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Lark Creek Steak

845 Market (at Fourth St.), at Westfield San Francisco Centre (4th Floor, Ste 402)
San Francisco, CA 94103

415-593-4100 | Website

South of Market | Get Directions  | 

Category: Restaurants | American, California, Steakhouse

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  • 1 User review

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Lark Creek Steak
  • Lark Creek Steak
  • Lark Creek Steak
  • Lark Creek Steak

 

 

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This steakhouse occupies a plush room in the Westfield San Francisco Center, convenient for shoppers and moviegoers, and offers many other dishes (poultry, seafood, vegetarian) in addition to an array of grilled and roasted steaks. We loved the baseball-shaped six-ounce filet and the interesting vegetable sides. Not an inexpensive spot, but satisfying.

  • Cuisine(s): American, California, Steakhouse

    Hours: Mon.-Fri. 11:30 a.m.-2 p.m. lunch; Sat.-Sun. noon-2:30 p.m. lunch; Mon.-Thu. 5:30-9 p.m.; Fri. 5:30-9:30 p.m.; Sat. 5-9:30 p.m.; Sun. 5-9.

    Price: $$$, $$$$

    Payment Types: MasterCard, Visa, American Express, Discover

  • Attire: business casual

    Features: Banquet Facilities, Kid Friendly, Private Party, Takeout, Wheelchair Accessible

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Online Reservations Available

    Parking: Garage, Street, Valet

Back to TopAwards | View the Best Of Website

  • 2011 | Best Burger

    While it's relatively easy to put out a good-tasting burger if you've buried the thing under aioli, bacon, and onion jam, it's hard to do minimal well. To be perfect, each object in a very limited field of elements has to be exactly right. Lark... More >

  • 2007 | Best Panna Cotta

    Panna cotta means cooked cream, and it differs from other custards, such as crčme caramel, in that it's thickened with gelatin rather than egg. It needs a light hand with the gelatin to be successful, but it has become a very popular dessert. We've ... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Fresh Eats: From Scraps Comes the Perfect Steakburger

    Fresh Eats: From Scraps Comes the Perfect Steakburger

    By John Birdsall | Wed, April 13, 2011

    We're a city of burgers: the homely, the grass-fed, the absurdly truffled. And while it's easy to put out a good-tasting burger if you've buried the thing under aioli, bacon, and onion jam, it's hard to do minimal well. For that, each object in a ... More >

  • A Good Steak Conquers All

    A Good Steak Conquers All

    By Meredith Brody | Wed, February 07, 2007

    The most important component to me of a restaurant is its food, more than its location, decor, or service. I'm happiest, of course, when all four meld into a seamlessly pleasant experience, but I'll seek out deliciousness off the beaten track, whe... More >

User Reviews
1 User review

Write a Review
  • meatmeister

    meatmeister

    | Mon, June 01, 2009

    Lark Creek Steak's steakburger and cowboy burger (with bacon, cheddar, and grilled crispy onions) are the best burgers I've eaten in the past 2 years. (That includes 50 restaurants across CA, AZ, NV, and WA, and places that have won burger kudos and awards). They use double-ground steak cuttings, not prime chuck, for the beef. Great buns that are toasted inside so condiments don't slop in; butter lettuce (not iceberg); thin sliced crispy pickles...down to the last detail, one helluva burger. Shop your brains out at Westfield, then treat yourself to one of these burgers. Detailed LCS burger reviews on http://meatmeister.wordpress.com

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Starters
$9.95
Butternut Squash Soup
vadouvan flan, crispy rice, micro cilantro
$11.95
Oxtail Consomme
wild mushroom tortellini, breakfast radish
$14.95
Filet Mignon Tartar
crostini, fleur de sel, capers, onion
$14.95
Florida White Prawn Cocktail
florida white prawn cocktail horseradish cocktail sauce
$16.95
Pan-seared Day Boat Scallops
pickled jicama, avocado puree, bacon vinaigrette
$11.95
Sauteed Monterey Bay Calamari
butterbeans, smoked tomato sauce
$13.95
Oysters Rockefeller
spinach, pernod, bread crumbs
$9.95
Bradley’s Caesar Salad
whole leaf romaine, parmesan croutons
$9.95
Star Route Farms Baby Green Salad
maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette
$11.95
Little Gem Lettuce Wedge
bacon, chopped egg, avocado, buttermilk-blue cheese dressing
$11.95
Roasted Heirloom Beet Salad
goat cheese croquette, marcona almonds, sherry vinaigrette
Fresh Fish & Shellfish
Served A La Carte. Dine Assured, We Are Committed To Following Sustainable Practices That Are Healthy For Ocean Wildlife And The Environment.
$24.50
Pan Seared Petrale Sole
brown butter, roasted shallots, kale
$26.50
Grilled Wild Mahi Mahi
steamed manilla clams, spanish chorizo, braised pearl onions, garlic
Meat & Poultry
Served A La Carte
$24.95
Hampshire Pork Chop - 12oz
sauteed spiced squash and ginger chutney, scallions, pork jus
$22.95
Bacon Wrapped Mary's Free-range Chicken
chicken leg confit, parsnip puree, broccoli rabe, natural jus
$24.95
Perigord Black Truffle And Brie Steakburger
8oz – frisee, truffle vinaigrette, caramelized onion marmalade, sesame seed bun
$37.95
Prime Rib
whipped potatoes, popover, au jus ( available sunday and monday quantities limited)
Steaks
Served A La Carte We Serve Only The Finest Usda Certified Beef. Our Steaks Are Aged For Flavor And Tenderness, Then Grilled Over Fruitwood And Charcoal Embers And Served With Your Choice Of One Of Our Complimentary Sauces. Weights Are Approximate. Additional Sauce $2.50
6oz $29.95
Usda Choice Petite Filet
8oz $37.95
Usda Choice Filet Mignon
10oz $33.95
Usda Choice New York Steak
14oz $49.50
Usda Prime New York Steak
12oz $44.50
Marin Sun Farms Grass-fed New York Strip Steak
lean with a firm texture and natural flavor
16oz $46.95
Usda Prime Boneless Ribeye Steak
cast iron skillet “blackened“ upon request
16oz $49.95
28 Day Dry-aged Usda Prime Bone-in Ribeye Steak
nutty taste with a buttery, tender texture
9oz $49.95
Snake River Farm “kobe Style” Eye Of Ribeye
32oz (for Two) $89.00
Usda Prime Porterhouse
9 Oz. $29.00
Snake River Farm, “kobe Style”, Flank Steak
12oz $17.95
Freshly-ground Sirloin
grilled onions
Steak Sauces
Served On The Side
$2.50
Lark Creek Signature Steak
$2.50
Creamy Fresh Horseradish
$2.50
Maytag Blue Cheese Sauce
$2.50
Bearnaise
$2.50
Red Wine Butter
$2.50
Additional Sauce
Traditional Steakhouse - The Lark Creek Way
$48.95
Little Gem Lettuce Wedge
bacon, chopped egg, buttermilk-blue cheese dressing
$48.95
10oz New York Strip
whipped potato, crispy onions, chives
$48.95
Pumpkin Cheesecake
pumpkin cake, caramel sauce, candied pumpkin seeds
Non-meat Entree
$11.95
$19.95
Butternut Squash Saffron Risotto
maitake mushrooms, parmesan cheese, h
Side Dishes
$7.95
Creamed Spinach
garlic
$7.95
Roasted Spaghetti Squash
tamarind glaze, micro cilantro
$7.95
Mushrooms
brown garlic, parsley
$7.95
Roasted Brussell Sprouts
apple smoked bacon, toasted hazelnuts
$7.95
Whipped Potatoes
crispy fried onions, chives
$7.95
Hand-cut Fries
bearnaise sauce
3 Per Order $7.95
Classic Buttermilk Buscuits
$2.50 for each additional andouille sausage-maple-pecan butter & seasonal fruit compote
$5.95
Add Bacon $1.50
Baked Idaho Potato
creme fraiche, butter, chives.
Desserts
$7.95
Warm Peach Cobbler
blackberry compote, vanilla bean ice cream
$7.95
Triple Chocolate Brownie Sundae
chocolate malt ice cream, chocolate espresso sauce, candied hazelnuts
$7.95
Seasonal Sorbets
almond tuile
$7.95
Caramelized Banana Cheesecake
banana cake, rum brown butter caramel, chantilly cream, candied almonds
$7.50
Famous Butterscotch Pudding
chantilly cream, pecan wedding cookie, milk chocolate
Desserts - MINIS
$5.95
Duo Of Creme Brulee
vanilla bean, cappuccino, tiny cookies
$5.95
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
$5.95
Caramel Pecan Tart
chocolate sauce, vanilla bean ice cream

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