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Open until midnight and well-established as an industry hangout, the excellent Lers Ros specializes in bold-flavored regional Thai food, devoting special attention to game and shareable fried tidbits. Crunch through a sweet-sour fried catfish salad or enjoy a trio of frog, quail, and rabbit, each morsel crisped to a dark-red sheen and dragged through a saucer of what looks and tastes suspiciously like Frank's RedHot by way of Bangkok. Don't miss the pork belly crowned with green peppercorn vines at this Tenderloin restaurant.
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San Francisco has a poor reputation as somewhat of a ghost town when it comes to late night eating. But Tablehopper maven Marcia Gagliardi is challenging this notion with her new iPhone app, Tablehopp... More »
When it comes to Thai food in San Francisco, I am first and foremost Team Tenderloin. The crunch of the rice powder, the lime infused spice of a dipping sauce or the chewiness of a pad see ew noodle s... More »
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Tom Silargorn has a flair for the dramatic. His soups are all served in ringed Mongolian hot pots, blue flames and sparks ... More »
Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly earned a devout following of locals, chefs,... More »
Some of the best Thai food San Francisco has ever known is beingserved at Lers Ros, whose clean, modern room is an inviting setting forits sophisticated, freshly prepared dishes. Everything is good, butfavorites include succulent pork dishes, including kao kha moo, porkleg stew perfumed with five-spice; pad kra pow moo krob, chewy porkbelly; delicately prepared fish such as whole fried trout and steamedwhole bass; and specials including sautéed pig's liver and roastrabbit. The... More »
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