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The menu is either eclectic or scattershot, depending on your point of view, with everything from pizza to kung pao. But there's no denying each entrée's inherent tastiness. The Shanghai tacos? Quite the treat, coming in the form of a large bowl filled with chicken ground to the consistency of hamburger, stir-fried with water chestnuts and shredded carrots, and accompanied by a plate of iceberg-lettuce leaves.
Go to Ton Kiang for one of the best Dim Sum dining experiences in San Francisco. Traditionally served morning to noonish alongside tea, but a good beer also fits the bill. Go slow and stay awhile. There is a constant array of delicacies brought to your table. Choose one and wave the next few off. They will be back to cordially offer another. I wish I was there right now!
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