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This hip eatery turns out Paris-style bistro food at decent prices. The menu and decor are both refreshingly simple. Soups and salads from $7 to $15, a short list of entrées in the $20 to $30 range, and a remarkably inexpensive wine list make up the front and back of a single sheet of paper. The dining room is square and unadorned, the chairs are glorified lawn-furniture-style and the walls are decorated with a rotating art exhibit. It's not a big-deal restaurant, but it's a great place for bistro fare.
Laurier Café is a modern neighborhood bistro with some seriously addictive fries. Shoestring cut, they are always crispy, golden and piled high. Whether you choose the traditional steak frites, the steamed mussels and fries with a side of aioli, or one of the many outstanding sandwiches with fries offered at lunch, there won't be any left on the plate when you're done. More »
Steak frites is French comfort food at its best. At Laurier Café (3139 Richmond, 713-807-1632), they've taken this bistro staple ($17) to a new level by serving a 12-ounce, dry-aged New York strip from Northern California's Niman Ranch. Dry-aging... More »
David Garrido hacks off a huge piece of steak and then uses the already loaded fork to stab a few crispy french fries. The Austin chef is an old friend of mine, so he isn't shy about opening wide for the oversize mouthful. He washes it down with... More »
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