Lers Ros

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730 Larkin (at Ellis) San Francisco, CA 94109

415-931-6917

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Critics'
Pick
Best New Thai
Award Winner 2009

Cuisine(s): Thai

Hours: Daily 11am-12am

Price: $, $$

Payment Types: MasterCard, Visa, American Express, Discover
Attire: Casual

Features: Takeout, Delivery, Catering, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner, Late Night, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Not Accepted

Parking: Meters, No Parking, Street

Description

Open until midnight and well-established as an industry hangout, the excellent Lers Ros specializes in bold-flavored regional Thai food, devoting special attention to game and shareable fried tidbits. Crunch through a sweet-sour fried catfish salad or enjoy a trio of frog, quail, and rabbit, each morsel crisped to a dark-red sheen and dragged through a saucer of what looks and tastes suspiciously like Frank's RedHot by way of Bangkok. Don't miss the pork belly crowned with green peppercorn vines.

2009 | Best New Thai

Some of the best Thai food San Francisco has ever known is beingserved at Lers Ros, whose clean, modern room is an inviting setting forits sophisticated, freshly prepared dishes. Everything is good, butfavorites include succulent pork dishes, including kao kha moo, porkleg stew perfumed with five-spice; pad kra pow moo krob, chewy porkbelly; delicately prepared fish such as whole fried trout and steamedwhole bass; and specials including sautéed pig's liver and roastrabbit. The... More »

Number 2: Steamed Sea Bass with Lime and Chile From Lers Ros

By Jonathan Kauffman | Fri, May 11, 2012

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Tom Silargorn has a flair for the dramatic. His soups are all served in ringed Mongolian hot pots, blue flames and sparks ... More »
Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai

By Alanna Hale | Wed, October 12, 2011

Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly earned a devout following of locals, chefs, and... More »
Q&A With Tom Silargorn, Part 3: Recipe for Lers Ros's Tom Yum Koong

By Alanna Hale | Fri, October 7, 2011

As part of SFoodie's interview with Tom Silargorn, chef-owner of Lers Ros -- part 1 and part 2 were published earlier this week -- we asked Silargorn for his recipe for tom yum koong. The soup gets or... More »
Q&A With Lers Ros's Tom Silargorn, Part 2: About That New Restaurant...

By Alanna Hale | Wed, October 5, 2011

Tom Silargorn, owner of the three-year-old Lers Ros, generally regarded as one of San Francisco's best Thai restaurants, initially came to San Francisco to pursue an education in art. But the lack of ... More »
Q&A With Lers Ros's Chef, Tom Silargorn, Talking About Real Thai Food

By Alanna Hale | Wed, October 5, 2011

Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly ... More »
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Main Menu

Soups
All Soups Serve Hot In Flamming Pot

$10.25

Tom Kha Kai
coconut milk based soup with chicken , lemongrass, kaffir lime leaves choice of tom kha with prawn

$10.95

Tom Yum Koong
traditional spicy and sour soup with prawn, lemongrass, mushrooms and kaffir lime leaves

$10.95

Poh - Tak
traditional spicy and sour soup with assorted seafood, lemongrass, basil and kaffir lime leaves

$9.95

Tom Kreang Nai
house special broth with pork entrails, preserved green mustard; served with house secret chili, garlic & vinegar sauce

$10.25

Tom Sabb
spicy and sour soup with pork, chili and rice powder choice of tom sabb with well stewed pork spare ribs

$10.95

Tom Juerd Pla Muk Yuud Sai
stuffed calamari with house special broth, vegetable and egg tofu

Main

$7.95

Fried Tofu
simple but delicious fried tofu, served with sweet chili sauce

$7.95

Fried Rolls
delicious traditional vegetable fried rolls, served with sweet chili sauce

$7.95

Chicken Satay
perfection grilled chicken skewers, served with cucumber salad and peanut sauce

$8.25

Fish Cake
ground fish mixed with a house made red chili paste, served with chunk cucumber in sweet chili sauce

$8.25

Thai Herb Sausage
roasted thai northern style herb sausage, served with peanut, cut ginger, sliced red onion, lemon and chili

$8.95

Kra Duk Moo Tod
fried tender marinated pork spareribs, served with hot sauce

$8.95

Nuer Tod
fried sun-dried beef, served with chili & rice powder sauce

$8.95

Look Chin Phing
grilled meatballs (pork or beef), topping by sweet chili sauce

$8.95

Moo Phing
bbq marinated pork in skewers, served with chili & rice powder sauce

$9.25

Koh Moo Yang
smoky and tasty! grilled slices of pork shoulder, served with chili & rice powder sauce

$9.95

Garlic Quail
full flavor of garlic with perfection fried quail, served with hot sauce

Coconut Milk Curries

Rice Plate $9.95
A La Carte $10.95

Kang Karee
yellow curry with potatoes, yellow onion and sliced chicken or pork

Rice Plate $10.95
A La Carte $11.95

Kang Karee
with beef/prawn

Rice Plate $9.95
A La Carte $10.95

Kang Daeng
red curry with thai eggplant, bamboo shoot , red bell peppers, kaffir lime leaves and sliced chicken or pork

Rice Plate $9.95
A La Carte $11.95

Kang Daeng
with beef/prawn

Rice Plate $10.95
A La Carte $11.95

Kang Keaw Wan
green curry with thai eggplant, bamboo shoot , red bell peppers, kaffir lime leaves and sliced chicken or pork kang keaw wan with beef/prawn

Serve A La Carte Only $12.95

Kang Phed Yang
red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes and chunk pineapples

$9.25

Tom Yum Pak Soup
flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves and lime juice

$9.25

Tom Kha Pak Tofu Soup
flaming pot soup fresh garden vegetables , tofu, coconut milk, galangal and kaffir lime leaves

$8.95

Yum Woon Sen Pak Salad
silver noodles salad with vegetables, chili, peanut in lime based dressing

Rice Plate $8.95
A La Carte $9.25

Pad Pak Raummit
stir-fried mixed vegetables and tofu in bean sauce sliced garlic and mint leaves

Rice Plate $8.95
A La Carte $9.25

Pad Broccoli
stir-fried broccoli in bean sauce

Rice Plates

Rice Plate $9.25
A La Carte $10.95

Kao Kai Yang
bbq marinated chicken, served with sweet chili sauce

Rice Plate $9.25
A La Carte $10.95

Kao Kha Moo
well stewed pork leg in five spices soup, served with sides of green mustard, chinese broccoli, chili & vinegar

Kao Pad With Chicken Or Pork $8.95
Kao Pad With Beef / Prawns $9.95
Kao Pad With Crab Meat $10.95

Kao Pad
fried rice with egg, tomatoes and your meat choice(s) below

$9.25

Kao Mun Kai
garlic and ginger rice with steamed chicken, served with soy bean paste sauce and clear soup

$9.25

Kao Mun Kai Tod
garlic and ginger rice with crispy chicken, served with sweet chili sauce

$9.25

Kao Pad Kai Tod
crispy chicken over fried rice, served with sweet chili

$9.95

Kao Na Phed
five spices duck over rice, served with chili and vinegar sauce

Rice Plate $9.95
A La Carte $11.95

Pla Duk Pad Phed
thai style stir-fried catfish (bone-in) with house made chili paste, kaffir lime leaves, young pepper corn

Rice Plate $8.25
A La Carte $9.25

Pad Kra Prow
chicken or pork stir-fried with basil leaves and house special sauce

Rice Plate $8.95
A La Carte $9.95

Pad Kra Prow
pad kra prow with beef

Rice Plate $9.95
A La Carte $10.95

Pad Kra Prow Krueng Nai Kai
basil leaves with chicken entrails

Pan Fried Noodles

$8.95
Beef / Prawns $9.95
Seafood $10.95

Pad Kee Mow
spicy pan-fried flat noodle with basil, bell peppers, bean sprouts; choice of chicken or pork

Beef, Prawns $9.95
Seafood $10.95
$8.95

Pad See-ew
pan-fried flat noodle, served with chicken or pork

$8.95

Pad Thai
traditional thai style pan-fried rice noodle, prawns; serve with crushed peanut, bean sprout and sliced lemon

$8.95

Rad Nah
house secret gravy sauce and marinated pork topping on the seasoned flat noodle

$8.95

Pad Woon Sen
silver noodles stir-fried with prawns, eggs and napa cabbage and tomatoes

$10.95

Sweet And Sour Chicken
chicken stir-fried with sweet and sour sauce with assorted vegetables (yellow onion, cucumber, tomato & carrot)

$10.95

Kai Yang
marinated barbequed chicken, served with sweet and sour sauce

$10.95

Pra Ram Kai
sliced chicken with spinach and peanut sauce

$10.95

Kai Himaparn
sliced chicken stir-fried with yellow onion and roasted cashew nuts

$10.95

Kai Pad Pak
stir-fried chicken with mixed vegetables and bean sauce

$10.95

Kai Pad Khing
sliced chicken stir-fried with fresh ginger, green and yellow onion, and dried mushrooms

House Specials

$10.95

Moo Preaw Warn
thai style in our own sweet and sour sauce with assorted vegetables (yellow onion, cucumber, tomato & carrot)

$10.95

Moo Prik Khing
pork stir-fried with house made chili paste and green bean

$10.95

Moo Gratiem
pork stir-fried with garlic

House Specials - Beef

$10.95

Nuer Yang
broiled top sirloin beef, sliced and served with lime juice

$10.95

Nuer Pad Broccoli
beef stir-fried with broccoli in bean sauce

$10.95

Nuer Pad Pak
sliced tender beef stir-fried with fresh mixed vegetables.

$10.95

Nuer Pad Prik
tender beef, stir-fried with fresh chili, bell peppers, yellow onion, bamboo shoot, basil and hot chili sauce

$10.95

Pra Ram Nuer
sliced beef with spinach, served with peanut sauce

House Specials - Seafood

$11.95

Koong Kra Prow
prawns stir-fried with basil and hot chili sauce

$11.95

Koong Priew Warn

$11.95

Koong Gratiem
marinated prawns stir-fried with garlic

$11.95

Koong Chu-chee
prawns, topped with red chili, coconut milk and lemon leaves

$11.95

Koong Pad Pak
prawns stir-fried with nixed vegetables and bean sauce

$11.95

Kaeng Keaw Wan Talay
medley sea foods with spicy green curry, coconut milk, bamboo shoots and basil

$11.95

Pla Muk Pad Ped
calamari stir-fried with house made fresh chili sauce & young pepper corn

Looking for another city?

Lers Ros

730 Larkin (at Ellis) San Francisco, CA 94109

415-931-6917

Description

2009 | Best New Thai

By Jonathan Kauffman | Fri, May 11, 2012

By Alanna Hale | Wed, October 12, 2011

By Alanna Hale | Fri, October 7, 2011

By Alanna Hale | Wed, October 5, 2011

By Alanna Hale | Wed, October 5, 2011