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The French/Belgian restaurant is a San Juan Capistrano institution, used as proof by residents that their city offers more than Father Serra this and swallows that (although the restaurant's name is French for "the swallow"-guess one can't fly too far from the nest). The lapin à la liégeoise (rabbit) is perfect, tasting like a duskier, moister turkey, with a plum-wine sauce lending a bittersweet taste and juicy plum skins mixed in.
Sean Watson and William Reed probably would prefer it if we didnt drop the dime on their ultra cool Ultra Lounge Tuesdays event. Thats because th...
I'm sure that New York City's French restaurants received no added business due to the recently concluded Republican National Convention. And I'm sure our local GOP delegation won't flock back to our local Gallic grubberies any time soon either,... More »
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