Le Croisic French Bistro

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180 Crandon Blvd. Key Biscayne, FL 33149

305-361-5888

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Best Restaurant in Key Biscayne
Award Winner 2007

Cuisine(s): French

Hours: Sun,Wed,Thu,Fri,Sat 12pm-11pm, Mon-Tue 6pm-11pm
Features: Patio/Sidewalk Dining, Takeout

Reservations: Accepted

Description

2007 | Best Restaurant in Key Biscayne

Three memorable moments in Key Biscayne history:1. In 1513 Juan Ponce de Leon, poking around for the fountain of youth, discovered Key Biscayne instead. Confused, he named the island Santa Marta, filled his ships' barrels with water, and took off. 2. Some 450 years later Bebe Rebozo moved here. He was pals with Richard Nixon. 3. In 2001, Le Croisic, named after a small town in Brittany, opened its rustic café doors off Crandon Boulevard. It was mostly a cr�perie back then, and... More »

Vive La French Bistro

By Pamela Robin Brandt | Thu, April 17, 2003

Cooking is not just about nourishment, or even about taste. It's about, well, everything: An area's food is as much a key to understanding a culture as is its history. This is not an original thought, at least not from me. Ever since Food Studies ... More »

Main Menu

Entrees Et Salades

$7.00

Soupe Du Jour

$10.00

Soupe & L'oignon
gratineed french onion soup

$12.00

Salade "le Croisic"
baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette

$13.00

Salade D'endives
belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette

$7.00

Salade Vert
mixed green salad, balsamic vinegar and olive oil

$12.00

Sauteed Ris De Veau
sauteed sweetbreads served with smoked paprika aioli

$15.00

Assiette De Fromages
assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard

$11.00

Quiche Au Crabe
oven baked crab quiche served with house made aioli

$13.00

Pate Maison
port onion confit, toast points

$11.00

Calamars Frits
fried calamari served with house aioli

$15.00

Moules Marinieres
fresh steam mussels with shallots and white wine

$11.00

Escargots De Bourgogne
snails baked in a shallot and parsley butter flambe with pastis

$15.00

Steak Tartare
the classic recipe, with toast points

Plats Principaux

$19.00

Crepe Mediterranee
goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil

$17.00
Add Chicken Or Seafood $23.00

Linguini Avec La Sauce De Tomate
linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce

$25.00

Saumon Grille
grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce

$27.00

Cotelette De Porc
pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes

$19.00

Paillard De Volaille
grilled chicken breast with a choice of seasonal veggies or our special homemade french fries.

$26.00

Magrel De Canard
seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour

$27.00

Steak Frittes
pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries

$25.00

Boeuf Bourguignon
the traditional slow braised veal in red wine served with mashed potatoes

$29.00

Jarret D'agneou
braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree

Bouillabaisse De Marseille
fridays only

Garnitures - Sides

$5.00

Truffle Mashed Potatoes

$5.00

French Fries

$7.00

Vegetable De Jour

$3.00

Extra Sauces

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Le Croisic French Bistro

180 Crandon Blvd. Key Biscayne, FL 33149

305-361-5888

Description

2007 | Best Restaurant in Key Biscayne

Vive La French Bistro

By Pamela Robin Brandt | Thu, April 17, 2003

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