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Lawry's the Prime Rib

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Lawry's the Prime Rib
  

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100 N. La Cienega Blvd. Beverly Hills, CA 90211

310-652-2827 

http://www.lawrysonline.com  

4 User reviews Write A Review
100 N. La Cienega Blvd. Beverly Hills CA 90211

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  • American, Steakhouse
    Sun 4pm-9:30pm, Mon-Fri 5pm-10pm, Sat 4:30pm-11pm
    $$$ $$$
  • All Major Credit Cards
    Business Dining, Catering, Fireplace, Private Party, Takeout
    Dinner
  • Full bar
    Accepted
    Street, Valet
Description

Like the Tudor castles springing up in Bel Air and the half-timbered manors of Hancock Park, Lawry’s exists as an homage to a British institution its owner had never seen: the London restaurant Simpson’s in the Strand. And like those mansions, fitted out as they are with central heating, screening rooms and black-bottomed swimming pools, Lawry’s is actually better than the original: vast barons of good American beef cut to order tableside on enormous silver carts, and served with horseradish and Yorkshire pudding. Relocated across the street and restored to what it must have looked like in the ’30s, Lawry’s is that perfect Los Angeles thing, a simulacrum of a simulacrum of a simulacrum.








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Back to Top LA Weekly Awards | Visit the Best Of Website

  • 2010 | Best Simulacrum of a Simulacrum (1938)

    Like any good back lot, greater Los Angeles may be most like itself where it resembles anywhere else, from the Pasadena backstreets that have spent a century standing in for suburban Connecticut, to the jungly corners of Griffith Park, to the Spanish villas grander and more formally designed than anything in Seville. So when Lawrence Frank opened Lawry's the Prime Rib in 1938, in an era when his competitors were setting up business in giant teapots and simulated tropical paradises, it makes... More »

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Back to TopMenu
Dinner Menu
Roast Prime Ribs Of Beef Aujus - Prime Rib Dinner
every standing rib roast at lawry’s the prime rib is specially selected, then aged and roasted for natural tenderness
 
The Famous Original Spinning Bowl Salad
crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing
 
Mashed Potatoes
american favorite - whole potatoes, cooked, then whipped with milk and butter
 
Yorkshire Pudding
baked in small skillets until puffy and golden brown
 
Whipped Cream Horseradish
our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely lawry’s
 
Chef's Daily Vegetarian Special
served with the famous original spinning bowl salad: $26
Roast Prime Ribs Of Beef Aujus - Prime Rib Dinner - Cuts
every standing rib roast at lawry’s the prime rib is specially selected, then aged and roasted for natural tenderness
$37.00
California Cut
a smaller cut for lighter appetites
$39.00
English Cut
three thin slices deftly carved to heighten the rich beef flavor
$42.00
Lawry Cut
our traditional and most popular cut
$52.00
Diamond Jim Brady Cut
an extra-thick portion that includes the rib bone
$58.00
Beef Bowl Cut
a double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams
Fresh Seafood
all seafood entrées include the famous original spinning bowl salad
 
Fresh Fish Of The Day
a special preparation created daily by our chef your server will describe today's selection
$48.00
Atlantic Lobster Tails
a trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
One Tail $14.00
Two Tails $26.00
Lobster And Prime Rib
enjoy one or two broiled lobster tails, paired with your choice of cut from the cart
Dinner Accompaniments
$14.00
Jumbo Shrimp Cocktail
five large shrimp served with spicy cocktail sauce. served as an appetizer
$8.00
Sizzling Skillet Of Mushrooms
shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
$6.00
Lawry's Baked Idaho Potato
amply sized, served with butter, bacon, chives and sour cream, easily shared
$8.00
Fresh Asparagus
served with hollandaise sauce
$6.00
Creamed Spinach
seasoned with spices, bacon and onion
$6.00
Creamed Corn
$5.00
Buttered Peas
Desserts
$8.00
Turtle Ice Cream Pie
seasonal dessert selection; luscious dulce de leche ice cream with a decadent chocolate ganache, finished with caramel sauce and candied pecans
$9.00
Lawrence’s Top Hat Topper
we suggest the following ice cream and 1.5 oz. topper combinations: bailey’s irish cream liqueur with vanilla ice cream kahlua coffee liqueur with any chocolate dessert frangelico liqueur with your favorite flavor of ice cream
Desserts - Signature Dessert Selections
$8.00
Sticky Toffee Pudding
with carmel and vanilla bean sauce
$8.00
Chocolate-covered Strawberries
$8.00
Créme Brûlée
a house favorite, served with fresh berries
$8.00
English Trifle
a light sponge cake layered with vanilla custard cream, raspberries, and fresh whipped cream
$8.00
Warm Chocolate Fantasy Cake
rich and delicious, served with häagen-dazs vanilla ice cream
$8.00
Cheesecake
new york style, topped with brandied cherries
$8.00
Coconut Banana Cream Pie
loaded with ripe bananas, in a toasted coconut butter crust
$8.00
Signature C.c. Brown’s Hot Fudge Sundae
prepared tableside with häagen-dazs vanilla ice cream, toasted almonds, whipped cream and c.c. brown's hot fudge
$8.00
Apple Pie A La Mode
served warm with häagen-dazs vanilla ice cream
$6.00
Häagen-dazs Ice Cream
Beverages
$4.00
$7.00
Bottled Voss Water
still and sparkling
$5.50
Bottled Republic Of Tea
ginger peach, raspberry quince
$3.50
$4.50
Lavazza Espresso And Cappuccino
$3.50
Lamill Coffee
your choice of regular or decaffeinated
$4.00
Lamill Hot Tea
White Wines
Split $19.00
Piper Heidsieck, Piper, Reims, N/v (187ml)
Glass $10.00
Prosecco, Lamarca, Italy, N/v
Glass $9.00
Riesling, Columbia, Reserve, Columbia Valley, 2009
Glass $10.00
Pinot Grigio, Luna, Napa Valley, 2009
Glass $12.00
Sauvignon Blanc, Cliff Lede, Napa Valley, 2010
Glass $12.00
Chardonnay, Robert Mondavi, Napa Valley, 2009
Glass $14.00
Pouilly-fuissé, Joseph Drouhin, Mâcon, France, 2009
Glass $14.00
Chardonnay, Jordan, Russian River Valley, 2009
Glass $15.00
Viognier, Melville, Santa Barbara County, 2009
Red Wines
Glass $12.00
Pinot Noir, Rodney Strong, Russian River Valley, 2010
Glass $13.00
Pinot Noir, Belle Glos, Meiomi, Santa Lucia Highlands, 2010
Glass $14.00
Pinot Noir, Torii Mor, Williamette Valley, 2009
Glass $15.00
Pinot Noir, Hitching Post, Cork Dancer, Santa Barbara, 2009
Glass $11.00
Merlot, Markham Vineyards, Napa Valley, 2008
Glass $14.00
Merlot, Keenan, Napa Valley, 2007
Glass $15.00
Merlot, Rombauer, Carneros, 2008
Glass $18.00
Merlot, Twomey, Napa Valley, 2007
Glass $12.00
Cabernet Sauvignon, Louis. M. Martini, Napa Valley, 2009
Glass $16.00
Cabernet Sauvignon, Honig, Napa Valley, 2009
Glass $22.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2007
Glass $9.00
Shiraz, D’arenberg, Stump Jump, Mclaren Vale, Australia, 2010
Glass $11.00
Malbec, Piatelli, Premium, Mendoza Argentina, 2010
Glass $12.00
Zinfandel, Opolo, Summit Creek, Paso Robles, 2010
Glass $14.00
Bordeaux Blend, Vino Bello, Alexander Valley, 2006
Glass $16.00
Bordeaux Blend, Château Mondorion, France, 2006
Glass $11.00
Côte-du-rhône, Domaine Grosset, France, 2010
Glass $10.00
Grenache And Syrah, Ventana, Rubystone, Arroyo Seco, 2009
Prime Finds
enjoy a flight of 3 oz. pours from these select wines: $17
 
Meiomi Belle Glos, Pinot Noir, Santa Lucia Highlands, 2011
very dark in color. aromas of sweet cream, berries, sarsaparilla, and oak spices. the wine hits full force with cola, dark berries, earthy notes, and smoked meats
 
Torii Mor, Pinot Noir, Willamette Valley, 2009
aromas of earth, fresh black cherries and berries, violets, sassafras and faint mushroom notes. the flavors are rich and forward with a mix of fruit and earth tones, starting the juicy berries and dark cherries. the finish is black cherries, mint, and black pepper
 
Iron Horse, Green Valley, Pinot Noir, Russian River Valley, 2010
hand picked grapes from two blocks and a single clone, put into stainless steel tanks, then into french oak barrels. aromas of mulberries, mission fig, forest floor and roasted herbs. the flavors consist of plum, fire-roasted sweet peppers and toasted oak

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