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If it's down-home comfort you seek, look no further than Laredo Taqueria. From the woman behind the counter hand-rolling the softest of tortillas to the Little League photos and ceramic tiles depicting the Virgin Mary on the walls, this cozy one-room joint brings home the feeling of an old-timey taqueria. The display case boasts simmering troughs of pork, chicken and fajita meats, all of which are falling-apart tender. Plus, at $1.50 for a taco bursting with this much flavor, the price will make you feel good, too.
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagg... More »
After last week's Top 10 Restaurants in Rice Village kerfuffle, we've made extra-double sure that this week's list is wholly and completely intact. Now, that doesn't mean your favorite restaurant nece... More »
Family matriarchs the world over may dominate their household kitchens, but in the professional world of restaurant kitchens, women are still the minority, which is why the three chefs featured this w... More »
In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Ran... More »
Monday, I celebrated National Taco Day (yeah, I didn't really know that was a "thing" until late in the day) by tucking in at Laredo Taqueria (915 Snover, off Washington Avenue) with three fat tacos a... More »
Best Breakfsat Tacos in Hosuton!
If it's down-home comfort you seek, look no further than Laredo Taqueria. From the woman behind the counter hand-rolling the softest of tortillas to the Little League photos and ceramic tiles depicting the Virgin Mary on the walls, this cozy one-room joint on the north side of town just off I-45 brings home the feeling of an old-timey taqueria. Fall into line alongside the display case that boasts simmering troughs of pork, chicken and fajita meats, all of which are falling-apart tender, and... More »
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