Les Delices de Paris

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2008 | Best Breakfast Pastries

The croissant at Les Delices are excellent -- buttery, flaky, crisp and puffed just right so they collapse against the teeth almost before you bite into them. The brioche are delicious, the tartellet like tiny fruit jewel boxes. And owners Gerard and Christelle Donat certainly know their way around the big-ticket items -- the cakes and display pieces. But for our money, the best way to celebrate the dawning of a new day is with one of the bakery's sugar-glazed, impossibly... More »
2007 | Best Breakfast in Bed

There's no better way to start the day than with breakfast in bed, and there's no better place to stock up than Les Delices de Paris. Walking into the warm, bright, well-scrubbed interior of the little pastry shop -- which is decorated almost exclusively with the dipl�mes and certificats de travail earned by owners Alexandre and Christelle Donat -- is like walking into another world: one of pure sensation, of cream and sugar, fine flour, yeast and butter and salt. The menu (such as it is) reads ... More »

Les Delices de Paris reopens tomorrow after renovations

By Patrick Langlois | Mon, April 2, 2012

Les Delices de Paris, the charming bakery at 600 South Holly Street, will reopen at 7 a.m. tomorrow after being closed for remodeling. "We have a big, new pastry case for new pastries," explains Fren... More »
Les Delices

By Jason Sheehan | Thu, February 15, 2007

Les Delices occupies what could be the most inconvenient location on Leetsdale, but on its best days, this is the best-smelling spot in the entire city of Denver. Walking into the warm, bright, well-scrubbed interior of the little pastry shop -- w... More »
Check, Please!

By Kyle Wagner | Thu, July 19, 2001

Q: I'm getting married in the fall. Who do you think makes the best wedding cakes? A:I haven't been invited to enough weddings to have tested every wedding-cake bakery in town, but I did get to swoon over two incredible cakes recently. One was fr... More »
Pt Animals

By Kyle Wagner | Thu, October 01, 1998

When Viagra sauce recently appeared on the menu of a hotel restaurant in France, not only did it give new meaning to the phrase bon appetit, but it also further blurred the already fuzzy lines between food and sex--especially where French cuisine ... More »

2008 | Best Breakfast Pastries