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Larchmont Grill

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5750 Melrose Ave. Los Angeles CA 90038

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  • American, Asian, California, Fine Dining, Japanese, New American, Sushi, Traditional
    Sun 5pm-10pm, Mon 11:30am-2:30pm, Tue-Fri 11:30am-10:30pm, Sat 5:30pm-10:30pm
    $$ $$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Business Dining, Fireplace
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment, DJs
    Full bar
  • Accepted
    Street, Valet
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
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Back to TopUser Reviews & Comments | Write a Review
  • MelissaM2829
           (0)    (0) Flag

    | Los Angeles, CA | 12 Reviews

    Neighborhood-y kind of place. No resies needed. Yummy pork chops. I hear the burger at lunch is great, although have never had.

Main Menu
Starters
$15.00
Calamari
rice flour encrusted calamari steak, larchmont special seasonings, tarragon caper aioli and a sweet chili dipping sauce
$16.00
Dueling Tartare
hi tuna mixed with a lime-soy ginger vinaigrette and avocado, topped with a mixture of salmon tartare tossed with a lemon shallot vinaigrette
$12.00
Our Famous Mac & Cheese
our own blend of cheddar, parmesan, velveeta (!), and gruyere $1 add smoky bacon or jalapeños $ 0.75
$14.00
Chesapeake Bay Crab Cake
panko crusted jumbo lump crabmeat, baby arugula, cherry tomatoes, avocado corn salsa; chipotle lime aioli
$12.00
Mushrooms A La Escargot
garlic, parsley, parmesan, toasted ciabatta
Soups
$10.00
French Onion
a crock filled with savory caramelized onions in a beef broth and topped with a puff pastry crouton and gruyere cheese
Cup $8.00
Bowl $10.00
Soup Of The Day
Salads
Make The Wedge A “chilled Lump Crab Louie Wedge” With Hardboiled Egg, Avocado, Cherry Tomatoes & Louie Dressing $13
$13.00
Watermelon Heirloom Tomato
feta, cucumber, red onion, frisee honey ginger vinaigrette
$12.00
Warm Mushroom
toasted almonds, goat cheese, arugula, rosemary bacon vinaigrette
$12.00
Caesar
whole romaine leaves with classic caesar dressing; sliced lemon anchovies, aged parmesan, buttery croutons add chicken, steak or shrimp $ 8.00 add ahi tuna $ 9.00
$11.00
Poached Fig
stilton cheese, spinach, cabernet poached fig, candied pecans, cabernet reduction
$14.00
Grilled Calamari Steak
baby arugula, kalamata olives, stone fruit, roasted bell pepper, preserved lemon
$10.00
Iceberg Wedge
red onion, teardrop tomatoes, chives; choice of balsamic, bleu cheese, buttermilk ranch or the chef’s red wine vinaigrette
Signature Dishes
Substitutions Graciously Declined
$24.00
Braised Short Ribs
roasted garlic mashed potatoes, glazed carrots; red wine reduction
$18.00
Larchmont Burger
applewood smoked bacon, chicory lemon garlic aioli, roquefort cheese, sweet onion marmalade, butter lettuce, brioche bun -vegetarian option available
$26.00
Pan Roasted Trout
brown rice, fava beans, broccoli, braised carrots, roasted tomato; lemon caper sauce
$23.00
Substitute Lobster For $5.00
Turkey Pot Pie
ven roasted turkey, potatoes, onions, carrots, celery, peas, creamy tarragon leek gravy, flaky crus
$23.00
Chef Al’s Hearty Bolognese
rigatoni pasta, ground veal and pork, rich marinara sauce, porcini mushrooms; truffle oil
$23.00
Lobster Mac And Cheese
english white cheddar, mascarpone, parmesan, fontina cheese, sage and buttery breadcrumbs
$22.00
Orecchiette “little Ears” Pasta
broccoli rabe, ground italian sausage, parmesan cheese, roasted garlic, extra virgin olive oil; white wine reduction
Entrees
Choose Two Sides From The Menu Below
$26.00
Grilled Salmon
red grape sherry wine reduction
$25.00
Marinated Half Chicken
lemon roasted garlic sauce
Pineapple Glaze $25.00
Brandy Green Peppercorn Sauce $29.00
Topped With A Crab Brule $5.00
Achiote Marinated Pork Chop
Miso Soy Ginger Vinaigrette $24.00
Stuffed Leg Of Lamb Lamb Thyme Au Jus $29.00
5 Spiced Ahi Tuna
Sides
Each $7 Or Choose Any 3 For $18
 
Wild Mushrooms
 
Roasted Beets & Pickled Onions
 
Chili Chinese Long Beans
 
Balsamic Braised Brussel Sprouts
 
Shoestring Fries Or Sweet Potato Fries
 
Truffle Fries With Parmesan Cheese
 
Roasted Garlic Mashed Potatoes
 
Fava Bean Ragout
 
Lemon Thyme Carrots
 
Sautéed Farm Greens
 
Saffron Pea Risotto
 
Roasted Corn With Applewood Smoked Bacon
 
Horseradish Fingerling Potatoes
 
Brown Rice
Desserts
$9.00
A La Mode Add $1.50
Chef’s Pie Of The Week
every week chef creates a delicious pie featuring the sweetest seasonal fruits – a la mode add
$9.00
Strawberry Shortcake Tower
strawberry sauce
$9.00
Ice Cream Sandwich
with fresh whipped cream
$9.00
Carrot Cake
with fresh whipped cream
$9.00
Larchmont Grill’s Chocolate Covered Bananas
bananas bananas rolled in peanut butter, then rolled in a mix of belgian chocolates and crusted peanuts
$9.00
Assorted Warm Cookie Plate
hazelnut mocha dipping sauce
$9.00
Flourless Chocolate Mocha Espresso Cake
covered with a rich chocolate sauce
$9.00
Seasonal Fruit Crisp
streusel top, whipped cream
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