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It seems this place has been around forever--longevity most attribute to its much-lauded French onion soup.
We can all agree the Vietnamese perfected French baguettes. They took the crust, originally tough and unappetizing, and turned it into something crisp and delicate. They took a crumb that was doughy and full of holes and made it soft, velvety and smooth. Le Diplomate Cafe went a step further and perfected the Vietnamese baguette. While it may be more famous for its sandwiches, which have both the students at UC Irvine and office workers in University Tower wasting hours each day in line for... More »
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