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Lawry's the Prime Rib

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100 N. La Cienega Blvd. Beverly Hills, CA 90211

310-652-2827 

Website 

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  • American, Steakhouse
    Sun 4pm-9:30pm, Mon-Fri 5pm-10pm, Sat 4:30pm-11pm
    $$$
  • All Major Credit Cards
    Takeout, Private Party, Catering, Business Dining, Fireplace
    Dinner
  • Full bar
    Accepted
    Street, Valet
Description

Like the Tudor castles springing up in Bel Air and the half-timbered manors of Hancock Park, Lawry’s exists as an homage to a British institution its owner had never seen: the London restaurant Simpson’s in the Strand. And like those mansions, fitted out as they are with central heating, screening rooms and black-bottomed swimming pools, Lawry’s is actually better than the original: vast barons of good American beef cut to order tableside on enormous silver carts, and served with horseradish and Yorkshire pudding. Relocated across the street and restored to what it must have looked like in the ’30s, Lawry’s is that perfect Los Angeles thing, a simulacrum of a simulacrum of a simulacrum.







  • 2010 | Best Simulacrum of a Simulacrum (1938)

    Like any good back lot, greater Los Angeles may be most like itself where it resembles anywhere else, from the Pasadena backstreets that have spent a century standing in for suburban Connecticut, to the jungly corners of Griffith Park, to the Spanish villas grander and more formally designed than anything in Seville. So when Lawrence Frank opened Lawry's the Prime Rib in 1938, in an era when his competitors were setting up business in giant teapots and simulated tropical paradises, it makes... More »

Back to TopCritic News & Reviews | Write a Review
  • Lawry's the Prime Rib: Give 'em Red Meat

    Lawry's the Prime Rib: Give 'em Red Meat

    | Thu, October 09, 2008

    Dear Mr. Gold:Twenty-five colleagues from Seoul are coming to town in a couple of weeks, and I need a place to feed them. We are not a rich organization, but I want them to be impressed. —Sam, Los Angeles Dear Sam:Koreatown, of course, is rich in ... More »

Back to TopUser Reviews & Comments | Write a Review
  • acgreen
       (0)    (0)

    acgreen | Los Angeles, CA | 3 Reviews

    | Tue, April 28, 2009

    The management takes care of me. The food is traditional. It’s just a really great meal and dining experience overall.

  • RiptInPieces
       (0)    (0)

    RiptInPieces | Los Angeles, CA | 244 Reviews

    | Thu, May 27, 2010

    the creamed corn is a must!

  • PeterS1594
       (0)    (0)

    PeterS1594 | Danville, CA | 15 Reviews

    | Sun, October 19, 2008

    Great steaks! Great food! Definitely on the fancier/expensive side but will be well worth what you pay. Great for anniversaries, etc.

Main Menu
Roast Prime Ribs Of Beef Angus
Prime Rib Dinner Includes:
 
The Famous Original Spinning Bowl Salad
crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing
 
Mashed Potatoes
american favorite - whole potatoes, cooked, then whipped with milk and butter
 
Yorkshire Pudding
baked in small skillets until puffy and golden brown
 
Whipped Cream Horseradish
our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely lawry’s
$35.00
California Cut
a smaller cut for lighter appetites
$37.00
English Cut
three thin slices deftly carved to heighten the rich beef flavor
$39.00
Lawry Cut
our traditional and most popular cut
$49.00
Diamond Jim Brady Cut
an extra-thick portion that includes the rib bone
$53.00
Beef Bowl Cut
a double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams
$26.00
Chef's Daily Vegetarian Special
served with the famous original spinning bowl salad
Fresh Seafood
All Seafood Entrees Include The Famous Original Spinning Bowl Salad.
 
Fresh Fish Of The Day
a special preparation created daily by our chef your server will describe today's selection.
$48.00
Atlantic Lobster Tails
a trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
One Tail Add $16.00
Two Tails Add $24.00
Lobster And Prime Rib
enjoy broiled lobster tails, paired with your choice of cut from the cart.
Dinner Accompaniments
$14.00
Jumbo Shrimp Cocktail
five large shrimp served with spicy cocktail sauce. served as an appetizer
$8.00
Sizzling Skillet Of Mushrooms
shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
$6.00
Lawry's Baked Idaho Potato
amply sized, served with butter, bacon, chives and sour cream easily shared
$8.00
Fresh Asparagus
served with hollandaise sauce
$6.00
Creamed Spinach
seasoned with spices, bacon and onion
$6.00
Creamed Corn
$5.00
Buttered Peas
Desserts
$7.00
Choco-cake Flan
this tempting dessert is a moist chocolate cake topped with a “tres leche” flan and garnished with whipped cream
$7.00
Creme Brulee
a house favorite, served with fresh berries
$7.00
English Trifle
a light sponge cake layered with vanilla custard cream, raspberries, and fresh whipped cream
$7.00
Coconut Banana Cream Pie
loaded with ripe bananas, in a toasted coconut butter crust
$7.00
Cheesecake
new york style, topped with brandied cherries
$8.00
Warm Chocolate Fantasy Cake
rich and delicious, served with haagen-dazs vanilla ice cream
$8.00
Apple Pie
served warm with haagen-dazs vanilla ice cream
$5.00
Haagen-dazs Ice Cream
$8.00
C.c. Brown’s Hot Fudge Sundae
prepared table side with haagen-dazs vanilla ice cream, toasted almonds, whipped cream and c.c. brown's hot fudge
$8.00
C.c. Brown’s Hot Fudge
the original hot fudge sauce is available for purchase in jars of 10.5 oz.
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