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Lark

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926 12th Ave. Seattle, WA 98122

206-323-5275 

http://www.larkseattle.com  

  • Critics' Pick Critics'
    Pick
926 12th Ave. Seattle WA 98122

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  • Pacific Northwest
    Sun, Tue-Sat 5pm-10:30pm
    $$$ $$$
  • All Major Credit Cards, cash, ATM/Debit
    Private Party, Catering, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Not Accepted
    Lot Available, Meters, Street
Description

Lark's artistic spirit is reflected in everything about the restaurant, from the First Thursday regulars who make up its clientele to the poetry on its menu. One is tempted to scan the meter of lines like "Skagit River Ranch beef tongue with horseradish and wild watercress," "Spanish mackerel with fennel, olives, and preserved-lemon tapenade," and "naturally raised veal sweetbreads with spinach, bacon, and grain mustard." James Beard Award-winning chef John Sundstrom's food, served up as a swarm of small, composed plates, inspires customers on a romantic outing to twirl each bite around the plate to catch the right amount of sauce, breathing in while they graze to catch all the aromatic nuances of the food. That level of attention, from both cooks and diners, is what makes the atmosphere seem so much like a gallery.








Main Menu
Vegetabeles / Grains
$11.00
Treviso Salad With Parmigiano Reggiano
and creamy garlic anchovy dressing
$11.00
Full Circle Sunchoke Soup
with truffled sunchoke chips
$11.00
Roasted Beet Salad With Green Lentils
salted pistacios and lemon yogurt dressing
$9.00
One Leaf Farm Brussels Sprouts
with chestnuts, honey and butter
$8.00
Rosti Potatoes
with clabber cream
$8.00
Pommes De Terre "robuchon"
$12.00
Sautéed Half Wild Mushrooms
with garlic, olive oil and sea salt
$14.00
Bluebird Grain Farm Farro
black trumpet mushrooms, butternut squash
Fish
$15.00
Local Oysters On The Half Shell
ice wine and black pepper mignonette
$20.00
Yellowstone River Paddlefish Caviar
with rosti potatoes and clabber cream
$17.00
Carpaccio Of Yellowtail
with preserved lemon and green olives
$14.00
Roasted Eel With Saba
and new potato salad
$13.00
Penn Cove Mussels With Bacon
thyme, apple, shallots and cream
$18.00
Baby Octopus With Controne Pepper
tomato, fennel, chickpea stew
$21.00
Alaskan Spot Prawns With Ginger
honshimeijis and smoked hamachi dashi
Meat
$11.00
Crispy Liberty Farm Duck Leg
with walnuts and shaw island quince
$15.00
Mishima Ranch Wagyu Steak Tartare
with raw quail egg and onion crackers
$19.00
Pleasant View Farm Foie Gras
half dried black grapes, caramelized turnip
$20.00
Oregon Venison Ragu With Porcini
house made cavatelli pasta and parmigiano
$19.00
Jones Farm Pork Belly With Chestnuts
heirloom bean and savoy cabbage garbure
$18.00
Squab With Wild Rice Polenta,
brussels sprout hash and squab liver sauce
$22.00
Mishima Ranch Wagyu Hanger Steak
crispy olsen's farm potatoes, smoked marrow bordelaise sauce
Charcuterie
$11.00
Chicken Liver Parfait
shaw island quince and walnut toast
$15.00
Jamon Serrano
with pickled sunchoke chow chow
$19.00
Foie Gras Terrine
kumquat vanilla bean preserve
$13.00
Jones Farm Pork Rillettes With Crostini
spiced cranberry chutney
$9.00
Landjäger
with two mustards
Cheese
 
Dinahs' Cheese
silky, luscious, rich
 
Appenberger
wild flowers, beefy, lingering
 
Le Chevren
sweet, velvety, buttery
 
Fiore Sardo
earthy, deep, barnyard
 
Haut Barry
toasty, sweet, barnyard
 
Brillat-savarin
mild, luxurious triple cream
 
Bleu Des Causses
rich, luscious, briny blue
 
Marcona Almonds
and marinated olives
 
Lark's Handmade Crackers
Dessert
$10.00
Bartlett Pear Tarte Tatin
with rum caramel and vanilla bean ice cream
$10.00
Theo Dark Chocolate Cake
chocolate mousse, pomegranate red wine syrup
$10.00
Honey Panna Cotta With Persimmon
salted almond streusel, calisaya liqueur granita
$10.00
Meyer Lemon Parfait With Lace Cookie
kumquat vanilla preserve and meyer lemon jus
$10.00
Oregon Cranberry Sorbet
satsuma tangerine, white chocolate crema
$10.00
Chocolate Madeleines
with theo organic doark chocolate sauce
$10.00
House Made Malt Ice Cream
with almond florentine cookie
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