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This new Queen Anne sports bar—sorry, "Northern Mexican" restaurant—serves Tex-Mex food similar to Peso's, but not as carefully made: mediocre cocktails, limp salads (with chips in them), lackluster salsas, and a bizarre chicken breast drowned in sour cream. There are two bright spots, however for you to nosh on at Laredos while you watch the flat-screen TVs: the warm, light, salty tortilla chips (which the servers replenish continually) and the tacos al pastor. Rubbed with chiles and cooked on the spit, the pork—a Lebanese-Mexican variation on shawerma—is sliced off in tender chunks and wrapped between freshly made corn tortillas with tiny chunks of charred pineapple.
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