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Leatherby's Cafe Rouge

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Leatherby's Cafe Rouge
Mary Bell 

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615 Town Center Drive Costa Mesa, CA 92626

714-429-7640 

http://www.patinagroup.com/cafeRouge/  

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615 Town Center Drive Costa Mesa CA 92626

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  • American, Modern American, Wine Bar
    Sun 4pm-10pm, Tue-Sat 5pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Dressy
    Catering, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Valet
Description

A nice place for dinner inside the Segerstrom Performing Arts Center, Leatherby's Cafe Rouge has a seasonal menu, sight lines that afford a stunning view of the outside, and enough libations to make your snooze through the upcoming classical performance that much more relaxing.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Leatherby\'s Cafe Rouge Does \'Blue\' Food for Blue Man Group

    Leatherby's Cafe Rouge Does 'Blue' Food for Blue Man Group

    By Edwin Goei | Mon, November 07, 2011

    We don't usually write posts on special menus because if we did, we'd end up doing it all the time. That is, of course, unless we feel like it, especially when the restaurant figures out a way to tie-... More »

  • Ross Pangilinan of Leatherby\'s Cafe Rouge, Part Three

    Ross Pangilinan of Leatherby's Cafe Rouge, Part Three

    By Edwin Goei | Thu, December 23, 2010

    Today we wrap up our Q&A with Ross Pangilinan, Executive Chef at Leatherby's Cafe Rouge in Costa Mesa, with a recipe. If you missed the first or second part, click here and here to read. Other... More »

  • Ross Pangilinan of Leatherby\'s Cafe Rouge, Part Two

    Ross Pangilinan of Leatherby's Cafe Rouge, Part Two

    By Edwin Goei | Wed, December 22, 2010

    Today we continue our Q&A with Ross Pangilinan, the Executive Chef at Leatherby's Cafe Rouge in Costa Mesa. As promised this is the part of the interview where we get a little more personal wit... More »

  • Ross Pangilinan of Leatherby\'s Cafe Rouge, Part One

    Ross Pangilinan of Leatherby's Cafe Rouge, Part One

    By Edwin Goei | Tue, December 21, 2010

    Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in... More »

  • The New Times

    The New Times

    Thu, March 15, 2007

    Ever try doing your job after getting socked again and again? Welcome to my week. As many of you know—and if you haven't heard: surprise!—the Weekly has weathered muchos defections in this young year. First came the resignation of founding editor... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$14.00
Fijian Albacore
lightly seared, cucumber, avocado, kalamansi sorbet, jalapeno gelee, wasabi oil, romaine heart
$18.00
Maine Lobster Salad
mango, papaya, avocado, red chile, basil, mint, cilantro, peanuts, spicy emulsion
$14.00
Salmon Creek Farms Pork Belly
sweet and spicy apricot glaze, fried quail egg, salsa verde, caramelized and pickled shallots
$12.00
Market Tomato Salad
buratta mozzarella, pesto, saba vinegar, thin crostini, unfiltered olive oil
$12.00
Baby Green And Herb Salad
quinoa, dried fruits, marcona almonds, humboldt fog goat cheese, quince, lemon cardamom vinaigrette
$10.00
Farmers Market Vegetable Soup
seasonal vegetarian soup, changes daily
$15.00
Forest Mushroom Risotto
carnaroli rice, parmesan reggiano, chive mascarpone
$16.00
Charcuterie
selection of imported and house made meats, giardiniera, pear mostarda, toasted baguette
Entrées
$16.00
$26.00
House Made Butternut Squash Agnolotti
small ravioli’s filled with roasted butternut squash, black truffle parmesan sauce, pomegranate, fried brussel sprouts
 
Market Fish
squid ink gnocchi “olio e peperoncino”, calamari, lemon, garlic rapini, parsley coulis
$27.00
Washington Sea Trout
beet and ginger puree, glazed beets, melted leeks and beet greens, trumpet mushroom, yuzu kosho vinaigrette
$38.00
Grass Fed Australian Lamb Rack
herb crust, potato and pear “gratin” with goat cheese, onion soubise, artichokes, rosemary lamb sauce
$38.00
Hercules Ranch Natural Beef Tenderloin
smoked beef marrow butter, sweet corn puree, spinach, crème fraiche mash potato, cipollini onion rings, beef jus
$32.00
Maple Leaf Farms Duck Breast
honey roasted apples, caramelized brussel sprouts, smoked fingerlings, apple bacon jam, cider duck jus
$27.00
Shelton Farms Chicken Breast
chicken merguez, harissa roasted eggplant, garbanzo bean ragout, white wine chicken sauce
Desserts
$10.00
Frangipane Cake With Fruits "rouge"
strawberry, raspberries, rhubarb, lime leaf ice cream, almond nougatine
$10.00
Chocolate Crunchy Kit Kat
caramelized hazelnuts, chocolate sauce, tangerine reduction, tangerine sorbet
$10.00
Warm Chocolate Fondant
nutella ice cream, cointreau vanilla sauce, chocolate tuile
$10.00
Tiramisu "mason Jar"
fresh berries
$7.00
Sorbet / Ice Cream
house made seasonal selection
$15.00
Cheese
selection of imported and domestic cheeses, quince, truffle honey, candied nuts

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