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Lemon Grass

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3161 S. Grand Blvd. St. Louis, MO 63118

314-664-6702 

http://www.lemongrass-rest.com  

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3161 S. Grand Blvd. St. Louis MO 63118

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  • Vietnamese
    Sun-Thu 11am-9:45pm, Fri-Sat 11am-10:45pm
    $ $
  • MasterCard, Visa, cash, ATM/Debit
    Casual attire
    ATM, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted
    Street
Description

Lemongrass has an attractive new home - check out the silhouettes of lemongrass stalks projected on the walls - but it remains one of the best values along South Grand. Its cafe sua da (iced coffee) is without doubt the strongest and sweetest. The lengthy menu offers the familiar (spring rolls and pho), the hearty (try com thit nuong dac biet, delicious char-grilled pork and an egg fried over-easy atop rice, with a quiche-like eggcake on the side) and even the Chinese (ga Tso's -- yes, General Tso's chicken). Best of all, you can get a generous portion of almost anything on the menu for less than $10.








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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Spring Rolls

    Vietnamese spring rolls are a quick, easy and delicious snack. Wrap that rice vermicelli, cilantro, basil and protein of choice in some rice paper and, sure, it might not be pretty, but it'll taste almost as refreshing as those rolled by the seasoned professionals. What puts the simple appetizer in the spotlight -- and makes it impossible to ever truly replicate at home -- is an exceptional dipping sauce, and Lemon Grass has the sweet sauce selection on lock. The standard appetizer... More »

  • 2010 | Best Sparkling Lemonade

    It would be easy to describe the sparkling lemonade, or soda chanh duong, at Lemon Grass as "lemon-flavored sparkling water" or "lemon soda," but neither quite captures why the drink is so refreshing. The flavor is too clearly lemon, wonderfully tart (though not overwhelmingly so), to mistake it for mere sparkling water; while it is sweet, it doesn't have the blunt sugary edge of conventional soda pop. This is something else entirely: a perfect balance of tart and sweet, with carbonation... More »

  • 2007 | Best Vietnamese Restaurant

    The fabled Hitchhiker's Guide to the Galaxy has the phrase "Don't Panic" inscribed on its cover. Lemon Grass would be wise to do the same with its menu. At most Vietnamese restaurants, first-time diners and aficionados alike fret as they skim the 100 or 150 or 200 choices. Where do I even start? What is the specialty of the house? At Lemon Grass the answers are, respectively, anywhere you want and pretty much everything: savory, herb-spiked pho; charbroiled meats doused with sweet, sneakily... More »

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Back to TopMenu
Main Menu
Appetizers
$9.95
Golden Rings
fresh calimari fried in a thai beer batter sauce until golden brown and crispy, served with as sweet and tangy sauce and ground peanuts.
$6.95
Tulip Dumplings
chicken and crabmeat wrapped in a tulip shape, delicatedly steamed and server with soy vinaigrette
$6.95
Satay
a choice of chicken or beef marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.
$3.99
Crispy Rolls
filled with pork, bean thread and julienne vegetables, fried until crispy golden brown and server with sweet and sour sauce.
$6.95
Thai Dumplings
fried dumplings filled with ground pork, bamboo, shoots and black mushrooms served with soy and seasame sauce
$9.99
Steamy Crepe
steamed delicate rice crepes filled with chicken, turnips and ground peanuts-topped with crispy garlic and served on a bed of lettuce.
$9.99
Between The Sheets
crabmeat and shrimp intertwined between crispy golden sheets served with a mellow plum sauce
Soup
$4.95
Lemon Grass Soup
traditional thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice
$3.95
Chicken Coconut Soup
slices of chicken breast in coconut milk with galanga, kaffir lime leaves and lime juice
$4.95
Fisherman Soup
hot and sour soup with a combination of seafood, lemon grass, basil, mushrooms and lime juice
$4.95
Seafood Coconut Soup
a seafood combination in coconut milk with galanga, kaffir lime leaves mushrooms and lime juice
Salads
$9.95
Glass Noodle Salad
glass noodles with shrimp and ground chicken, seasoned with lime juice, roasted peanuts and a spicy sauce
$5.95
House Salad
the best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing
$10.95
Beef Salad
grille, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and lime juice
$10.95
Seafood Salad
a seafood combination scallops, shrimp, squid and green mussels tossed with lime juice, fresh lemon grass
Traditional Thai Dishes
$12.95
Thai Basil
slices of tender beef or chicken sauteed with red pepper, garlic, onions, green bean and fresh thai basil leaves
$21.95
Seafood Lover
stir-fried seafood combination - squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red pepper in a delicious and spicy sauce.
$10.95
Shrimp $12.95
Green Curry
the hottest of the thai curries, comes with your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.
$10.95
Mussaman Curry
sauted tender beef or chicken in a rich red curry peanut sauce with coconutmilk, onions and potatoes
$16.95
Swimming Rama
slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinich with peanut sauce
$12.95
Drunken Noodles
sauted jumbo rice noodles with chicken and spicy basil
$12.95
Pad Thai
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
$13.95
Royal Vegetables
combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
 
Fish Of The Day
pan-fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind blended in perfect harmony.
Chef's Specialties
$18.95
Basil Salmon
char-grilled fresh of salmon in red curry sauce, flavored with fresh basil
$13.95
Evil Jungle Princess
boldly spiced chicken sauted with vegetable medley and exotic spices and herbs
$16.95
Angle Breast
roasted chicken breast filled with shitake mushrooms and spinach and served in a mellow orange sauce.
$21.95
Young Gril On Fire
roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and served with thai whiskey before your eyes and served with mild tamarind fruit sauce.
$21.95
Chu Chee Duck
crispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices and pineapple
$21.95
Tutti Fruity Duck
roasted half duck (deboned) napped with a fruit medley, served with raspberry sauce and flavored with chambord liqueur
$12.95
Eggplant Stinger
steamed thai eggplant lightly sauted until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
$21.95
Lamb Of Siam
marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil
Desserts
$4.95
Coconut Ice Cream
homemade coconut ice cream served with tropical fruits
$4.95
Ginger Ice Cream
topped with sweetened ginger and pineapple
$6.95
Tropical Island
coconut ice cream blanketed with fried banana in a sea of mango sauce
$5.95
Fried Banana
banana battered with coconut and rice flour, fried intil crispy and served with a vanilla custurd sauce
$5.95
Mango With Sticky Rice
steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds
$4.95
Mung Bean Custard
mung bean perfectly blended in a custard mixture and baked until golden brown

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