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Laredo Taco Place

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113 Cavalcade Houston, TX 77009

713-695-0506 

 

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  • Recommended Houston Press
    Recommended
113 Cavalcade Houston TX 77009

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  • Mexican, Tex-Mex
    $ $
    MasterCard, Visa
  • Casual
    Patio/Sidewalk Dining, Takeout
    Breakfast, Dinner, Lunch
  • Accepted, Not Necessary
    Lot Available
Description

There are three Laredo Taquerias, each with its own appeal. The original on Washington Avenue is convenient to downtown and the Heights, and the one on Patton and Fulton looks like your abuela's house is South Texas. But the Laredo Taqueria on Cavalcade has the best food. Don't miss the calabacita tacos, the cabrito ranchero tacos and the chile verde tacos - all served on hot, handmade tortillas. No it's not authentic Mexican; it's South Texas Tejano cuisine.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Where the Chefs Eat: Amalia Pferd, Sean Carroll, John Peterson

    Where the Chefs Eat: Amalia Pferd, Sean Carroll, John Peterson

    By Mai Pham | Wed, October 17, 2012

    Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go che... More »

  • Where the Chefs Eat: Bryan Caswell, Randy Evans, Danny Trace

    Where the Chefs Eat: Bryan Caswell, Randy Evans, Danny Trace

    By Mai Pham | Fri, July 13, 2012

    In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Ran... More »

  • Laredo Cavalcade

    Laredo Cavalcade

    By Robb Walsh | Thu, September 03, 2009

    The pork and summer squash stew in calabacitas taco at Laredo Taqueria on Cavalacade is slow-cooked until the pork falls into threads and the squash becomes a thick, luscious sauce. The mixture is seasoned with green chile and a touch of cumin. I... More »

  • Transcendent Tacos

    Transcendent Tacos

    By Robb Walsh | Thu, August 26, 2004

    It's breakfast time at Laredo Taqueria on Patton, and while I stand in line waiting to order, I'm watching the flour tortilla I'm about to eat being hand-formed before my eyes. While one woman pats and rolls the tortillas out with a thick... More »

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