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Lemongrass Cafe

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5109 Bellaire Blvd. Bellaire, TX 77401

713-664-6698 

http://www.lemongrass-cafe.com  

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  • Recommended Houston Press
    Recommended
5109 Bellaire Blvd. Bellaire TX 77401

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  • Thai
    Lunch: 11 a.m. to 2:30 p.m. Mondays through Fridays. Dinner: 5 p.m. to 10 p.m. Mondays through Saturdays.
    $$ $$
  • All Major Credit Cards
    Catering, Patio/Sidewalk Dining, Private Party
    Dinner, Lunch
  • Accepted
    Lot Available
Description

Bellaire's hippest restaurant sports a minimalist design and an Asian fusion menu. The beef satay wrap tastes like a steak-and-peanut-butter sandwich.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Funky Pizza

    Funky Pizza

    By Paul Galvani | Thu, October 13, 2005

    Lemongrass isn't a likely ingredient for a pizza. And a squeeze of lemon? Even less so. But it's precisely these delicate flavors that make the lemongrass pizza ($7.50) at Lemongrass Cafe (5109 Bellaire Boulevard, 713-664-6698) so intriguing. The... More »

  • Steak and Peanut Butter

    Steak and Peanut Butter

    By Robb Walsh | Thu, October 14, 2004

    After school, when no one else was home, I used to experiment with new peanut butter sandwich combinations. If peanut butter and bacon tasted great, how about peanut butter and ham? And since I loved peanut butter and banana, why not try peanut... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner
Starters
$3.50
Handmade Plantain Chips
served with our handmade chimichurri sauce
$2.50
Edamame With Sea Salt
firm, sweet asian soy beans in their natural shells
$3.25
Sweet Potato Fries
served with our crowd-pleasing cilantro-jalapeño dipping sauce
Appetizers
$5.50
Tofu Puff
a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce
$8.95
Curry Crab Firecrackers
sweet curried crabmeat stuffed in a crispy fried egg roll wrap, served with a spicy cilantro-jalapeño dipping sauce
$8.95
Sesame Tuna Tartare
fresh diced ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips
$7.50
Lemongrass Café Pizza
thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella
$6.50
Lemongrass Pork Skewers
succulent pork marinated with lemongrass and grilled for a rich robust flavor. served with our handmade pickled vegetables and a shallot-tamarind sauce
$8.95
Pan Fried Dumling
chinese-style wonton-wrapped dumplings stuffed with a delicious blend of chicken and cabbage and served with a chili-soy vinaigrette
$10.95
Kataifi-wrapped Shrimp
juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce
$5.95
Summer Rolls
a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. served with a sweet and savory peanut sauce
Soups & Salads
$3.95
Chicken Tom Yum
enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass
$3.95
Soup Of The Day
$5.95
Organic Salad
young mesclun greens, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a handmade lemon oil vinaigrette
$8.95
Siam Lime Beef Salad
grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette
$8.95
Gorgoonzola Salad
baked gorgonzola dolce pouch, mesclun greens and candied walnuts with a roasted asian pear vinaigrette
$4.50
Tri-mushroom Consomme
shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth
$5.50
Soup Trio
a sample of each soup
$6.95
Asian Salad
organic mesclun greens, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette
$4.95
Caesar Salad
crisp young hearts of romaine, pesto pita croutons and parmigiano-reggiano with caesar dressing
$7.95
Glass Noodle & Seafood Salad
tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions and cilantro tossed in a lemongrass-citrus vinaigrette
Entrees
$12.50
Massaman Chicken Curry
tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti
$14.95
Pok Satay
tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip
$18.95
Sauteed Veal Scallopini
tender veal served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked andouille pan gravy
$18.50
Seared Scallops With Grilled Shrimp
sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce
$17.50
Cedar Plank Roasted Salmon
creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an oolong tea-soy glaze
$16.50
Shiitake-soy Braised Lamb Shank
slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles
$11.95
Sesame Chicken Milanaise
pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce
$11.95
Vegetable Nepoleon
a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff
$17.50
Sauteed Rainbow Trout
wild-caught trout from idaho served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce
$19.50
Roasted Five Spice Duck
back by popular demand, an 8-oz maple leaf farm duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze
$19.95
Filet Mignon
a tender and juicy 6-oz filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce
$14.95
Seafood Clay Pot
a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles
$11.95
Lemongrass Cafe Pad Thai
choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe japanese-style. topped with bean sprouts, peanuts and spicy thai sriracha sauce
$13.95
Vegetarian Cashew Chicken
savory stir-fried imitation chicken with sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes
$17.50
Pepper Tuna Steak
seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli
Sides & Extras
$3.00
Steamed Jasmine Rice
$3.00
Pan-fried Scallion Roti
$3.95
Sauteed Asparagus
$3.50
Sauteed Baby Bok Choy
$3.50
Grilled Chicken Breast (4oz)
$7.95
Grilled Salmon (4oz)
$3.00
Roasted Fingerling Potatoes
$3.50
Steamed Wonton Noodles
$3.50
Sauteed Sugar Snap Peas
$3.95
Sautéed Brussels Sprouts
$4.95
Grilled Shrimp (6 Tails)
$7.95
Seared Tuna (4oz)
Desserts
$7.00
White Chocolate Bread Pudding
with caramel sauce and chantille cream
$5.00
Ginger Creme Brulle
with fresh berries and vanilla cookies
$8.00
Chocolate Molten
with coconut crème anglaise and raspberry coulis
$7.00
Seasonal Fruit Ensemble
assortment of fresh fruits. changes daily.
$8.00
Coconut Mouse
with passion fruit jelly and tropical fruit chutney in a chocolate cage and raspberry coulis
$7.00
Fresh Strawberry Shortcake
with vanilla mascarpone cream and brandy snap tuiles
$5.00
Ice Cream
choice of mango or pineapple coconut

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