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Latin Bites has greatly expanded its dining room and its menu from the days when it was tucked into a tiny Warehouse District location with only a few seats. The Peruvian restaurant from chef Roberto Castre features the vibrant flavors of his homeland in its chic ceviches, causitas and anticuchos - and the drink menu features plenty of Pisco-packed cocktails and South American wines to complement the food. The dining room is equally vibrant, with cool colors and a dazzling view onto the open kitchen.
With the Rodeo headed to town starting this weekend, plenty of local restaurants are featuring dining deals all season long. We've rounded up some of the biggest steals below, many of which even inclu... More »
Our grand tasting event -- Menu of Menus -- is coming up on April 9 and we want you, our loyal readers, to be the first to get discounted tickets this year. We are offering a semi-private pre-sale to ... More »
The brand-new Phil's Wine Lounge downstairs at Philippe is breaking in its boots by launching a Guest Sommelier Series starting February 6. Hosted by Vanessa Trevino Boyd -- resident sommelier at Phil... More »
Octopus. Regardless of how it's prepared, I generally love eating the squirmy, tentacled creatures. A great, low-fat seafood option, octopus has this wonderfully distinctive texture. It's also light a... More »
Good news for fans of the Houston Museum of Natural Science's late, lamented Mixers & Elixers series: It's back! Well...sort of, and with a makeover. Says the Museum: "It's gotten in shape, revamped i... More »
Chef Roberto Castre lives and breathes Peruvian food at his restaurant, Latin Bites -- because he's from Peru himself. He brought with him to Houston not only an innate understanding of the cuisine, but also a deft touch in the modern treatments he gives to classics like ceviches and causitas. His saucework is nothing short of breathtaking, too, from bright aji amarillo atop papas a la crema to aji rocoto blended with sweet potatoes, Peruvian corn and tiradito-style sashimi. The chic,... More »
Since it opened last August, Latin Bites Cafe, a tiny hole-in-the-wall with just 36 seats inside and 12 seats on the patio, has gotten one rave review after another, receiving mentions in local and statewide news outlets as one of the best new restaurants of 2010. Chef Roberto Castre has created a menu that is as beautiful as it is delicious, infusing dishes that you find in Peru with his own signature flair. Favorites like the causitas (creamy whipped potatoes), lomo saltado (stir-fried... More »
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