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Le Comptoir, Gary Menes' traveling restaurant, is finally coming to the end of its current incarnation at Fred Eric's downtown Tiara Cafe. Menes says that the last dinner will be August 11. "We were c... More »
One of the fascinating Angelenos featured in L.A. Weekly's People 2012 issue. Check out our entire People 2012 issue here. "Being a cook was out of the question," Gary Menes says of his childhood asp... More »
A restaurant is a place where people pay to eat meals. That applies to all the variations: cafe, bistro, diner, pizza parlor, gastropubs, etc. We all know what we're getting when we go to one of those... More »
You've probably heard some rumblings of the stellar work chef Gary Menes has been putting in after-hours at downtown's Tiara Cafe -- the former Patina, Palate, and French Laundry alum has quietly been... More »
Click here for Anne Fishbein's slideshow. In the demimonde of post-aughts Los Angeles, where the value of a meal out may lie less in the dent it leaves on your Visa card than in the discomfort involved in obtaining a table, there are three levels... More »
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