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At the downtown mezcal bar Las Perlas, manager Raul Yrastorza has created cocktails that are characterized by ingredients like fresh curry leaves, cumin, mole, smoky chipotle and jalapeƱo juice. Some drinks on the menu change from week to week, but the chile-laced Juquila and the bar's signature Spicy Margarita are always available.
If there were a sixth taste, one that came after the elusive umami, it might be named Yrastorza after Las Perlas' manager. Inspired by both his taste for tequila and his Filipino roots, Raul Yrastorza's cocktails are characterized by ingredients like fresh curry leaves, cumin, mole, smoky chipotle and jalapeño juice. The result of his flavor play is a surprising amount of heat in Las Perlas' tequila drinks, mellowed by sweet agave syrup and accompanied by the bite of the Mexican... More »
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