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The food at Le Chalet is luscious, with a lovely, old-school European touch, while the dining room has the rustic feel of an old Swiss lodge. Crêpes here are big enough to share, and fondue is one of those do-it-yourself treats best enjoyed in a happy huddle around a heated tabletop pot. And don't miss La Potence - juicy bruleed beef tenderloin that's a house specialty. Dueling fondue forks, decadent food, and a little wine make a blissful combination.
It is said that on Le Jour des Crepes (National Crepe Day), held on February 2 in France, if you can catch a crepe with a frying pan after tossing it in the air with your right hand and holding a gold... More »
For a titillating evening, and perhaps (if you're, erm, lucky) a precursor to what will go down later in the evening, Provocatease presents a Valentine's edition of its burlesque show, featuring saucy burlesque starlets, dancing dames, cheeky... More »
Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particula... More »
Fondue is great...unless you're alone. Surely it is far better to have friends to eat with. According to Food Critic Michele Laudig the same is true of Glendale's Le Chalet. Food Critic Michele Laud... More »
I have plenty of fond memories of dining solo — routinely splurging on pierogi in Manhattan, cozying up to a six-seat sushi bar in Kyoto, running rampant in a Singapore food court as I filled my plastic tray with as many dishes as would fit. In... More »
We are of the firm opinion that you're never too old to play with your food, and the kind folks at Le Chalet are in complete agreement. Le Chalet is known for its rich French menu, with drool-worthy crêpes and ooey, gooey fondue. It's more fun than a run-of-the-mill dinner date and a bit quainter than that other fondue chain. Try the Swiss cheese fondue with Gruyère, white wine, and kirschwasser (a sour cherry liqueur), served with crusty bread cubes. If a dipping dessert is... More »
Is it the bubbling bowl of molten cheese delivered to the table with soft hunks of bread, perfect for sparking conversation and a little dinnertime fun? Could it be your waiter flipping booze bottles behind the bar when he's not regaling you with drool-worthy food descriptions? Or is it perhaps the old-school performance art of a cook dousing hunks of beef with whiskey and flambé-ing them tableside as meaty juices drip onto a platter of rice? It's probably all of the above that makes... More »
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