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The menu is either eclectic or scattershot, depending on your point of view, with everything from pizza to kung pao. But there's no denying each entrée's inherent tastiness. The Shanghai tacos? Quite the treat, coming in the form of a large bowl filled with chicken ground to the consistency of hamburger, stir-fried with water chestnuts and shredded carrots, and accompanied by a plate of iceberg-lettuce leaves.
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