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Unlike some of our other more blatant eateries -- Tantra or Touch, for example -- chef-proprietor Kris Wessel's Liaison isn't all about sex. It is, however, all about the sensual: the feel of a large airy dining room with a high ceiling and billowing linens. The look of a sleek bar that has the friendly, open-door ambiance of a corner shop. The taste of Wessel's restrained yet exuberant New Orleans-inspired cuisine that combines classic French technique with local and seasonal ingredients.... More »
Alice Waters is the person most often credited with pioneering, in this nation, the notion of fine cuisine as fresh, high-quality, locally procured foods prepared as simply as possible. That's just what she served at her Chez Panisse restaurant... More »
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