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Le Mistral

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Le Mistral
  

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1400 Eldridge Parkway Houston, TX 77077

832-379-8322 

http://www.lemistralhouston.com  

1 User review Write A Review
1400 Eldridge Parkway Houston TX 77077

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  • Brunch, French
    Sun 10am-2pm, Sun 4pm-8:30pm, Mon-Fri 10am-1pm, Mon-Thu 4:30pm-9pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    All Major Credit Cards
  • Casual
    Catering, Delivery, Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available
Description

Le Mistral houses not only a restaurant but also a bright, beautiful building next door. There's a full-service bar, a charming patio and even a gourmet food store/boulangerie in case you didn't get your fill of Chef David Denis's food. His brother, Sylvain, runs the front of the house, which is usually filled with Energy Corridor diners as chic as the modern dining room and elegant food. No other French restaurant in town can touch Denis's terrine de foie gras or duck confit.








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Back to TopUser Reviews & Comments | Write a Review
  • j30smith
           (0)    (0) Flag

    | 1 Reviews

    5
    | Mon, September 10, 2012

    This restaurant did not disappoint. We celebrated a birthday and the meal was absolute perfection. The lobster bisque had the most intense lobster essence I have ever had, the Le Mistral salad was awesome (some reviews say the dressing is too sweet - really??? - it says on the menu that the dressing is a balsamic vinegar - balsamic vinegar is sweet!) I had the herb crusted rack of lamb that was soooo tender and my husband had the wild mushroom risotto that was amazing. AND THE WINE LIST - we had a wonderful French bordeaux that perfectly complimented the meal. The service was attentive without being obtrusive or absent. My ONLY complaint is to PLEASE enforce a dress code. I could barely concentrate on how lovely the food was without being distracted by the couple in shorts next to me. Shorts!!!! Really.

Back to Top Houston Press Awards | Visit the Best Of Website

  • 2012 | Best Ice Cream

    Le Mistral is probably best known for its French cuisine, but lately it has upped the ante in the dessert department, starting with the acquisition of a commercial-grade Italian ice cream machine that produces house-made ice creams easily and frequently. Fruit-based sorbets are outstanding, with a wide array of seasonal flavors like pear, apricot, plum, strawberry and lemon. Staple flavors like vanilla bean and hazelnut are rich, dense and creamy-smooth. When you order a selection of the ice... More »

Back to TopMenu
Dinner Menu
Appetizers
$12.00
Burgundy Snails
baked in butter, garlic, parsley
$16.00
Foie Gras Terrine Au Torchon
marinated in sauternes, butter brioche, apricot raisin fig chutney
$18.00
Pan-seared Slice Of Foie Gras
roasted pears, five spice bread, black currant port wine réduction
$16.00
Pan-seared Scallops
creamy leeks, pancetta étouffée, olive oil saffron sauce
$15.00
Sushi-grade Tuna Strips
avocado purée, sweet chili pepper, soy ginger vinaigrette
$16.00
Steamed Mussels
cream, white wine, shallot, parsley
$13.00
Warm Tort Of Quail Breast
king trumpet mushroom, jalapeño hazelnut vinaigrette, arugula salad
$10.00
Mistral Salad
tuna tartar, lobster risotto, pan-seared foie gras
$10.00
Spring Mix Greens
special mistral blueberry balsamic dressing, roasted pine nuts
$12.00
Warm Bucheron Goat Cheese
baby spinach, caramelized pecans, pear vinaigrette
$10.00
Arugula Salad
extra virgin olive oil vinaigrette, shaved aged parmesan, cracked black pepper
$21.00
Lobster Tail Risotto
flambéed vermouth, baby spinach
$9.00
French Onion Soup Gratinée
gruyère cheese, thyme
$9.00
Wild Mushroom Soup
garlic whipped cream
$21.00
Baby Lobster Tail
lobster bisque, saffron croutons
Entrées
12-ounce $36.00
Dry Aged Prime Ribeye
green peppercorn cognac sauce, french fries, béarnaise, garlic french green beans
6-ounce $33.00
Seared Center-cut Filet Mignon
bordelaise sauce potato mousseline, braised baby carrot, bone and marrow
$31.00
Duck Duo
one leg confit and one caramelized moulard breast, rosemary-infused potato cake, braised belgian endive, grand marnier sauce
$39.00
Provençale
herb-crusted colorado lamb loin cumin-infused au jus, scalloped potato gratin, roasted turnip
$42.00
Slowly Braised Center Cut Veal
osso bucco in madeira, parmesan risotto, crimini mushrooms
$25.00
Roasted Free-range Chicken Breast Au Jus
garlic mashed potatoes, english pea fricassée
$24.00
Broiled Salmon Steak
braised le puy lentils, creamy spinach, poached asparagus, red wine spanish chorizo sauce
$28.00
Filet Of Red Snapper En Papillote
zucchini, tomatoes, leeks julienne, saffron potatoes, marinated in lemon juice, olive oil and dill
$31.00
Sesame Seed
crusted pan seared tuna, banana pepper lime sauce, fresh cilantro toasted orzo, fava bean étouffée
$30.00
Roasted Chilean Sea Bass
creamy jasmine rice, sautéed green asparagus, champagne périgord truffle sauce, wild mushroom fricassée
$29.00
Pan-seared Grouper Filet
marseillaise sauce, basil potato gnocchi, artichoke barigoule
$20.00
Creamy Fresh Basil Arborio Risotto
aged parmesan, sautéed seasonal vegetables, tomato confit, king trumpet mushrooms, cold pressed extra virgin olive oil drizzle

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