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Le Cirque Restaurant

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Le Cirque Restaurant
  

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151 E. 58th St. New York, NY 10022

212-644-0202 

http://www.lecirque.com  

2 User reviews Write A Review
151 E. 58th St. New York NY 10022

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  • Fine Dining, French, Italian
    Mon-Fri 12pm-11pm, Sat 5:30pm-11pm
  • formal (jacket required)
    Business Dining, Private Party, Wheelchair Accessible
  • Accepted
Description








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Back to TopUser Reviews & Comments | Write a Review
  • FoodieNYer
           (0)    (0) Flag

    | 2 Reviews

    5
    | Sun, September 9, 2012

    Amazing food, attentive service, festive ambiance...the legendary Le Cirque still continues to impress! I started dining here during restaurant week a few years ago and have been a fan ever since. I now come and dine regularly whether in the sleek main dining room or the more casual and affordable cafe next door. Every dish I've had has been excellent but my favorites are the tuna tartar, Caesar's salad, lobster risotto, duck, skate and the mini-burgers and fries at the cafe are awesome! I strongly encourage everyone to visit this legendary restaurant whether for lunch, dinner, special occasion or foodie exploration, it will be a memorable dining experience. The more casual Le Cirque Cafe could easily be the best deal in town with their 2 Course Lunch $28 /Dinner $38, consider yourself in the know!

  • AmandaJ832
           (1)    (0) Flag

    | New York, NY | 26 Reviews

    4
    | Thu, January 8, 2009

    This is definitely a special-occasion sort of spot. It is a NY institution and you really can't go wrong. It is in the brand-new Bloomberg building, as well, which is really interesting architecturally as well.

Back to TopMenu
Chef's Menus
Chef's "CLASSICS" Menu
4 Course $ 125 Wine Pairing $ 70
 
Marinated Tuna (est.2008) by Craig Hopson
clementines and avocado tapenade
 
or
 
Wild Burgundy Escargot (est. 2009) by Craig Hopson
gruyere gnocchi and bottarga
 
Foie Gras Ravioli (est. 2008) by Christophe Bellanca
cabbage marmalade
 
or
 
Lobster Risotto (est. 1986) by Daniel Boulud
vialone nano rice
 
Paupiette of Black Bass (est. 1988) by Daniel Boulud
leeks, potatoes and rocca di frassinello sauce
 
or
 
Herb Crusted Rack of Lamb (est. 1980) by Alain Sailhac
pommes dauphine (est. 1977) by jean verges
 
Creme Brulee (est. 1982) by Dieter Schorner
 
or
 
Chocolate Stove Cake (est. 1988) by Jacques Torres
tiramisu
Chef's Tasting Menu
6 Course $145 Including Dessert
 
Oysters and Caviar
west and east coast, northern lights caviar
 
or
 
Marinated Tuna
clementines, avocado tapenade
 
Spring Pea Soup
parmesan crisp
 
or
 
Jumbo White Asparagus
hollandaise or vinaigrette
 
Tortelli di Bufala con Prosciutto
handmade pasta, burrata cheese, parma ham, basil pesto
 
or
 
Morel Risotto
vialone nano rice
 
Roasted Maine Lobster
baby artichokes, chanterelles, coral emulsion
 
or
 
Wild Halibut
calamari, cipolline onion marmalade, peanut potatoes, arugula
 
Venison Saltimbocca
parsnip vanilla puree, savory pain perdu
 
or
 
Rack of Lamb
ginger, vegetable fricassee
 
Apple Clafoutis
custard, nougatine, granny smith sorbet
 
or
 
Milk Chocolate Bar
parfait, rice krispy, caramel ice cream
Lunch
Cold Appetizers
$18.00
Le Cirque Salad
mix greens, hpney sherry dressing, pomegranate
App $27.00
Supplement $15.00
Main $49.00
Supplement $35.00
Lobster Salad "Le Cirque"
avocado, haricots verts, creme fraiche, caviar
$25.00
Supplement $10.00
Smoked Salmon
warm toast and condiments
$22.00
Tuna Tartare
crushed avoxado, heart of palm julienne, sauce verte
$24.00
Supplement $10.00
Half Dozen Oysters
northern lights caviar $60 supplement
$18.00
Chicken Curry Salad
golden raisins, crème fraîche, mango chutney
$38.00
Supplement $10.00
Trio de Luxe
smoked salmon, foie gras, and caviar
East Coast & West Coast $25.00
Half Dozen Oysters
Northern Lights caviar $60 supplement
Hot Appetizers
$17.00
Spring Pea Soup
parmesan crisp
$31.00
Supplement $15.00
Jumbo White Asparagus
hollandaise or vinaigrette
$28.00
Supplement $8.00
Lobster Risotto
$23.00
Wild Burgundy Escargots
gruyere gnocchi and bottarga
$25.00
Spaghetti di Gragnano al Pomodoro
spaghetti with tomato sauce
$28.00
Spinach Fettuccine
homemade pasta, Alaskan crab meat, black olives, lemon
$21.00
Comté Cheese Soufflé
mixed greens
$19.00
Cheese Ravioli
light tomato sauce
Truffle and Caviar
$85.00
Perigord Truffle
$41.00
Scrambled Eggs With Caviar
1 Oz $195.00
Galilee Golden Osetra Caviar
1 Oz $140.00
Siberian Osetra Caviar
1 Oz $85.00
Northern Lights Caviar
Main Courses
$25.00
Scottish Salmon
acorn squash, watercress, orange
$26.00
Skate Grenobloise
cauliflower puree, capers, lemon, parsley
$42.00
Supplement $15.00
Paupiette Of Black Bass " Le Cirque"
leeks, potatoes, rocca di frassinello sauce
$32.00
Flounder le Cirque
$74.00
Supplement $45.00
Dover Sole
meuniere, almondine, or grilled
$35.00
Supplement $10.00
Lamb Chops
vegetable fricassee
$28.00
Tuscan Brick Pressed Chicken
ginger, vegetable fricassee
$33.00
Le Cirque Petit Steak
sauteed wild mushrooms and fries
Dinner
Cold Appetizers
$38.00
Trio de Luxe
smoked salmon, foie gras, and caviar
App $30.00
Main $51.00
Lobster Salad
avocado, haricots verts, creme fraiche, caviar
$28.00
Marinated Tuna
clémentines and avocado tapenade
$25.00
Smoked Salmon
toast points & condiments
East & West Coast $25.00
Half Dozen Oysters
Northern Lights Caviar supplement $60
$20.00
Le Cirque Salad
mix greens, honey sherry dressing, pomegranate
Per Person $32.00
Plateau Fruits de Mer (forone or two)
shrimp, lobster, oyster, marinated tuna
Caviar
1 Oz $195.00
Golden Osetra Caviar
1 Oz $140.00
Siberian Osetra Caviar
1 Oz $85.00
Northern Lights Caviar
Daily Specials
$48.00
Monday
Lobster Thermidor
$48.00
Tuesday
Osso Buco alla Milanese
For Two $96.00
Wednesday
St. Pierre
$35.00
Thursday
Lapin au Riesling
$49.00
Friday
Marseille Bouillabaisse
For Two $96.00
Saturday
Jarret de Veau
Hot Appetizers
$24.00
Spring Pea Soup
parmesan crisp
$31.00
Green and White Asparagus
parma ham, soft egg, mushroom, parmesan emulsion
$28.00
Wild Burgundy Escargots
gruyere gnocchi and bottarga
$33.00
Spinach Fettuccine
homemade pasta, Alaskan crab meat, black olives, lemon
App $37.00
Main $48.00
Foie Gras Ravioli
cabbage marmalade
$28.00
Lobster Risotto
Vialone Nano rice
Chefs Suggestions
$34.00
Morel Risotto
vialone nano rice
$31.00
Jumbo White Asparagus
hollandaise or vinaigrette
Three Cheese $25.00
Five Cheese $35.00
Cheese Selections
Fish
$52.00
Rosted Maine Lobster
baby artichokes, chanterelles, coral emulsion
$35.00
Flounder " Le Cirque "
$48.00
Paupiette of Black Bass " Le Cirque "
leeks, potatoes, Rocca di Frassinello sauce
$45.00
Wild Halibut
grantinée clams, calamari, cipolline onion marmalade, peanut potatoes, saffron
$75.00
Dover Sole
meuniere, almondine or grilled
Meat
$37.00
Tuscan Brick Pressed Chicken
ginger, vegetable fricassee
$48.00
Rack of Lamb
fennel, Long Island peppers, raisins, acacia honey glazed lamb shoulder pastilla
$48.00
Veal Chop
winter root vegetables
$58.00
Prime Dry Aged NY Strip 10 oz
au poivre or grilled
For Two
Please Allow 30 Minutes
Per Person $48.00
Chateaubriand
For Two $98.00
Whole Roasted Black Truffle Chichen
carved tableside
Sides
$12.00
Pommes Dauphine
$12.00
Pommes Frites
$12.00
Pommes Puree
$12.00
Sauteed Wild Mushrooms
$12.00
Seasonal Vegetables
$12.00
Sauteed Spinach
Dessert
Classics
$14.00
Crème brûlée "Le Cirque"
$14.00
"Le Cirque" Stove Cake
tiramisu
$14.00
Crêpe Suzette
$14.00
Floating Island "Le Cirque"
old-fashioned style island over light vanilla cream
$14.00
Chocolate Soufflé
traditional chocolate soufflé with vanilla gelato
$14.00
Napoleon
puff pastry, mousseline, berries
Signatures
$14.00
Chocolate Passion
mousse, almond biscuit, passion fruit, chocolate sorbet
$14.00
Apple Clafoutis
custard, nougatine, granny smith sorbet
$14.00
Pistachio Cake
ganache, vanilla bavarois, grapefruit sorbet
$14.00
Milk Chocolate Bar
parfait, rice krispy, caramel ice cream
$14.00
Orange Gianduja
bitter marmalade, mousse, gianduja ice cream
$14.00
Pineapple Soufflé
rum soaked ladyfingers, coconut sorbet
$14.00
Selection Of Ice Creams And Sorbets
house made ice cream and sorbet

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