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Le Pichet

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1933 First Ave. Seattle, WA 98101

206-256-1499 

http://www.lepichetseattle.com  

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    Pick
1933 First Ave. Seattle WA 98101

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  • French
    Sun-Thu 8am-12am, Fri-Sat 8am-2am
    $ $
    MasterCard, Visa
  • Patio/Sidewalk Dining, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Meters, Street
Description

If you're taking it up a notch for lunch, miss the coziness of the pre-renovation Virginia Inn next door, or really can pronounce French dishes, Le Pichet is right up your alley. Intimate and sophisticated in a casual way, it's right out of Paris, though located at the nexus of the Market and the good end of Post Alley (Pink Door, White Horse). Devotees of this echt-French cafe insist that it is, dollar for dollar, the biggest restaurant bargain in Seattle. It's hard to argue with them. The wine list is a dream, and the whole meal costs about half what a similarly splendid one at most venues elsewhere would run.








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People Who Like Le Pichet

Dinner Menu
Les Entrées
$6.00
Salade Verte
green salad with mustard and hazelnut vinaigrette
$9.00
Salade Aux Trois Endives, Au Pamplemousse Et Aux Noix De Pecans
belgian endive, curly endive, and frisée tossed with grapefruit suprémes, candied grapefruit peel and toasted pecans
$12.00
Truite Fumée Maison Et Sa Salade Aux Deux Pommes Et Au Crème Fraîche
house smoked trout filet served with a salad of fingerling potatoes, apples, crème fraîche and chives
$9.00
Friture De Langue De Porc Et Ses Crudités De Carottes Au Cumin
crisp fried pork tongue on shredded carrots marinated with cumin, currants, orange and parsley
$13.00
Demi-douzaine D’huîtres À La Bordelaise
six local oysters served raw on the half shell with sauce mignonette and grilled chipolata sausauge
$12.00
Gratin Lyonnais
lyon-style onion soup made with chicken stock, with crouton and gruyère cheese
La Charcuterie
$10.00
Jambon Persillé, Sa Compote Aux Coings Et Sa Sauce Gribiche
burgundy-style white wine jellied ham terrine, served with quince compote and mustard-egg-pickle-herb sauce
$6.00
Saucissons Séchés À L’huile
air dried country sausage marinated with olive oil and chilies
$7.00
Gâteau Aux Foie De Volaille
smooth chicken liver terrin
$7.00
Pâté Albigeois
country style pork pâté with honey and walnut
Grande $12.00
Petite $7.00
Assiette De Charcuterie
mixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selection
Spécialités De La Maison
$18.00
Gâteau De Pain Au Potiron, Chou Frisé Et Œuf de Canard Poché Au Beurre
savory winter squash-thyme bread pudding served with sautéed kale, sultanas, onions, mushrooms and butter poached duck egg
$19.00
Poisson Du Jour Et Sa Fumet Aux Gnocchis À La Parisienne Et Aux Moules
sautéed fish of the day served with herbed gnocchi and mussels in a creamy pastis-saffron fish broth with fennel and leeks
$18.00
Sauté De Palourdes Aux Pommes Et Son Fumet Au Jarret Fumé
totten inlet clams sautéed with apples, smoked ham hock, thyme and normandy hard cider, served with pommes frites
$19.00
Boudin Noir Maison, Sauté Aux Marrons, Aux Choux Et Aux Graines De Sarrasin
house-made blood sausage on a sauté of chestnuts, brussels sprouts and buckwheat groats, with calvadoes sauce vin blanc
$20.00
Onglet Grillé, Fondant Aux Poireaux Et Au Bleu D’auvergne, Sauce Vin Rouge
grilled grass fed beef hanger steak served with creamy bleu cheese melted leeks, sauce vin rouge and pommes frites
2 Pers $36.00
Poulet Rôti À Votre Commande, Légumes Racines Rôtis Jus Au Parmesan
washington natural chicken roasted to order; roasted root vegetables, hardy greens and a parmesan broth” allow 1 hour
Les Fromage
$12.00
Per Ounce $4.00
Assiette De Fromages
a selection from the cheese board or by the ounce
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