Leatherby's Cafe Rouge

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615 Town Center Drive Costa Mesa, CA 92626

714-429-7640

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Cuisine(s): American, Modern American, Wine Bar

Hours: Sun 4pm-10pm, Tue-Sat 5pm-11pm

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Dressy

Features: Takeout, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Valet

Description

A nice place for dinner inside the Segerstrom Performing Arts Center, Leatherby's Cafe Rouge has a seasonal menu, sight lines that afford a stunning view of the outside, and enough libations to make your snooze through the upcoming classical performance that much more relaxing.

Leatherby's Cafe Rouge Does 'Blue' Food for Blue Man Group

By Edwin Goei | Mon, November 7, 2011

We don't usually write posts on special menus because if we did, we'd end up doing it all the time. That is, of course, unless we feel like it, especially when the restaurant figures out a way to tie-... More »
Ross Pangilinan of Leatherby's Cafe Rouge, Part Three

By Edwin Goei | Thu, December 23, 2010

Today we wrap up our Q&A with Ross Pangilinan, Executive Chef at Leatherby's Cafe Rouge in Costa Mesa, with a recipe. If you missed the first or second part, click here and here to read. Other... More »
Ross Pangilinan of Leatherby's Cafe Rouge, Part Two

By Edwin Goei | Wed, December 22, 2010

Today we continue our Q&A with Ross Pangilinan, the Executive Chef at Leatherby's Cafe Rouge in Costa Mesa. As promised this is the part of the interview where we get a little more personal wit... More »
Ross Pangilinan of Leatherby's Cafe Rouge, Part One

By Edwin Goei | Tue, December 21, 2010

Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in... More »
The New Times

By | Thu, March 15, 2007

Ever try doing your job after getting socked again and again? Welcome to my week. As many of you know—and if you haven't heard: surprise!—the Weekly has weathered muchos defections in this young year. First came the resignation of founding editor ... More »

Dinner Menu

Appetizers

$14.00

Hawaiian Kanpachi
avocado, ginger, jalapeño, romaine, asian pear, wasabi oil, ponzu gelé

$12.00

Endive Salad
grapes, apple, marcona almonds, forume d'ambert blue, arugula, white balsamic vinaigrette

$12.00

Composed Caesar Salad
romaine hearts, mixed greens, red onion, cucumber, tomato, garlic croutons, white anchovy, parmesan lemon dressing

$10.00

Farmers Market Vegetable Sou
seasonal vegetarian soup, changes daily

$18.00

Lobster Salad With Crispy Pork Bell
mango, papaya, avocado, red chile, basil, mint, cilantro, peanuts, spicy emulsion

$18.00

Stuffed Foie Gras Au Torcho
dried fruits, toasted fruit bread, fig concentrate

$15.00

Cheese
selection of imported and domestic cheeses, quince, truffle honey, candied nuts

Entrees

$18.00
$26.00

Oregon Truffle Risotto
forest mushrooms, black truffle oil, reggiano

$33.00

Eastern Diver Scallops
tandoori spice, melted tomatoes, chick pea fritter, baby zucchini and squash, mint emulsion, herb gremolata

$29.00

Grilled Scottish Salmon
sweet corn, english peas, bacon, brown butter croutons, potato, shimeji mushroom, lemon and truffle emulsion

$36.00

Durham Ranch Rabbit
loin wrapped with olive and prosciutto, leg cooked with mustard, polenta fries, ratatouille and manchego stuffed piquillo, rabbit jus

$38.00

Grass Fed Australian Lamb Rack
herb crust, artichoke, potato pear and goat cheese gratin , caramelized onion soubise, lamb jus

$38.00

Hercules Ranch Natural Beef Tenderloin
beef marrow croquette, shallot marmalade, oyster mushroom, green asparagus, peppercorn sauce

$30.00

Salmon Creek Farms Pork
grilled chop, crispy trotter, spring garlic potato puree, spring vegetables, baby onions, natural pork jus

Desserts

$10.00

Pear And Almond Frangipane Tart
poire williams ice cream

$10.00

Chocolate Crunchy Kit Kat Cake
caramelized hazelnuts, chocolate sauce, passion fruit sorbet

$10.00

Warm Chocolate Fondant
vanilla ice cream, chocolate sauce

$10.00

Tiramisu Mason Jar
fresh berries

$7.00

Sorbet / Ice Cream
house made seasonal selection

Looking for another city?

Leatherby's Cafe Rouge

615 Town Center Drive Costa Mesa, CA 92626

714-429-7640

Description

By Edwin Goei | Mon, November 7, 2011

By Edwin Goei | Thu, December 23, 2010

By Edwin Goei | Wed, December 22, 2010

By Edwin Goei | Tue, December 21, 2010

By | Thu, March 15, 2007