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Le Bouchon Du Grove

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3430 Main Highway Coconut Grove, FL 33133

305-448-6060 

Website 

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  • French
    Sun, Fri-Sat 8:30am-3pm, Sun, Fri-Sat 6pm-0am, Mon-Thu 9:30am-3pm, Mon-Thu 6pm-11pm
    $$$, $$$$
    All Major Credit Cards, cash, check
  • Casual
    Catering, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Beer/Wine
  • Accepted, Highly Recommended
    Meters, Street, Valet
Description

This 45-seat bistro resonates with Old World charm, reverberates with robust conversations, and serves textbook French country fare in a rapidly pulsed, relaxingly paced manner. Start with a faultlessly prepared French onion soup, or scrumptious homemade pté de campagne encircled by niçoise olives, cornichons, and sweet onion confit. Help yourself to freshly sliced baguettes and consider one of the affordably priced wines. If fish be your wish, choose from salmon, snapper, tuna, and Chilean sea bass, most roasted or pan seared and served with simple accompaniments: sea bass with artichokes and tomato confit, snapper with fresh herbs and ratatouille. Meats and poultry also are deliciously direct; standouts include roasted rack of lamb atop pistou-imbued white beans, beef stew around a nest of homemade fettuccine, and farm-raised chicken fricassee in an opulent red-wine vinegar sauce. Generously portioned pies, prepared on the premises, provide no letdown. Try the raspberry tart in crême anglaise or tarte Tatin luxuriating in a pool of cream.







  • 2008 | Best French Restaurant

    Bistros are like antiques: They are supposed to be old. That's why even new ones often look as though they've been around for years. It's easy to find aged bistros in Paris, not so easy in South Florida. Le Bouchon du Grove has been sating patrons with its rustic French fare for breakfast, lunch, and dinner since 1994 -- which in local restaurant years translates to having been around since 1846. It looks pretty good for such an old joint. Indoor and outdoor tables spill into one... More »

  • 2005 | BEST RESTAURANT IN COCONUT GROVE

    BEST RESTAURANT IN COCONUT GROVE Le Bouchon du Grove 3430 Main Highway Coconut Grove 305-448-6060 This relaxed bistro has been around since only 1994 but nevertheless stands as one of the last vestiges-in-spirit to the bohemian Grove of the Seventies. The Parisian street-corner ambiance, with open floor-to-ceiling French doors, encourages patrons to casually sip glasses of Beaujolais or Burgundy at the bar and stare at soccer matches on TV screens, or sit at tables with bottles of red... More »

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  • laurasia187
       (0)    (0)

    laurasia187 | Miami, FL | 14 Reviews

    | Fri, January 28, 2011

    Brunch!!!!!

  • VJ PLATINO
       (0)    (0)

    VJ PLATINO | Miami, FL | 65 Reviews

    | Mon, June 28, 2010

    The Best french Cusine

  • LindseyB128
       (0)    (0)

    LindseyB128 | Coconut Grove, FL | 4 Reviews

    | Tue, June 24, 2008

    A cozy authentic French restaurant hidden in The Grove with tons of personality. Very European feel between the service and the food. The skirt stake is to die for, and I recommend the scallops when they are available. Save room for dessert because the chocolate mousse is a must. The staff is mostly French and they always have soccer on the TVs, and did I mention the head chef is straight out of Paris?

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People Who Like Le Bouchon Du Grove

Dinner Menu
Appetizers
$5.00
Soup Of The Day
$7.00
Onion Soup
topped with swiss cheese
$10.50
Smails
in a garlic, parsley and pastis butter
$12.00
Roasted Jumbo Tomato
with goat cheese and prosciutto, side of salad
$11.50
Warm Goat Cheese Salad
with a red wine dressing
$11.50
Endive Salad
with roquefort and toasted walnut dressing
Plain $8.00
With Chicken $10.00
With Shrimp $13.50
Caesar Salad
$15.50
Warm Maine Lobster Salad
with roasted mango and fennel
$24.50
Homemade Foie Gras
terrine christian’s recipe
$14.50
Paté, Prosciutto
saucisson sec, brie onion jam
$13.50
Griulled Jumbo Schrimp
with carpaccioof yellow and red tomato with basil oil
$13.50
Fresh And Smoked Salmon Tartar
with shallot, cream and lime dressing.
$13.50
Provencal Banon Cheese
served warm in its leaves, chicken gravy, tomato confit, pinenuts, black olives, basil oil.
Entrees
$24.95
Roasted Snapper Filet
served with nicoise ratatouille (stew of mixed vegetables and basil oil)
$29.50
Pan Seared Seabass
served with cherry tomoto risotto and basil sauce
$25.60
Grilled Tuna Steak
in green peppercorn sauce and fresh green beans
$24.80
Pan Seared Salmon
snow peas, fresh herbs and ginger butter meuniere
$25.50
Snapper
seabass, salmon, tuna, fresh mussels and clams in papillotte with saffron potatoes and broth
$20.50
Steamed Fresh Mussels
with white wine and shallots served with french fries
$24.95
Pan Seared New York Steak
with red wine sauce and shallot confit served with french fries
$26.50
Pan Seared Beef Filet
freen peppercorn sauce, potatoes au gratin, french green beans and confit portobello
$24.50
Homemade Duck Leg Confit
cooked in its own fat with sautéed potatoes
$25.95
Chicken Fricassée
served with a morel mushroom risotto and a parmesan biscuit
$26.95
Roasted Rack Of Lamb
with herbs of provence served with white beans and basil pesto
Desserts
$7.00
Caramelized Apple Pie “tarte Tatinâ€
served warm
$7.00
Vanilla Crème Brulee
a la vanilla bourbon
$7.00
Chocolate Mousse
served with english cream
$7.00
Dessert Of The Day
ask your kind waiter
$7.00
Crème Anglaise
$7.00
Cheese Of The Day
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