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This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "... More »
Robert Sietsema checks into Casa Enrique in Queens, whose menu provides a window into the rarely seen cooking of Chiapas: "The chocolate-tinged mole familiar from NYC's taquerias is here called mole ... More »
Columbia University's magazine interviews Anita Lo and reveals that she started cooking because her college cafeteria was really gross. "'At the time, Columbia's was known as one of the four worst uni... More »
Amazing food, attentive service, festive ambiance...the legendary Le Cirque still continues to impress! I started dining here during restaurant week a few years ago and have been a fan ever since. I now come and dine regularly whether in the sleek main dining room or the more casual and affordable cafe next door. Every dish I've had has been excellent but my favorites are the tuna tartar, Caesar's salad, lobster risotto, duck, skate and the mini-burgers and fries at the cafe are awesome! I strongly encourage everyone to visit this legendary restaurant whether for lunch, dinner, special occasion or foodie exploration, it will be a memorable dining experience. The more casual Le Cirque Cafe could easily be the best deal in town with their 2 Course Lunch $28 /Dinner $38, consider yourself in the know!
This is definitely a special-occasion sort of spot. It is a NY institution and you really can't go wrong. It is in the brand-new Bloomberg building, as well, which is really interesting architecturally as well.
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