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Las Brisas Restaurant

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6787 S. Clinton St. Englewood, CO 80112

303-792-3212 

Website 

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  • Mexican, Southwestern
    Sun 11am-8:30pm, Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 4pm-10pm
    $$
  • MasterCard, Visa, American Express, Diners Club, cash, check, ATM/Debit
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Lot Available
Description

When Las Brisas opened back in 1987, it was the first of the white-tablecloth Mexican restaurants, complete with giant swordfish on the walls, high-backed white-wicker chairs and food that's a combination of uppity Mex standards glamorized by fancy sauces, coastal resort food and a little abuelita-style Tex-Mex. Las Brisas also did (and still does) tableside guacamole long before those other joints, as well as excellent carnitas, flat enchilada pies and chimichangas that are so bad for you they're like swallowing a cholesterol hand grenade, but so good that you don't care.







Back to TopCritic News & Reviews | Write a Review
  • Bite Me

    Bite Me

    | Thu, June 12, 2003

    Yup, it's that time again: The mailbags here at Bite Me HQ runneth over with letters, faxes, e-mails and the assorted detritus of this strange biz, so before they begin runneth-ing over into the next cubicle, I figured I'd deal with a few of them.... More »

Main Menu
Tapas
Cup $3.75
Bowl $5.75
Queso Dip.
a cheese combination with our unique blend of spices that makes it like no other queso
$6.00
Crispy Relleno
an anaheim pepper stuffed with monetery jack cheese in a egg roll wrapper fried and smothered with green chili
$7.00
Spicy Chorizo Sausage Add $1.00
Flameado
zesty blend of cheese, tomatoes, scallions, and chili baked to perfection.
$8.00
With Chicken Or Beef Add $1.00
With Shrimp Add $3.00
Quesadilla
a large flour tortilla stuffed with monterey jack cheese, green chilis, and a touch of chipotle pepper.
$8.00
With Chicken Or Beef Add $1.00
Nachos Las Brisas
tortilla chips smothered with monterey jack cheese, tomatoes, jalapeños, black beans, guacamole
Ensaladas
$3.75
Dinner Salad
fresh garden salad with choice of dressing
$8.00
With Chicken Add $2.00
With Shrimp Add $4.50
With Salmon Add $5.50
Caesar Salad
fresh romaine lettuce tossed with croutons, capers, and fresh parmesan cheese, topped with fresh sliced cucumber and tomatoes. with
$9.95
With Shrimp Add $3.00
Las Brisas Salad
our signature large taco shell salad... a presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole served with your choice of chicken or beef
$13.95
Salmon Salad
grilled or blackened salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots
$14.95
Shrimp Melon Salad
grilled shrimp salad served with watermelon over carrots, cucumbers, basil, and cilantro. served with chipotle ranch dressing
Huevos
Served With Guacamole, Sour Cream, Tomatillo, Red Enchilada Sauce, And Tortillas
$9.00
Pollo Con Huevos
marinated chicken mixed with scrambled eggs, onions, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas
$9.00
Chorizo Con Huevos
homemade chorizo, scrambled with eggs, onions, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas
$9.00
Huevos Ranchera
fried flour tortilla with two eggs any style served with ranchera sauce and monterey jack cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas
$9.00
Breakfast Burrito
three eggs, onion and diced green chili peppers topped with green chili sauce, monterey jack cheese and sour cream. served with hash brown patties and bacon
$12.95
Omelette De Mariscos
three egg omelette with our original crab, shrimp and scallop seafood mixture with pepper jack cheese, served on a bed of chipotle cream sauce, hash brown patties and bacon
Entradas
Add Salad Or Soup For 2.50
$13.95
Pollo Jalapeno
grilled chicken breast, topped with jalapeño cream sauce, sautéed peppers and onions. served with rice and a choice of black or pinto beans
$13.95
Pollo Verde
grilled chicken breast topped with diced green chilies, monterey jack cheese, and tomatillo sauce. served with rice and a choice of black or pinto beans
$13.95
Pollo Naranja
boneless chicken breast marinated in orange juice, chipotle peppers, and garlic with a hint of orange liqueur. topped with adobo sauce and served with rice and a choice of black or pinto beans
$16.95
Pork Asada
pan seared pork tenderloin in a chili sauce, red and green peppers, and onions. served with garlic mashed potatoes and vegetables
$16.95
Roasted Pork Tenderloin
pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. served with garlic mashed potatoes and vegetables
Desserts
All Desserts Are Homemade
$5.50
Flan
vanilla caramel custard with whipped cream and cinnamon
$5.50
Chocolate Mousse
rich chocolate whipped to a ‘fluffy lightness’ served with whip cream and chocolate syrup
$5.50
Bread Pudding
a large slice of homemade bread pudding topped with homemade caramel sauce
$5.50
Chocolate Cheesecake Chimichan Ga
a flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream
$5.50
Sopapilla
sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey
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