Lazy Ox Canteen

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241 S. San Pedro St. Los Angeles, CA Los Angeles, CA 90012

213-626-5299

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1 User review Write A Review

Critics'
Pick

Cuisine(s): American, Contemporary, Fusion

Hours: Daily 11am-3pm, Daily 5pm-12am

Price: $$, $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Family Style, Patio/Sidewalk Dining, Smoking, Wheelchair Accessible

Serving: Dinner, Late Night

Alcohol: Beer/Wine
Reservations: Accepted, Recommended

Parking: No Parking

Description

10 Best Late-Night Eats in Los Angeles

By Jenn Garbee | Tue, March 13, 2012

If there is a city where compiling a list of the 10 Best Late-Night Eats is more impossible than L.A., remind us never to apply for a job there. Ever. Yet this city's geographic restaurant breadth, cu... More »
10 Best Burgers in Los Angeles

By Elina Shatkin | Tue, December 13, 2011

We've written about burgers. Plenty of times. Thin burgers, thick burgers, small burgers, big burgers, fast-food burgers, gourmet burgers. We love them one and all, the way a mother loves all her chil... More »
Lazy Ox Canteen: 99 Essential Restaurants 2011

By Jonathan Gold | Thu, November 10, 2011

Like many of the best restaurants of the moment, Lazy Ox is tinged with aggression, leaping like flames from the open kitchen, in this case served up by Joseph Centeno, a young, Texas-born chef with a sweet smile, a working command of Mediterranea... More »
30 Burgers in 30 Days

By Elina Shatkin | Thu, February 24, 2011

Nearly every meat-eating Americanspeaks the language of burger. Whether it's a backyard barbecue or an upscale gastropub, the hamburger, once a practical way to make inexpensive meat more palatable, has become an art form unto itself. Our continui... More »
Lazy Ox Canteen: Where's bäco?

By Jonathan Gold | Thu, January 28, 2010

View more photos in Anne Fishbein's "Lazy Ox Canteen" photo gallery.If you are a man who enjoys a little Black Sabbath with his dinner, the new Lazy Ox Canteen may be just the place for you: a new downtown restaurant where dinner starts with "Para... More »
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claire85 | Los Angeles, CA | 188 Reviews

| Wed, October 6, 2010

Industrial, dimly lit downtown space that's worth the drive through Skid Row because foodie plates both big and small to share - like quinoa with marrow sauce and homemade torn pasta with the most perfect fried egg (runny yolk, crispy-edged whites) - await you. Competent wine list along with shoju cocktails. Park in the pay lot just up from the restaurant for best-lit safety, and listen to your server's suggestions from the menu.

Dinner Menu

Main

$4.00
$18.00

Cheese Plates

$19.00

Cured Meat Plate
duck prosciutto, speck & chorizo

$18.00

1 Oz. Iberico Ham
(pata negra) with grilled bread

$5.00

Shell On Roasted Fava Beans
with mint & garlic

$7.00

Feta Cheese & Marcona Almonds
with castelvetrano olives

$10.00

Pig Ear “chicharon”
with pickles, radish & horseradish

$11.00

Crispy Surf Clams
with caper & pickle aioli

$12.00

Beef Carpaccio
with marinated pecorino, pickled shallots & mustard oil

$11.00

Little Gem Lettuce Salad
with olives, citrus & cippollini vinaigrette

$7.00

Bellwether Farms Ricotta Fritters
with saba & saffron honey

$14.00

8 Oz Lazy Ox Burger
with cantal cheese & green peppercorn mustard

$24.00

Braised Rabbit Leg
with tomatillo, avocado & chile

$18.00

Seared Fijian Albacore
with lentils, pickled apple, oregano & bacon

Chalkboard Dishes

$15.00

Pork Di Tessi
w/ capers and parsley

$14.00

Yellow Tail Crudo
w/ scallion, grapefruit & papaya salad

$7.00

Caramelized Cauliflower
w/ pine nuts, chile & mint

$7.00

Blistered Shishito Peppers
w/ mojama

$8.00

Brussel Sprouts
w/ spanish chorizo

$8.00

Okra
w/ hazelnuts, lebni & chile

$9.00

Jerusalem Artichoke
w/ roasted apples & aged balsamic

$7.00

Buttered Spaghetti Squash
w/ persillade

$8.00

Sweet Sugar Snap Peas
w/ quinoa & yuzu kosho

$8.00

Grilled Cabbage
w/ piquillo pepper & almonds

$7.00

Slow Roasted Broccolini
w/ fresh lemon

$11.00

Anson Mills Polenta
w/ creamed mushrooms & curry

$11.00

Creamy Farro
w/ pine nuts & pea tendril puree

$9.00

Grilled Asparagus
w/ shaved manchego, romesco & espelette

$13.00

Seared Beef Tongue
w/ pickled fennel & semolina

$14.00

Crispy Rabbit Livers
w/ radicchio, apple, hearts of palm & anchovy vinaigrette

$18.00

Monterey Bay Abalone
w/ english peas & artichoke barigoule

$14.00

Market “kama” Fish Collar

$37.00

10 Oz. Niman Ribeye Steak
w/ fava bean puree & bone marrow

Whole Roasted Branzino
w/ pickle salad

$18.00

Pomme Puree
w/ italian black truffles

$15.00

6 Grams Italian
black truffle supplement

Dessert

$8.00

Vanilla Panna Cotta
with meyer lemon marmalade

$8.00

Butterscotch Pudding
with pine nut cookie

$8.00

Chocolate Pate
with caramel & almond cookie

$9.00

Rice Pudding
with caramel & hazelnut crumb

$10.00

Seasonal Fruit Crumble

Looking for another city?

Lazy Ox Canteen

241 S. San Pedro St. Los Angeles, CA Los Angeles, CA 90012

213-626-5299

Description

By Jenn Garbee | Tue, March 13, 2012

By Elina Shatkin | Tue, December 13, 2011

By Jonathan Gold | Thu, November 10, 2011

By Elina Shatkin | Thu, February 24, 2011

By Jonathan Gold | Thu, January 28, 2010

claire85 | Los Angeles, CA | 188 Reviews