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Leeks, tomatoes, garlic, onions, olive oil: This is French cuisine that beats the butter-and-cream rap. The bouillabaisse gets all the honors -- various fish fillets, seafood, toasted rounds of French bread, and the piquant red pepper rouille. If the famed soup is too ambitious, there's an excellent dolphin in leek sauce. Service is outstanding. Lunch and dinner.
Miami Spice is over for 2012, Fort Lauderdale's Dine Out is still available until November 10 but frankly, it's a schlep to drive there if you live in Miami. Now, if you're looking to treat yourselv... More »
More than 20 Coral Gables restaurants will be wowing guests with signature dishes starting May 31 from 6:30 to 8:30 p.m. at the Westin Colonnade Hotel. The Fifth Annual Coral Gables Restaurant W... More »
If you want great cuisine, look for great chefs. If you want great French cuisine, look for great French chefs. Le Provençal's chef Christian Antoniotti began his career at Hotel Restaurant Le Provençal in Cassis and then moved to four-star hotels in France and Switzerland as well as celebrated dining establishments in England. He moved to Miami in 1984 and began working at Chez Maurice, which in 1988 would become Le Provençal Restaurant. One of the chefs there,... More »
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