Lers Ros

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Open until midnight and well-established as an industry hangout, the excellent Lers Ros specializes in bold-flavored regional Thai food, devoting special attention to game and shareable fried tidbits. Crunch through a sweet-sour fried catfish salad or enjoy a trio of frog, quail, and rabbit, each morsel crisped to a dark-red sheen and dragged through a saucer of what looks and tastes suspiciously like Frank's RedHot by way of Bangkok. Don't miss the pork belly crowned with green peppercorn vines.

Cuisine(s): Thai

Hours: Daily 11am-12am

Price: $, $$

Payment Types: MasterCard, Visa, American Express, Discover
Attire: Casual

Features: Takeout, Delivery, Catering, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner, Late Night, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Not Accepted

Parking: Meters, No Parking, Street

SF Weekly Reviews and News

Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai

By Alanna Hale | Wed, October 12, 2011

Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly earned a devout following of locals, chefs, and... More >
Q&A With Tom Silargorn, Part 3: Recipe for Lers Ros's Tom Yum Koong

By Alanna Hale | Fri, October 7, 2011

As part of SFoodie's interview with Tom Silargorn, chef-owner of Lers Ros -- part 1 and part 2 were published earlier this week -- we asked Silargorn for his recipe for tom yum koong. The soup More >
Q&A With Lers Ros's Chef, Tom Silargorn, Talking About Real Thai Food

By Alanna Hale | Wed, October 5, 2011

Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly More >
Q&A With Lers Ros's Tom Silargorn, Part 2: About That New Restaurant...

By Alanna Hale | Wed, October 5, 2011

Tom Silargorn, owner of the three-year-old Lers Ros, generally regarded as one of San Francisco's best Thai restaurants, initially came to San Francisco to pursue an education in art. But the l More >
Lers Ros' Fried Rabbit: Buffalo By Way of Bangkok

By Andrew Simmons | Fri, July 30, 2010

It wasn't until after we raked up the last morsels that we realized our dinner at Lers Ros had consisted almost entirely of fried dishes. With the exception of succulent pork belly cubes, every More >

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730 Larkin (at Ellis)
San Francisco, CA 94109

415-931-6917 | Website

More Hayes Valley/ Tenderloin Thai Restaurants >

2009 | Best New Thai

SF Weekly Reviews and News

Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai

By Alanna Hale | Wed, October 12, 2011

Q&A With Tom Silargorn, Part 3: Recipe for Lers Ros's Tom Yum Koong

By Alanna Hale | Fri, October 7, 2011

Q&A With Lers Ros's Chef, Tom Silargorn, Talking About Real Thai Food

By Alanna Hale | Wed, October 5, 2011

Q&A With Lers Ros's Tom Silargorn, Part 2: About That New Restaurant...

By Alanna Hale | Wed, October 5, 2011

Lers Ros' Fried Rabbit: Buffalo By Way of Bangkok

By Andrew Simmons | Fri, July 30, 2010

User Reviews

0 User reviews

Looking for another city?

Lers Ros

730 Larkin (at Ellis) San Francisco, CA 94109

415-931-6917 | Website

More Hayes Valley/ Tenderloin Thai Restaurants >

2009 | Best New Thai

SF Weekly Reviews and News

By Alanna Hale | Wed, October 12, 2011

By Alanna Hale | Fri, October 7, 2011

By Alanna Hale | Wed, October 5, 2011

By Alanna Hale | Wed, October 5, 2011

By Andrew Simmons | Fri, July 30, 2010

User Reviews 0 User reviews

730 Larkin (at Ellis)
San Francisco, CA 94109

User Reviews

0 User reviews