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There are three tables and only a handful of chairs to go around, and most customers who choose to dine in actually dine outside, claiming the sole patio table. It's also the only place where hookahs can be lit without stinking up the joint or breaking state laws. In the short time Les Amis has been open, it has become what its owners intended: a takeout spot for shawerma wraps—quick, cheap, freshly made sustenance for Fullerton College students to scarf down between classes. The chicken shawerma alone might be responsible for an uptick in Tic Tac sales on campus. It reeks of the slathered garlic paste called toum, wrapped drum-tight inside warmed pita bread and torpedo-long.
Everyone gets hummus at Les Amis, even if they don’t ask for it. It’s just a thimble of the paste, accompanied by a paper basket of shatteringly crisp pita chips for dipping, but it’s a welcoming gesture by Jinan Montecristo and her husband, Juan... More »
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