 Best Neighborhood Breakfast Spots: Best of Phoenix 2012

By Phoenix New Times Staff | Thu, November 15, 2012

We've spent the last year in the laboratory putting Phoenix under the microscope to reveal hundreds of specimens of the best culture, outdoor adventures, shopping, dining, and nightlife the city has t... More »
10: Joe Johnston

By Chow Bella | Fri, September 14, 2012

From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
Top Five Things to Eat and Drink this Weekend

By Shannon Armour | Fri, August 31, 2012

See also: New Times Calendar of Events Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. The Oscar Burger @ Liberty Market Better clear... More »
Local Farmer Carl Seacat Forges Relationship (and Grows Veggies) with Joe Johnston at Agritopia

By Nikki Buchanan | Thu, August 23, 2012

See also: Carl Seacat's Perfect Summer Farmers Market Food Day See also: Tastemaker #75: Carl Seacat Local farmer and Chow Bella Tastemaker Carl Seacat has had an anxious summer. His three-year leas... More »
Loading More Critics Reviews

2012 | Best Bathroom

It's hard to top downtown Gilbert's charm, and Liberty Market, housed in a circa-1935 grocery store, might be the most charmed building on the block. The breakfast and lunch joint had us at the omelets, but the quaint touches extend to the bathrooms. There are five separate units, each complete with its own vibe, music, and look. Our favorites? There's the awesome men's room (with hot rod memorabilia and good looking pin-ups), the Italian room (complete with a Vespa tire), and an oceanside... More »
2012 | Best Neighborhood Breakfast, Southeast Valley

Sure, restaurateur Joe Johnston's friendly and always-bustling counter-service restaurant in downtown Gilbert serves up exceptional platefuls of a.m. eats, like a three-egg Sicilian scramble with oven-roasted tomatoes and Italian sausage, decadent slices of griddled bread pudding with espresso syrup, and a unique bacon substitute of grilled, flattened meatballs. But it's his top-notch biscuits and gravy that we can't get enough of. Featuring buttery biscuits slathered in creamy gravy with... More »
2011 | Best Breakfast, Southeast Valley

Those living near downtown Gilbert are lucky to have Liberty Market, one of the best breakfast spots in the Valley. Come to think of it, even residents outside Gilbert should make the trek for this caliber of good eats. They've got pancakes, scrambles, and all-American B-fasts aplenty, in addition to a fully stocked coffee bar. We recommend the grilled bread pudding, a decadent twist on boring old French toast, with a prosecco-spiked mimosa or a whiskey-laced Irish coffee. Also, make sure to... More »
2010 | Best Breakfast, Southeast Valley

It's a good thing that breakfast service at Liberty Market starts bright and early, at 7 a.m., because our cravings usually kick in as soon as we roll out of bed. What's waiting for us at Liberty Market? To eat, there are scrambled egg dishes, granola, fresh pastries, and don't-miss griddled bread pudding with espresso syrup (for a sugary boost). And for a tasty eye opener, try one of the expertly made coffee creations (try the potent cortadito, a "Cuban micro-latte") from Liberty's E-61... More »
2009 | Best Bathrooms

Can't afford that vacation to Italy you've been dreaming of? Us, either. But do you have enough gas money to get to Gilbert? If so, you're in luck. But be sure to guzzle something on the way, so you have a reason to use the loo.Each of the five stalls at Liberty Market -- restaurateur Joe Johnston's latest brainchild -- reflects a different scene. There's an Italian adventure, complete with Vespa logos and streaming opera music. And there's a real men's room, with photos of hot... More »
2009 | Best Makeover

Gilbert's Liberty Market is the talk of the town. A complete renovation of the circa-1935 market and its 1959 addition has resulted in a buzz-worthy hangout that combines contemporary cool with vintage Americana. It's part cafeteria, part coffee bar, and part gourmet boutique, the kind of place where you could theoretically eat three times a day. Chef David Traina's tasty menu includes griddled bread pudding with espresso syrup for breakfast, thin-crust, wood-fired pizzas for lunch and... More »
2009 | Best Thing to Ever Happen to Gilbert

Maybe it's the affordable housing prices or the constant sunshine that attracts transplants from all over the globe, but whatever the reason, Phoenix has become the melting pot of the Southwest. It's rare to find a native Phoenician and even rarer to find one like restaurateur Joe Johnston, who manages to make even the newest desert dweller feel at home in his trio of Gilbert restaurants: Joe's Real BBQ, Liberty Market, and Joe's Farm Grill.Johnston grew up in the slump block ranch that... More »

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Dinner Menu

Starters

$9.00

Caprese Salad
mozzarella, tomato, fresh basil, greens, olive oil, balsamico

$12.00

Roasted Brie Plate
brie, spring mix, green apple, roasted garlic, caramelized pecans, guava glaze

$6.00
Add Hummus $2.00

Starter Pizza
olive oil, rosemary, pecorino-romano

$12.00

Antipasto
liberty olive blend, grilled/roasted vegetables, molinaricured meats, artisanal cheese, crisps

$12.50

Salmon Plate
cured smoked salmon (chilled), lemon olive oil, greens, tomato, tapenade, chives, crisps

$6.00

Hummus, Olive Plate
today's hummus, liberty olive blend, crisps

$4.00

Olive Bowl
liberty olive blend, marinated in italian herbs and citrus peel, crisps

Soup / Salad

Cup $3.50
Bowl $6.50
Add Grilled Chicken/sausage To A Cup $1.00
Add Grilled Chicken/sausage To A Bowl $2.00

Liberty Minestrone
italian vegetables, pasta, pesto, pecorino-romano (non-vegetarian)

Cup $4.00
Bowl $7.50

This Week's Soup
check the specials sign for details on the weekly market made soup

$3.50

Dinner Salad
mixed greens, diced farm-fresh vegetables, lemon vinaigrette, croutons

Entree Salads

$10.00

Italia
chopped greens, arugula, dry cured sicilian olives, molinar, salami, oven dried tomato, artichoke garbanzo beans, basil, pecorino-romano, croutons, lemon vinaigrette

$9.00

Picnic
mixed greens, turkey, caramelized pecans, green apple, blue cheese, balsamic vinaigrette

$7.50
Add Grilled Chicken $2.50

Far East
asian greens, crispy wontons, red bell pepper, black sesame seeds, honey soy vinaigrette

$10.00

Hollywood Cobb
chopped greens, grilled chicken, bacon, blue cheese, hard cooked eggs, avocado tomato, choice of red wine vinaigrette or blue cheese dressing

Entrees

$16.00

Apricot Glazed Chicken
grilled double chicken breast, apricot glaze, whipped sweet potato, vegetable

$19.00

Flatiron Steak
mr. pibb marinade, chimichurri sauce, roasted garlic smashed potato, vegetable

Simply Grilled Fish
simply grilled, oven roasted tomato salsa, mashed roasted cauliflower, vegetable

$14.00

Grilled Chicken Pasta
parmesan cream sauce, smoked mozzarella, grilled chicken, vegetables chopped bacon, pasta, pecorino romano

$10.00

Liberty Pasta Bowl
market-made meatballs, marinara, cavatappi pasta, pecorino-romano, grilled bread

Chef’s Specials
check the special’s sign for details

Sandwiches
Includes A Cold Case Side Dish

$8.00
Extra Hot $0.50

Liberty Joe
sloppy joe done right

$9.00

Arizona Sky (pressed)
ham, creamy fontagne cheese, mixed greens, roasted poblano aioli

$9.50

Italia (pressed)
sliced molinari salame, mortadella, sopressatta, dry cured sicilian olives, roasted red pepper, provolone, olive oil, balsamico

$9.00

Caprese
mozzarella, tomato, basil, olive oil, balsamico

$9.00

Maiden Lane
roasted turkey, brie, red cabbage slaw, cranberry, horseradish aioli

$9.00

Picnic
roasted turkey, caramelized pecans, green apple, blue cheese, mixed greens, roasted red pepper aioli

$8.00

Farmer (pressed)
zucchini, yellow squash, portobello, fresh herbs, goat cheese, roasted red peppers, grilled sweet potato

$12.50

Rancher (pressed)
filet of beef, caramelized onion, blue cheese, arugula, horseradish aioli

$6.50
Add Bacon $2.00

Liberty Grilled Cheese
jack, cheddar, best foods, mayo

$7.00
Add Bacon $2.00

Pure Egg Salad Sandwich
classic: eggs mixed with best foods mayo

$7.50
Cranberries, Pecans, Apples, Gr Onion $7.50

Chicken Salad Sandwich

Sandwiches From The Grill
Includes Kettle Chips. Substitute A Cold Side Dish For Chips $1.00, Add Avocado Slices $1.00, Add Bacon $1.50

$10.00

Best Chicken
monterey jack, avocado spread, chipotle vinaigrette, tomato, onion, shredded iceberg

$9.50

The Tower Burger
½ lb. ground chuck, tomato, onion, shredded iceberg, grilled sesame roll, dip trio. cheese options: american, aged cheddar, monterey jack, st. pete blue, swiss add $1.00

$12.50

Salmon Blt
grilled salmon, thick crispy bacon, chipotle aioli, tomato, shredded iceberg

$11.00

Cuban
ham, pecan smoked pork, provolone, red cabbage slaw, pickle, spicy mustard aioli

Wood Fired Pizza
10"-11" Thin Crust Pizza Cooked At Over 900° Using Only Arizona Pecan Wood

$9.00
Add Pepperoni $2.00

Margherita
mozzarella, tomato sauce, basil

$12.00

Grilled Sausage
schreiner’s italian sausage, mozzarella, tomato sauce, roasted onion, ricotta, herbs

$12.00

Molinari
sliced molinari salami, mozzarella, tomato sauce, dry cured sicilian olives, basil

$12.50

White
parmesan cream sauce, smoked mozzarella, grilled chicken, chopped bacon, arugula, pine nuts

$10.00

Vegetarian
mozzarella, tomato sauce, roasted vegetables, pecorino-romano, fresh herbs

Sicilian Pizza
Served By The Slice – A Traditional Sicilian Thick Crust Rectangle

$6.00

Cheese
tomato sauce, mozzarella, herbs

$7.00

Pepperoni
tomato sauce, mozzarella, pepperoni

$7.00

Market
check the special’s sign for this week's creation

Ala Carte

$3.00

Garlic Smashed Potato

$5.00

Whipped Sweet Potato

$3.00

Grilled Seasonal Vegetable

Cold Case