Description
Layla Lebanese Restaurant offers fresh, flavorful takes on universally beloved Middle-Eastern dishes — hummus thick with tahini, falafel, baba gannoujh, tabbouleh — but also ventures into less-traveled culinary territory. Makdous, a cold appetizer, features oil-cured eggplant stuffed with garlic, spiced walnuts and red pepper and is not to be missed. Grilled meats and seafood predominate among the entrées; chicken (shish kebabs, or, if you prefer, half a bird), marinated in spices and lemon juices, is a standout.
