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Old-timers who miss Chez Louis can rejoice. Louis Germain's charming reincarnation features traditional French favorites. Look for frogs' legs, veal Oscar, and a first-rate tournedos Rossini. The coupe aux marrons (ice cream smothered with candied chestnuts) ends the meal on a sweet note.
Want to have a little fun Cave Creek-style? Head to the town's annual festival --2012 Taste of Cave Creek -- held this coming Wednesday and Thursday nights (October 17 and 18) from 5 to 10 p.m. at Sta... More »
Drive the route to Cave Creek at dusk, when the sky fills with glowing stars and the coyotes howl in the distance, and you'll find Cave Creek's own French restaurant, Le Sans Souci, and its diminutive owner, Louis Germain.The place is so tucked... More »
Le Sans Souci, 7030 East Bella Vista Drive, Cave Creek, 488-2856. Hours: Lunch, Tuesday through Saturday, 11:30 a.m. to 3 p.m.; Sunday, 11 a.m. to 3 p.m.; Dinner, Tuesday through Sunday, 5to 10 p.m. Guys have a hard time dealing with... More »
Sans souci is French for "without a care." That may be true for us, the lucky diners relaxing in this elegant French chateau, but not for the servers concentrating on preparing our elaborate meals right next to our tables.These professionals, under the watchful eye of legendary Valley restaurateur Louis Germaine, are dedicated to making sure every tableside trick results in a memorable, classical French meal (longtime residents will remember Germaine from his 35 years owning Chez Louis in... More »
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