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This is without question one of the finest venues in the metroplex. Few eateries possess the inviting, warm pull this Provencal bistro exerts, from the sheaves of dried lavender that soak the place with a sharp, musky smell, to the brick arches that provide a gentle rustic edge. A cursory glance at the table makes it clear that everything touching it has been given painstaking attention, with food that is swept with imaginative, articulate flavors. Owned by Chez Gerard proprietor Pascal Cayet, Lavendou is what fine dining should be: romance, elegance and engaging flavors seamlessly orchestrated into a simple, highly expressive culinary experience.
Lavendou offers finger sandwiches, tea pastry plates, tea breads, cream, butter and jams, and a selection of tea. Reservations are required (by noo...
Foodbitch's inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week's best. (Weekly deals are helpfully divided into Silver Spoon and Wooden Spoo... More »
The dry, sweet fragrance from the sheaves of dried lavender and the long bowl of lavender buds in the entry are your first impression of Lavendou, the charming Provencal bistro that recently opened out north. The owners have gone to considerable... More »
I'm scheduled to speak to my fourth-grader's class next week about what I do for a living. Of course, I'm nervous--you can't bluff fourth graders. I'm supposed to discuss with the class how to describe a taste, using words besides "awesome,"... More »
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