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Lawry's The Prime Rib
 

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14655 Dallas Parkway Dallas, TX 75254

972-503-6688 

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  • Recommended Dallas Observer
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  • New American
    Sun 11am-2:30pm, Sun 5pm-9pm, Mon-Fri 11am-2pm, Mon-Sat 5pm-10pm
    $$$
  • All Major Credit Cards, Diners Club, cash
    Business casual
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Private Party, Smoking, Takeout
  • Brunch, Dinner, Lunch
    Accepted, Recommended
    Lot Available, Valet
Description

If you like thick prime rib slobbering in jus with time-worn décor and mannerisms, this is the place. Lunch at the Ale & Sandwich bar is astounding.







Back to TopCritic News & Reviews | Write a Review
  • Oldie but goodie

    Oldie but goodie

    By Mark Stuertz | Thu, January 21, 1999

    Perusing all the splashy newspaper pix and verbiage gushing over the lineup at the 1999 Detroit Auto Show has been weird. It is, of course, an insufferable cliche to say "everything old is new again." And "retro" is a term horribly worn and carele... More »

Back to TopUser Reviews & Comments | Write a Review
  • SanjayaS
       (0)    (0)

    SanjayaS | Houston, TX | 5 Reviews

    | Fri, March 27, 2009

    This is my favorite Sushi restaurant. The sushi is spectacular. The service is always friendly. Try the creative rolls.

Back to TopMenu
Main Menu
Dinner Accompaniments - Starters
$14.00
Jumbo Shrimp Cocktail
five large shrimp served with spicy cocktail sauce. served as an appetizer
$8.00
Spinach And Artichoke Dip
creamy spinach and artichokes with feta cheese with toast points
$15.00
Fresh Blue Crab Cakes
with red bell pepper sauce & black pepper aioli
$8.00
Fresh Calamari And Onion Strings
served with our signature cocktail sauce and chipotle aioli sauce
$13.00
Shrimp, Crabcake, & Mushroom Combination
$7.00
Lobster Bisque
a rich and savory house specialty
$6.00
Soup Of The Day
Dinner Accompaniments - Salads
$8.00
Famous Spinning Bowl Salad
crisp romaine and iceberg lettuce baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing
$8.00
Classic Caesar Salad
crisp romaine lettuce with parmigiano reggiano cheese and garlic sourdough croutons
$8.00
Premier Salad
boston and romaine lettuce, texas pecans, crisp bacon, gruyere cheese and croutons with an italian balsamic vinaigrette
$8.00
Maytag Bleu Cheese Over Red Onion And Tomatoes
maytag bleu cheese, beefsteak tomato and red onion salad with a basil olive oil dressing
Dinner - Prime Rib Dinner
Every Standing Rib Roast At Lawry’s The Prime Rib Is Specially Selected, Then Aged And Roasted For Natural Tenderness. Includes:
 
Mashed Potatoes
american favorite - whole potatoes, cooked, then whipped with milk and butter
 
Yorkshire Pudding
baked in small skillets until puffy and golden brown
 
Whipped Cream Horseradish
our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely lawry’s
Dinner - Roast Prime Rib Of Beef Au Jus
Every Standing Rib Roast At Lawry’s The Prime Rib Is Specially Selected, Then Aged And Roasted For Natural Tenderness
$30.00
California Cut
a smaller cut for lighter appetites
$33.00
English Cut
three thin slices deftly carved to heighten the rich beef flavor
$36.00
Lawry Cut
our traditional and most popular cut
$42.00
Diamond Jim Brady Cut
an extra-thick portion that includes the rib bone
$49.00
Dallas Cut
a double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams
Dinner - Steak Entrees
8 Oz. $32.00
12 Oz. $35.00
Filet Mignon
wrapped in applewood bacon with au gratin potatoes
10 Oz. $36.00
20 Oz. $42.00
Signature Rib Eye Steak
our famous slow roasted prime rib seared to perfection, served with au gratin potatoes
Dinner - Fresh Seafood
$29.00
Fresh Atlantic Salmon
a special preparation created daily by our chef, served with fresh garden vegetables
$42.00
Atlantic Lobster Tails
a trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
$32.00
Fresh Chilean Seabass
broiled in brown butter and served with a meyer lemon reduction and roasted red bliss potatoes
Dinner - Surf And Turf
One Tail Add $15.00
Two Tails Add $22.00
Lobster And Prime Rib
enjoy broiled lobster tails, paired with your choice of cut from the cart
8 Oz. $35.00
12 Oz. $39.00
Filet Mignon “oscarâ€
filet mignon, topped with blue crab, asparagus and béarnaise sauce, served with au gratin potatoes
Dinner - Chef's Specials
$9.00
Dessert Souffle
chef matt features a different dessert soufflé each evening. since they are baked to order, we recommend making this selection at the same time as your entrée
$8.00
Baby Spinach Salad
tossed with feta cheese and garlic croutons, finished tableside with a warm smoked bacon vinaigrette
$38.00
Blackened Prime Ribeye
ten ounce ribeye served with horseradish
Dinner Accompaniments - Sides
$6.00
Lawry’s Baked Idaho Potato
amply sized, served with butter, bacon, chives and sour cream...easily shared
$7.00
Sizzling Mushroom Skillet
shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
$6.00
Idaho Potatoes Au Gratin
$7.00
Fresh Asparagus
served with hollandaise sauce
$6.00
Pepper Jack Mac And Cheese
$5.00
Buttered Peas
$6.00
Creamed Spinach
seasoned with spices, bacon and onion
$6.00
Creamed Corn
Dinner - Desserts
Enhance Your Dessert With Suggested Pairings; At An Additional Cost
$9.00
Triple Layer Carrot Cake
lightly spiced carrot cake topped with a rich cream cheese frosting grand marnier
$8.00
New York Style Cheesecake
served with a traditional cherry sauce bonny doon framboise, cordial
$8.00
Creme Brulee
classic vanilla bean custard with fresh berries eos, tears of dew, late harvest moscato
$8.00
Coconut Banana Cream Pie
old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust liqueur 43, cordial
$9.00
Chocolate Fantasy Cake
a three-layer devil’s food cake covered in a double dutch fudge frosting, served with vanilla ice cream llano estacado, cellar select, port
$8.00
Lawry's Texas Pecan Pie
served warm with fresh caramel-butter sauce and vanilla ice cream wild turkey honey liqueur, cordial
$8.00
C.c. Brown’s Hot Fudge Sundae
this delicious ice cream parlor sundae was originally created in 1906. prepared tableside with häagen-dazs® vanilla ice cream, toasted almonds, whipped cream and c.c. brown's hot fudge
$8.00
C.c. Brown’s Hot Fudge
first produced in 1906 and believed to be the original hot fudge sauce. enjoy at home in 10.5 oz. jars
Dinner - Beverage
$3.75
$6.75
Bottled Waters
voss- still and sparkling
$5.75
Republic Of Tea
ginger peach, raspberry quince
$3.75
Cappuccino
$3.00
Espresso
Lunch - Soup & Chili
Cup $4.00
Bowl $7.00
Lawry's Famous Prime Rib Chili
Cup $4.00
Bowl $7.00
Soup Of The Day
Lunch - Salads
Starter Size $8.00
Spinning Bowl Salad
$14.00
Yellowfin Tuna Salad
grilled tuna blended with garden vegetables in a lemon zest mayonnaise, and served with avocado and fresh fruit
$14.00
Cobb Salad
diced prime rib, turkey, bacon, gruyere cheese, avocado and tomato served with vinaigrette dressing
$11.00
With Sliced Turkey $13.00
With Shrimp $14.00
Caesar Salad
crisp romaine lettuce hearts, shaved parmesan, pecorino cheese and garlic chile croutons
$14.00
Southwestern Salad
spicy prime rib, pepper jack cheese, corn, red bell pepper, tomato and mixed greens served with a lime bbq ranch dressing, topped with tortilla chips
Lunch - Platters - Roasted Prime Ribs Of Beef
Rock Salt-roasted And Served With Mashed Potatoes And Gravy, Whipped Cream Horseradish And Choice Of Creamed Spinach Or Creamed Corn.
$20.00
Luncheon Cut
for smaller appetites
$22.00
English Cut
thinly sliced
$25.00
Lawry Cut
most popular
$29.00
Diamond Jim Brady
bone in
$15.00
Oven-roasted Turkey
served with mashed potatoes and gravy, cornbread stuffing and your choice of creamed corn or creamed spinach
Lunch - Sandwich
 
Hand-carved Sandwiches
includes daily selections of pasta salad, potato salad or cole slaw. sandwiches are carved to order and served hot on your choice of onion, ciabatta or kaiser roll, demi-baguette, jewish rye or whole grain wheat bread.
 
Ale & Sandwich Bar
enjoy lawry’s signature hand-carved sandwiches and a variety of delicious side dishes or garden fresh salads at our ale & sandwich bar. perfect for a quick, casual lunch or stay as long as you like.
Lunch - Hand-carved Sandwiches - Lawry's Signature Sandwich
Prime Rib On Ciabatta Roll With Crispy Onions And A Maytag Bleu Cheese Sauce
$16.00
Prime Rib
$16.00
Prime Rib Beef Dip
$14.00
Bbq Beef
$14.00
Braised Tenderloin
$13.00
Corned Beef Or Pastrami
$13.00
Oven-roasted Turkey
$13.00
Yellowfin Tuna Salad
Lunch - Signature Sides
$3.75
Creamed Spinach
$3.75
Creamed Corn
$3.75
Mashed Potatoes
$3.75
Cornbread Stuffing
Lunch - Homemade Desserts
$6.00
Texas Pecan Pie
$6.00
Coconut Banana Cream Pie
$6.00
CrÈme BrulÉe
$6.00
Chocolate Cake
Brunch - Starters
$11.00
Shrimp Cocktail
four jumbo tiger prawns served with lawry’s own horseradish cocktail sauce
$7.00
Sizzling Skillet Of Mushrooms
assortment of wild seasonal mushrooms sautéed in olive oil, fresh garlic and parsley
$12.00
Fresh Maryland Crab Cakes
served with cilantro, black pepper and lemon aioli
Brunch - Entrees - The First Course
Brunch Entrées Include A Glass Of Champagne, Mimosa Or Orange Juice; A Basket Of Hot Sourdough Bread And Blueberry Muffins And A Choice Of One Of The Following:
 
Wild Mushroom Bisque
 
Seasonal Fruit Compote
with crème fraiche and fresh mint
 
The Famous Original Spinning Bowl Salad
Brunch - Entrees - Roasted Prime Ribs Of Beef
Served Tableside From Our Silver Cart With Mashed Potatoes, Yorkshire Pudding, And Whipped Cream Horseradish
$29.00
California Cut
for lighter appetites
$31.00
English Cut
thinly sliced
$33.00
Lawry Cut
our most popular
$38.00
Diamond Jim Brady Cut
bone in
$41.00
Dallas Cut
as served to rose and cotton bowl teams
Brunch - Entrees
$17.00
Lawry’s Famous Prime Rib Hash
skillet browned prime rib hash topped with a fried egg and served with fresh vegetables
$17.00
Toad In The Hole
yorkshire pudding filled with tender pieces of filet mignon, shitake mushrooms, pearl onions, and baby carrots, in a light cabernet wine sauce and served with oven roasted potatoes
$16.00
Tam O’shanter’s Queen Mary Crepes
light, thin pancakes filled with chicken, sherry, mushrooms and cream, served with asparagus and spiced peach
$19.00
Crabcake Eggs Benedict
twin blue crabcakes topped with poached eggs and hollandaise, served with oven roasted potatoes and fresh vegetables
$24.00
Prime Beef Tenderloin Eggs Benedict
filet mignon medallions topped by two poached eggs on toasted sourdough croutons and béarnaise sauce
$29.00
Filet Mignon
an 8 oz. filet topped with crisp fried onions and béarnaise sauce, served with potato pancakes and fresh vegetables
$18.00
Omelette Du Jour
each sunday, chef prepares a special omelette of the day. served with oven roasted potatoes
Brunch - Side Dishes
$5.00
Potato Pancakes
$5.00
Buttered Peas
$5.00
Potatoes Au Gratin
$6.00
Creamed Spinach
$6.00
Creamed Corn
Brunch - Young Adults
For Young Adults 12 And Under Each Entrée Includes Choice Of Orange Juice Or Milk
$14.00
Roasted Prime Ribs Of Beef
child’s 5 oz. cut served tableside from our silver cart with mashed potatoes, yorkshire pudding and whipped cream horseradish
$9.00
French Toast
traditional french toast, served with maple syrup and seasonal fruit
$12.00
Chicken Crepes
light, thin pancakes filled with chicken, mushrooms and cream, served with seasonal fruit
Brunch - Beverages
$7.00
Bloody Mary
$4.00
Mimosa
$7.25
Strawberry Daiquiri
$4.00
Glass Of Champagne
$3.75
Cappuccino
$3.75
Latte
$2.95
Orange Juice
Dinner - Wines By The Glass - White Wines - Champagne / Sparkling Wine
$19.00
1000 N.v. Moët Et Chandon
imperial/white star, 187ml
$86.00
1001 N.v. Moët Et Chandon
imperial/white star
$99.00
1002 N.v. Veuve Clicquot
yellow label, brut
$9.00
1003 N.v.domaine Chandon
brut, 187ml
$46.00
1004 N.v. Domaine Chandon
brut, 750ml
$55.00
1005 N.v. Roederer Estate
brut
$90.00
1006 N.v. Perrier Jouët
grand brut
Dinner - Wines By The Glass - White Wines - Other Whites/blush
Glass $8.00
Bottle $31.00
0020 2009 Wente, Riverbank
riesling, monterey
Glass $8.00
Bottle $31.00
0021 2010 Beringer
white zinfandel, california
Glass $11.00
Bottle $43.00
0022 2010 Sbragia,
sauvignon blanc, dry creek valley
Glass $9.50
Bottle $37.00
0023 2009 Maso Canali
pinot grigio, trentino
$60.00
0024 2010 Santa Margarita
pinot grigio, italy
$49.00
0025 2010 Charles Krug
sauvignon blanc, napa
$64.00
0026 2009 Georges Dubeouf
pouilly fuisse, france
$68.00
0027 2008 Conundrum, By Caymus
california
$56.00
0028 2008 Olivier Leflaive
les sétilles, bourgogne
Dinner - Wines By The Glass - White Wines - Chardonnay
Glass $8.00
Bottle $31.00
0001 2010 Trapiche
mendoza, argentina
Glass $8.75
Bottle $34.00
0002 2007 Biltmore, Reserve
north carolina
Glass $13.00
Bottle $51.00
0003 2009 Raymond, Reserve
napa valley
$60.00
0004 2008 William Hill
napa valley
$55.00
0005 2006 Stonestreet
alexander mountain
$78.00
0006 2009 Jordan
russian river valley
$84.00
0007 2006 Byron, Nielson Vineyard
santa barbara
$55.00
0008 2009 Sonoma-cutrer
russian river ranches, sonoma
Dinner - Wines By The Glass - Red Wines - Pinot Noir
Glass $14.00
Bottle $55.00
0101 2008 Van Duzer, Estate
willamette valley
Glass $15.00
Bottle $59.00
0102 2008 Taz
santa barbara
$69.00
0103 2007 Gary Farrell
russian river valley
$110.00
0104 2008 Dutton Goldfield
devil’s gulch vineyard, marin county
$88.00
0105 2008 Etude
carneros
$82.00
0106 2007 Chalone Vineyards
chalone, monterey
$64.00
0107 2007 Domaine Chandon
carneros
$105.00
0108 2009 Belle Glos
taylor lane vineyards, sonoma valley
Dinner - Wines By The Glass - Red Wines - Shiraz/syrah
Glass $12.00
Bottle $47.00
0201 2009 Penfolds, Bin 128
coonawarra, australia
$57.00
0202 2007 Greg Norman
shiraz, limestone coast, australia
$51.00
0203 2006 Marques De Casa Concha
syrah, chile
$63.00
0204 2006 Antler Hill
syrah, napa valley
$96.00
0205 2004 D’arenburg, The Dead Arm
shiraz, mclaren vale, australia
$87.00
0206 2007 Stags’ Leap Winery
petite syrah, napa
Dinner - Prime Find
The Following Wines Are Selected For Their Exceptional Quality And Value
Bottle $75.00
2007 Chateau St. Jean, Cinq Cépages
red blend, napa
Bottle $78.00
2006 Raymond, Generations
cabernet sauvignon, napa
Glass $14.00
Bottle $55.00
2010 Stags’ Leap
chardonnay, napa valley
Glass $12.00
Bottle $47.00
N.v. J. Bookwalter, Subplot No. 25
columbia valley
Glass $15.00
Bottle $59.00
2008 Trivento, Golden Reserve
malbec, mendoza, argentina

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