Le Chalet

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5626 W. Bell Road Glendale, AZ 85308

602-337-8760

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Critics'
Pick
Best Place to Play with Your Food
Award Winner 2011

Cuisine(s): French

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$, $$$, $$$$

Payment Types: All Major Credit Cards
Attire: casual

Features: Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available

Description

The food at Le Chalet is luscious, with a lovely, old-school European touch, while the dining room has the rustic feel of an old Swiss lodge. Crêpes here are big enough to share, and fondue is one of those do-it-yourself treats best enjoyed in a happy huddle around a heated tabletop pot. And don't miss La Potence - juicy bruleed beef tenderloin that's a house specialty. Dueling fondue forks, decadent food, and a little wine make a blissful combination.

2011 | Best Place to Play with Your Food

We are of the firm opinion that you're never too old to play with your food, and the kind folks at Le Chalet are in complete agreement. Le Chalet is known for its rich French menu, with drool-worthy crêpes and ooey, gooey fondue. It's more fun than a run-of-the-mill dinner date and a bit quainter than that other fondue chain. Try the Swiss cheese fondue with Gruyère, white wine, and kirschwasser (a sour cherry liqueur), served with crusty bread cubes. If a dipping dessert is... More »
2010 | Best Dining as Theater

Is it the bubbling bowl of molten cheese delivered to the table with soft hunks of bread, perfect for sparking conversation and a little dinnertime fun Could it be your waiter flipping booze bottles behind the bar when he's not regaling you with drool-worthy food descriptions Or is it perhaps the old-school performance art of a cook dousing hunks of beef with whiskey and flambé-ing them tableside as meaty juices drip onto a platter of rice It's probably all of the above that makes... More »

You Sexy Things

By | Thu, February 09, 2012

For a titillating evening, and perhaps (if you're, erm, lucky) a precursor to what will go down later in the evening, Provocatease presents a Valentine's edition of its burlesque show, featuring saucy burlesque starlets, dancing dames, cheeky come... More »
70: La Potence at Le Chalet

By Michele Laudig | Tue, July 6, 2010

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particula... More »
Cafe: Le Chalet

By Jonathan McNamara | Thu, June 3, 2010

Fondue is great...unless you're alone. Surely it is far better to have friends to eat with. According to Food Critic Michele Laudig the same is true of Glendale's Le Chalet. Food Critic Michele Laud... More »
Glendale's Le Chalet Goes Better with Friends

By Michele Laudig | Thu, June 03, 2010

I have plenty of fond memories of dining solo — routinely splurging on pierogi in Manhattan, cozying up to a six-seat sushi bar in Kyoto, running rampant in a Singapore food court as I filled my plastic tray with as many dishes as would fit. In th... More »

Main Menu

Appetizers

$6.25

Traditional 6" Flammenkuchen
authentic dish from north east of france oven roasted tart with sour cream, seared onions, swiss cheese

$6.70

Roquefort 6" Flammenkuchen
oven roasted tart with sour cream, diced pears, blue cheese, crushed walnuts and mozzarella cheese

$6.70

Apples And Bacon 6" Flammenkuchen
oven toasted tart topped with sour cream seared bacon, sauteed onions, caramelized apples and swiss cheese

$6.95

Atlantic Salmon 6" Flammenkuchen
fresh salmon lemon dil sour cream, capers, onions, mozzarella and extra virgin olive oil

$7.50

Pate De Campagne And Toasted Bread
classically prepared coarse pate made of ground pork, onions, garlic and spices

Salads

$10.75

Thyme And Rosemary Chicken Salad
chicken breast roasted with fresh thyme and rosemary

$12.25

Alaskan Smoked Salmon Blinis
sliced alaskan cured smoked served on a buckwheat 'blinis' pancake topped with lemon dill sour cream, pink peppercorn balsamic glazed

$11.95

Matterhorn Salad
diced emmentaler cheese, crushed walnuts topped with our fresh sliced proscuitto di parma

$8.95

Salad De Chevre Chaud
oven roasted goat cheese with rosemary o a toasted french baguette served with pine-nuts on the salad

Meat Specialties

$25.00

"la Potence"le Chalet Signature Dish 'the Hanging Man'
7 oz of beef tenderloin served and flambeed tableside by the chef.comes with a cast iron skillet of wild rice, garlic butter and our 4 homemade unique flavored sauces

$22.50

Steak And Pommes Gaufrette
certified angus beef flat iron topped with seared shallots and herbal butter served with a side of our fresh homemade waffle fries

$23.75

Beef Fondue
7 oz of certified angus beef tenderloin comes with our 4 unique flavored sauces and a side of sweet potato fries

$20.75

La Bressane
7 oz of chicken breast comes with bead crumbs and our 4 unique flavored sauces and a side of sweet potato fries

$17.50

Le Chalet Assorted Cold Cuts Sampler
rosette de luon french salami, fresh sliced prosciutto di parma, coppa, viande des grisons"cured dry beef from switzerland served with cornichons pearl onions and toasted bread

Sides

$3.00

Sweet Potato Fries

$3.00

Riz Sausage
wild rice

$3.00

Mesclun De Salade
mixed greens, diced tomato, onion and grain mustard vinaigrette

$3.00

Pomme De Terre A L Eau
boiled potato

$3.00

Pommes Gaufrette
fresh homemade waffle fries

$3.00

ratatouille
onion, zucchini, eggplant, tomato, green bell pepper, garlic tomato sauce

Sweet Crepes

$3.50

Sugar

$3.75

Lemon And Sugar

$4.50

Salted Butter Caramel

$5.95

Chocolate And Bananas

$5.90

Nutella

Looking for another city?

Le Chalet

5626 W. Bell Road Glendale, AZ 85308

602-337-8760

Description

2011 | Best Place to Play with Your Food

2010 | Best Dining as Theater

By | Thu, February 09, 2012

By Michele Laudig | Tue, July 6, 2010

By Jonathan McNamara | Thu, June 3, 2010

By Michele Laudig | Thu, June 03, 2010